Babban ingancin abinci Diosmin Foda
Aiki & Aikace-aikace
Diosmin na iya kare jijiyar jini, haɓaka tashin hankali na jini, rage haɓakar capillary, ƙarfafa juriya, haɓaka saurin magudanar jini da tasirin sa.
BASIC ANALYSIS
| GWADA ITEM | STANDARD | SAKAMAKO |
| Bayyanar | Greyish-rawaya ko haske rawaya hygroscopic foda | Bi (Na gani) |
| Wurin narkewa | 277 ℃ - 278 ℃ | Ya cika (na'urar narkewa) |
| Ganewa | (a) (b) Dole ne Mai Kyau | Ya bi |
| Solubility | ||
| – cikin ruwa | Mara narkewa | Ya bi |
| - dimethyl sulfoxide | Mai narkewa | Ya bi |
| - barasa | Mara narkewa | |
| - tsarma mafita na alkali hydroxides | Mai narkewa | |
| Ragowa akan kunnawa | ≤0.5% | Ya bi |
| Girman raga | 100% wuce 80 raga/2000 raga | Ya bi |
| Iodine | ≤0.1% | Bi (Potentiostat) |
Abubuwan da ke da alaƙa
| - acetoisovanillone | ≤0.5% | Biya (HPLC) |
| - hesperidin | ≤4.0% | Biya (HPLC) |
| - isohoifolin | ≤3.0% | Biya (HPLC) |
| 6-iododiosmin | ≤0.6% | Biya (HPLC) |
| - linarin | ≤3.0% | Biya (HPLC) |
| - diosmetin | ≤2.0% | Biya (HPLC) |
| – ƙazantar da ba a bayyana ba | ≤0.4% | Biya (HPLC) |
| – duka | ≤8.5% | Biya (HPLC) |
| Karfe masu nauyi | 90% - 102% | Biya (HPLC) |
| Ruwa | ≤6.0% | Bi (KF) |
Ragowar kaushi
| - methanol | ≤3000ppm | Bi (HPGC) |
| - acetic acid | ≤5000ppm | Bi (HPGC) |
| - pyridine | ≤200ppm | Bi (HPGC) |
GWAJIN MICROBIOLOGICAL
| Jimlar ƙididdiga na ƙananan ƙwayoyin cuta | ≤1000cfu/g | Ya bi |
| Yisti & mold | ≤100cfu/g | Ya bi |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
Ku rubuta sakonku anan ku aiko mana
