Ọrịre na-ekpo ọkụ Acid Xylanase maka ime ime
Ụlọ ọrụ anyị na-elekwasị anya na atụmatụ ika. Afọ ojuju ndị ahịa bụ mgbasa ozi kacha mma anyị. Anyị na-enyekwa OEM ọrụ maka ire ere Acid Xylanase maka ime Brewing, Anyị na-atụ anya inye gị ngwọta anyị n'ime ogologo oge, ị ga-achọpụtakwa okwu anyị nwere ezi uche yana àgwà ngwọta anyị dị oke mma!
Ụlọ ọrụ anyị na-elekwasị anya na atụmatụ ika. Afọ ojuju ndị ahịa bụ mgbasa ozi kacha mma anyị. Anyị na-enyekwa OEM ọrụ makaChina Enzyme na Acid Xylanase, anyị na-adabere na uru nke onwe anyị iji wuo usoro azụmahịa bara uru na ndị mmekọ anyị. N'ihi ya, anyị enwetala netwọk ahịa zuru ụwa ọnụ na-erute Middle East, Turkey, Malaysia na Vietnamese.
Nkọwa ngwaahịa
Xylanase bụ otu enzymes nke nwere ike imebi xylanase antioxidant kachasị mkpa na ndepụta, ọ nwekwara ike melite nri nri ma mee ka usoro nri nri na-abụghị nke ọka wit, bran, osikapa bran, nri rapeseed na nri owu na-eri nri.
E nwetara site na gbaa ụka nke ụdị na-abụghị GMO ahọpụtara nke Trichoderma longibrachiatum, ngwaahịa a bụ ọkwa cellulase dị elu na pectinase mara ya.
Njirimara Enzymatic
PH kacha mma bụ 5.0 yana nkwụsi ike nke 4.0 ruo 7.0. Okpomọkụ kachasị mma bụ 55ºC yana nkwụsi ike nke 45ºC ruo 55ºC.
Ihe omume
A na-akọwa ike dị ka nkeji 100 mgbe 1 mg nke ibelata shuga dị ka xylose na-emepụta na 1 ml n'okpuru ọnọdụ nke nyocha ahụ. Usoro nnabata maka nyocha enzyme niile bụ: NLT 85.0% na NMT 115.0% nke nkeji ọrụ enzyme ekwuputara.*
Ọrụ na Uru
- Enwere ike imebi Xylanase nke ọma na nri osisi iji kpochapụ mmetụta mgbochi nri ya, belata viscosity chyme ma melite ọnụọgụ oriri na-edozi ahụ;
- Na-akwalite secretion nke enzyme digestive n'ime, melite ogo absorption nke nri nri;
- Mmebi na-emepụta xylo-oligosaccharides, na-akwalite mmụba nke nje bacteria bara uru nke eriri afọ, na-egbochi uto nke microorganisms anaerobic, ma na-emezi ihe nchebe.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ihe omume | NLT NLT 150,000 XU/GM | USP |
| njirimara | Papain dị ọcha | FTIR |
| Mmiri | NMT 10% | Ohaus MB-45 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 | |
| Nyocha Microbial | ||
| TPC | Nkà / AOAC 990.12 | |
| E.coli | Na-adịghị mma/10g | Nkà / AOAC 991.14 |
| N'ozuzu | AOAC 2003.01 | |
| Salmonella | Na-adịghị mma/25g | BAM Ch. 5 / AOAC 2011.03 |
| Yist | Nkà / AOAC 997.02 | |
| Akpụkpọ anụ | Nkà / AOAC 997.02 | |
| Coliforms | Nkà / AOAC 991.14 | |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
Ụlọ ọrụ anyị na-elekwasị anya na atụmatụ ika. Afọ ojuju ndị ahịa bụ mgbasa ozi kacha mma anyị. Anyị na-enyekwa OEM ọrụ maka ire ere Acid Xylanase maka ime Brewing, Anyị na-atụ anya inye gị ngwọta anyị n'ime ogologo oge, ị ga-achọpụtakwa okwu anyị nwere ezi uche yana àgwà ngwọta anyị dị oke mma!
ire ereChina Enzyme na Acid Xylanase, anyị na-adabere na uru nke onwe anyị iji wuo usoro azụmahịa bara uru na ndị mmekọ anyị. N'ihi ya, anyị enwetala netwọk ahịa zuru ụwa ọnụ na-erute Middle East, Turkey, Malaysia na Vietnamese.
