Hot sale Acid Xylanase for Brewing

Kampani yathu yakhala ikuyang'ana kwambiri njira zamtundu. Kukhutira kwamakasitomala ndiko kutsatsa kwathu kwabwino kwambiri. Timaperekanso ntchito za OEM zogulitsa Kutentha kwa Acid Xylanase Yopangira Mowa, Tikuyembekezera kukupatsani mayankho athu posachedwa, ndipo mupeza kuti mawu athu ndi omveka bwino komanso momwe mayankho athu ndi abwino kwambiri!
Kampani yathu yakhala ikuyang'ana kwambiri njira zamtundu. Kukhutira kwamakasitomala ndiko kutsatsa kwathu kwabwino kwambiri. Ifenso kupereka OEM utumiki kwaChina Enzyme ndi Acid Xylanase, timadalira ubwino wathu kuti tipange njira yopezera phindu limodzi ndi ogwirizana athu. Zotsatira zake, tapeza njira yogulitsira padziko lonse lapansi yofikira ku Middle East, Turkey, Malaysia ndi Vietnamese.

Kufotokozera Zamalonda

Xylanase ndi gulu la ma enzymes omwe amatha kuwononga antioxidant xylanase wofunikira kwambiri muzakudya, amathanso kuwongolera kagayidwe kachakudya ndikuwonjezera kuchuluka kwa zinthu zomwe sizimadya monga tirigu, chinangwa, chinangwa cha mpunga, ufa wa rapeseed ndi ufa wa thonje muzakudya.
Chochokera ku kuwira kwa mtundu wosankhidwa wa Non-GMO wa Trichoderma longibrachiatum, mankhwalawa amadziwika ndi kuchuluka kwake kwa cellulase ndi pectinase.

Zinthu za Enzymatic

pH optimum ndi 5.0 yokhala ndi kukhazikika kwa 4.0 mpaka 7.0. Kutentha kwabwino kwambiri ndi 55ºC ndi kukhazikika kwa 45ºC mpaka 55ºC.

Zochita

Mphamvu imatanthauzidwa ngati mayunitsi a 100 pamene 1 mg ya kuchepetsa shuga wofanana ndi xylose amapangidwa mu 1 mL pansi pa zikhalidwe za kuyesa. Njira zovomerezera zoyesa zonse za ma enzyme ndi: NLT 85.0% ndi NMT 115.0% ya mayunitsi olengezedwa a zochita za enzyme.*

NTCHITO NDI PHINDU

• Xylanase imatha kunyonyotsoka muzakudya zambewu kuti ithetse mphamvu yake yolimbana ndi zakudya, kuchepetsa kukhuthala kwa chyme ndikuwongolera kuchuluka kwa kagwiritsidwe ntchito kazakudya;
• Kupititsa patsogolo katulutsidwe ka m'mimba m'mimba, kupititsa patsogolo kuyamwa kwa michere m'mimba;
• Kuwonongeka kumapanga xylo-oligosaccharides, kumalimbikitsa kufalikira kwa mabakiteriya opindulitsa m'matumbo, kumalepheretsa kukula kwa tizilombo toyambitsa matenda, komanso kumapangitsa kuti chitetezo chitetezeke.

Basic Analysis

Chidziwitso cha Gmo

Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.

Mawu opangira

Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.

Chidziwitso chaulere cha Gluten

Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.

(Ayi)/ (Tse) Mawu

Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.

Mawu opanda nkhanza

Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.

Mawu a Kosher

Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.

Chidziwitso cha Vegan

Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.

Chidziwitso cha Allergen Chakudya

Mafuta a Trans

Mankhwalawa alibe mafuta aliwonse.

Kampani yathu yakhala ikuyang'ana kwambiri njira zamtundu. Kukhutira kwamakasitomala ndiko kutsatsa kwathu kwabwino kwambiri. Timaperekanso ntchito za OEM zogulitsa Kutentha kwa Acid Xylanase Yopangira Mowa, Tikuyembekezera kukupatsani mayankho athu posachedwa, ndipo mupeza kuti mawu athu ndi omveka bwino komanso momwe mayankho athu ndi abwino kwambiri!
Kugulitsa kotenthaChina Enzyme ndi Acid Xylanase, timadalira ubwino wathu kuti tipange njira yopezera phindu limodzi ndi ogwirizana athu. Zotsatira zake, tapeza njira yogulitsira padziko lonse lapansi yofikira ku Middle East, Turkey, Malaysia ndi Vietnamese.