Nnọọ na Xi'an Aogu Biotech Co., Ltd.

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Ntụ ntụ okooko osisi 100% nke Organic Butterfly Pea

  • asambodo

  • Aha Ngwaahịa: Ntụ ntụ okooko osisi ududo pea
  • Ọdịdị: Ntụ ntụ acha anụnụ anụnụ
  • Asambodo: Organic, Halal, ISO22000, COA
  • Kesaa na:
  • Nkọwa Ngwaahịa

    Budata

    Mbupu na Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Akara Ngwaahịa

    35-01-01-01

    Nkọwa Ngwaahịa

    ntụ ntụ ifuru urukurubụba pea

    Achịcha ube ara buru ụzọ nweta aha ọma ya dịka ihe na-eme ka ntutu sie ike nke ọma n'ọgwụ ọdịnala Thai. Ntụ ntụ okooko osisi ube ara bụ otu n'ime agba anụnụ anụnụ kacha mma maka ihe ọṅụṅụ na nri. E ji okooko osisi kpọrọ nkụ nke clitoria ternatea mee ya, nke a na-akpọkwa acha anụnụ anụnụ, pea urukurubụba, nku anya Eshia, bluebellvine, cordofan pea na darwin pea mee ya. Ntụ ntụ okooko osisi ube ara ara na-agbaze mmiri ma ọ nweghị kalori, abụba na shuga. Agba anụnụ anụnụ sitere na ihe bụ isi anthocyanin. Uru PH nwere ike ịgbanwe agba nke ntụ ntụ okooko osisi ube ara ara na ngwọta ahụ. Mgbe ngwọta ahụ dị acidic, agba ahụ ga-agbanwe gaa na odo odo, ọbụna uhie; ebe ngwọta ahụ bụ alkaline, agba ahụ ga-abụ akwụkwọ ndụ akwụkwọ ndụ. Ọ na-enyekwa anthocyanin iji melite anya.

    Ntụ ntụ ube urukurubụba
    Agwa urukurubụba

    uru

    • Na-eme ka ahụike ụbụrụ ka mma
    • Na-ebelata ọbara mgbali elu
    • Na-enyere aka na nri
    • Na-eje ozi dị ka ọgwụ mgbochi nchekasị
    • Mee ka uto ntutu dị mma sikwuo ike
    • Na-eme ka akpụkpọ ahụ na-enwu gbaa ma na-echebe ya pụọ ​​na ịka nká ngwa ngwa
    • Dị mma maka anya
    • Njirimara nke aphrodisiac
    • Enweghị caffeine
    • Ọ bara ọgaranya na ihe mgbochi mkpali

    NYOCHA NKỌWA

    Ihe Nyocha Nkọwapụta Nsonaazụ
    Organoleptic
    Ọdịdị Ntụ ntụ Kwekọrọ
    Agba Ntụ ntụ dị mma nke acha anụnụ anụnụ Kwekọrọ
    Isi ísì Njirimara Kwekọrọ
    Ụtọ Njirimara Kwekọrọ
    Àgwà Anụ Ahụ
    Nha nke ihe ndị dị ndụ 100% ruo 400 meshes Dabara adaba
    Mfu mgbe a kpọrọ nkụ 8.0% kachasị 3.7%
    ntụ 7.0% kachasị 5.8%
    Njupụta buru ibu 45-60g/100mL 49g/100mL
    Ọla dị arọ
    Mkpokọta Ọla Dị Oké Ọnụ Ahịa Oke kachasị: 10ppm Kwekọrịta
    Lead (Pb) 2ppm NMT Kwekọrịta
    Arsenic (Dịka) 2ppm NMT Kwekọrịta
    Cadmium (Cd) 2ppm NMT Kwekọrịta
    Mercury (Hg) 0.5ppm NMT Kwekọrịta
    Nnwale Microbiological
    Mkpokọta Ọnụọgụ Efere 3000cfu/g Kachasị Kwekọrịta
    Yist na Ebu 300cfu/g Kachasị Kwekọrịta
    E. Coli. Ihe na-adịghị mma Kwekọrịta
    Salmonella Ihe na-adịghị mma Kwekọrịta
    Staphylococcus Ihe na-adịghị mma Kwekọrịta

