Ifu nziza yo mu rwego rwo hejuru Ifu ya Diosmin
Imikorere & Porogaramu
Diosmin irashobora kurinda imiyoboro y'amaraso, kongera umuvuduko w'amaraso, kugabanya umuvuduko wa capillary, gushimangira imbaraga zayo, kongera umuvuduko w'amazi ya lymphatike n'ingaruka zayo zo kwikuramo.
GUSESENGURA BY'INGENZI
| GUKORA IKIZAMINI | STANDARD | IGISUBIZO |
| Kugaragara | Ifu yumuhondo-umuhondo cyangwa umuhondo wijimye wa hygroscopique | Bikubiyemo (Biboneka) |
| Ingingo yo gushonga | 277 ℃ -278 ℃ | Bikubiyemo (Gushonga ingingo) |
| Kumenyekanisha | (a) (b) Ugomba kuba mwiza | Bikubiyemo |
| Gukemura | ||
| - mu mazi | Kudashobora gukemuka | Bikubiyemo |
| - muri dimethyl sulfoxide | Gukemura | Bikubiyemo |
| - inzoga | Kudashobora gukemuka | |
| - kuvanga ibisubizo bya hydroxide ya alkali | Gukemura | |
| Ibisigisigi byo gutwikwa | ≤0.5% | Bikubiyemo |
| Ingano ya mesh | 100% barenga 80 mesh / 2000 mesh | Bikubiyemo |
| Iyode | ≤0.1% | Bikubiyemo (Potentiostat) |
Ibintu bifitanye isano
| - acetoisovanillone | ≤0.5% | Bikubiyemo (HPLC) |
| - hesperidin | ≤4.0% | Bikubiyemo (HPLC) |
| - isorhoifolin | ≤3.0% | Bikubiyemo (HPLC) |
| - 6-iododiosmin | .6 0,6% | Bikubiyemo (HPLC) |
| - linarin | ≤3.0% | Bikubiyemo (HPLC) |
| - diosmetine | ≤2.0% | Bikubiyemo (HPLC) |
| - umwanda utazwi | ≤0.4% | Bikubiyemo (HPLC) |
| - yose hamwe | .5 8.5% | Bikubiyemo (HPLC) |
| Ibyuma biremereye | 90% —102% | Bikubiyemo (HPLC) |
| Amazi | ≤6.0% | Bikubiyemo (KF) |
Amashanyarazi asigaye
| - methanol | 0003000ppm | Bikubiyemo (HPGC) |
| - aside aside | 0005000ppm | Bikubiyemo (HPGC) |
| - pyridine | ≤200ppm | Bikubiyemo (HPGC) |
IKIZAMINI CYA MICROBIOLOGIQUE
| Umubare wa mikorobe yose | 0001000cfu / g | Bikubiyemo |
| Umusemburo & mold | ≤100cfu / g | Bikubiyemo |
| E.Coli | Ibibi | Ibibi |
| Salmonella | Ibibi | Ibibi |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
Andika ubutumwa bwawe hano hanyuma utwohereze
