Igurishwa rishyushye Acide Xylanase ya Brewing

Isosiyete yacu yibanze ku ngamba zo kwamamaza. Kwishimira abakiriya nibyo kwamamaza byacu byiza. Dutanga kandi serivisi ya OEM yo kugurisha Hot Acide Xylanase ya Brewing, Dutegereje imbere kugirango tuguhe ibisubizo byacu mugihe cyigihe kirekire, kandi uzasanga amagambo yatanzwe arumvikana cyane kandi nubwiza bwibisubizo byacu nibyiza cyane!
Isosiyete yacu yibanze ku ngamba zo kwamamaza. Kwishimira abakiriya nibyo kwamamaza byacu byiza. Turatanga kandi serivisi ya OEM kuriUbushinwa Enzyme na Acide Xylanase, twishingikirije ku nyungu zacu bwite kugirango twubake uburyo bwubucuruzi bwunguka inyungu hamwe nabafatanyabikorwa bacu. Nkigisubizo, twungutse imiyoboro yo kugurisha kwisi yose igera muburasirazuba bwo hagati, Turukiya, Maleziya na Vietnam.

Ibicuruzwa bisobanura

X.
Bikomoka kuri fermentation ya Non-GMO yatoranijwe ya Trichoderma longibrachiatum, iki gicuruzwa kirangwa nurwego rwinshi rwa selile na pectinase.

Ibyiza bya Enzymatique

PH nziza ni 5.0 hamwe nurwego ruhamye rwa 4.0 kugeza 7.0. Ubushyuhe bwiza ni 55ºC hamwe na 45ºC kugeza 55ºC.

Igikorwa

Imbaraga zisobanurwa nkibice 100 mugihe mg 1 yo kugabanya isukari ihwanye na xylose ikorwa muri mL 1 mubihe byubushakashatsi. Ibipimo byo kwemererwa gukora enzyme zose ni: NLT 85.0% na NMT 115.0% byibice byatangajwe byibikorwa bya enzyme. *

IMIKORERE N'INYUNGU

• Xylanase irashobora kwangirika neza mubiryo byibimera kugirango ikureho ingaruka zayo zo kurwanya imirire, kugabanya ubukonje bwa chyme no kunoza imikoreshereze yintungamubiri yibiryo;
• Guteza imbere imisemburo yimbere yimbere, kunoza intungamubiri zintungamubiri;
• Gutesha agaciro bitanga xylo-oligosaccharide, bigatera ikwirakwizwa rya bagiteri zifasha amara, bikabuza gukura kwa mikorobe ya anaerobic, kandi bikongera ubudahangarwa bw'umubiri.

Isesengura ryibanze

Amagambo ya Gmo

Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.

Ibisobanuro

Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.

Gluten itangazo

Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.

(Ntabwo) / (Tse) Itangazo

Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.

Amagambo atagira ubugome

Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.

Amagambo ya Kosher

Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.

Ibikomoka ku bimera

Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.

Amakuru ya Allergen

Ibinure

Ibicuruzwa ntabwo birimo amavuta ya trans.

Isosiyete yacu yibanze ku ngamba zo kwamamaza. Kwishimira abakiriya nibyo kwamamaza byacu byiza. Dutanga kandi serivisi ya OEM yo kugurisha Hot Acide Xylanase ya Brewing, Dutegereje imbere kugirango tuguhe ibisubizo byacu mugihe cyigihe kirekire, kandi uzasanga amagambo yatanzwe arumvikana cyane kandi nubwiza bwibisubizo byacu nibyiza cyane!
Kugurisha bishyushyeUbushinwa Enzyme na Acide Xylanase, twishingikirije ku nyungu zacu bwite kugirango twubake uburyo bwubucuruzi bwunguka inyungu hamwe nabafatanyabikorwa bacu. Nkigisubizo, twungutse imiyoboro yo kugurisha kwisi yose igera muburasirazuba bwo hagati, Turukiya, Maleziya na Vietnam.