    Ngwa

    • Na Ndịda Ọwụwa Anyanwụ Eshia, a na-eji okooko osisi ahụ agba agba nri sitere n'okike.
    • Na nri Malay, a na-eji mmiri mmiri eme ihe na-acha osikapa na-eri nri maka kuih ketan (nke a makwaara dị ka pulut tai tai ma ọ bụ pulut penyet na Peranakan/Nyonya nri) na nyonya chang.
    • Na Kelantan, akụkụ ọwụwa anyanwụ nke Malaysia, site n'itinye obere okooko osisi a n'ime ite mgbe ị na-esi osikapa ọcha ga-eme ka osikapa ahụ nwee agba anụnụ anụnụ, nke a na-enye ya na nri ndị ọzọ, a na-akpọkwa nri dị otú ahụ nasi kerabu.
    • Na mba Thailand, a na-eme ihe ọṅụṅụ na-acha anụnụ anụnụ nke a na-akpọ nam dok anchan, mgbe ụfọdụ, a na-aṅụ ya na ntakịrị mmiri lime dị ụtọ iji mee ka acidity dịkwuo elu ma mee ka ihe ọṅụṅụ ahụ ghọọ pink-pink odo odo.
    • Na nri ndị Burmese na Thai, a na-etinyekwa okooko osisi ahụ n'ime batter ma ghee ha.
    • A na-eji okooko osisi ternatea na ahịhịa lemongrass kpọrọ nkụ eme tii okooko osisi Butterfly pea, ọ na-agbanwekwa agba dabere na ihe a na-etinye na mmiri mmiri ahụ, mmiri lemon na-agbanwekwa ya ka ọ bụrụ odo odo.

    Nkwupụta Gmo

    Anyị na-ekwupụta na, dịka anyị maara, emeghị ngwaahịa a site na ihe ọkụkụ GMO ma ọ bụ site na ihe ndị dị ndụ.

    Site na nkwupụta ngwaahịa na adịghị ọcha

    • Anyị na-ekwupụta na, dịka anyị maara, ngwaahịa a enweghị ma ọ bụ mepụta ya na ihe ọ bụla n'ime ihe ndị a:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Na-agbanwe Agbanwe (VOC)
    • Ihe mgbaze na ihe mgbaze fọdụrụ

    Nkwupụta enweghị gluten

    Anyị na-ekwupụta na, dịka anyị maara, ngwaahịa a enweghị gluten ma e jighị ihe ọ bụla nwere gluten mepụta ya.

    Nkwupụta (Bse)/ (Tse)

    Anyị na-akwado nke a na, dịka anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta na-enweghị obi ọjọọ

    Anyị na-ekwupụta na, dịka anyị maara, a nwalebeghị ngwaahịa a n'ahụ anụmanụ.

    Nkwupụta Kosher

    Anyị na-akwado nke a na ngwaahịa a enwetala asambodo dịka ụkpụrụ Kosher si dị.

    Nkwupụta Vegan

    Anyị na-akwado nke a na ngwaahịa a enwetala asambodo dịka ụkpụrụ Vegan si dị.

    Ozi gbasara ihe nfụkasị nri

    Akụkụ Dị na ngwaahịa a
    Akụ (na/ma ọ bụ ihe ndị ọzọ sitere na ya), dịka ọmụmaatụ, mmanụ protein Mba
    Mkpụrụ Osisi (na/ma ọ bụ ihe ndị sitere na ya) Mba
    Mkpụrụ (Mkpụrụ osisi mọstad, Sesame) (na/ma ọ bụ ihe ndị sitere na ya) Mba
    Wit, Bali, Rye, Oats, Spelt, Kamut ma ọ bụ ngwakọta ha Mba
    Gluten Mba
    Soybean (na/ma ọ bụ ihe ndị sitere na ya) Mba
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ Àkwá Mba
    Azụ ma ọ bụ ngwaahịa ha Mba
    Shellfish ma ọ bụ ngwaahịa ha Mba
    Seleri (na/ma ọ bụ ihe ndị sitere na ya) Mba
    Lupin (na/ma ọ bụ ihe ndị sitere na ya) Mba
    Sulphites (na ihe ndị sitere na ya) (agbakwunyere ma ọ bụ karịa 10 ppm) Mba

    ngwugwu-aogubiombupu foto-aogubioEzigbo ngwugwu ntụ ntụ drum-aogubi

  • Nkọwa Ngwaahịa

    Budata

    Mbupu na Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Akara Ngwaahịa


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