Imyaka 8 yohereza hanze Xylanase Enzymes kumirire yinkoko

“Igenzura ibipimo ukurikije ibisobanuro, werekane imbaraga kubwiza”. Ishirahamwe ryacu ryihatiye gushinga itsinda ryabakozi bakora neza kandi rihamye kandi ryashakishije uburyo bwiza bwo gutegeka neza imyaka 8 yohereza ibicuruzwa hanze Xylanase Enzymes yo kugaburira amatungo y’inkoko, Turakwishimiye gusura uruganda rwacu kandi dutegereje gushiraho umubano wubucuruzi winshuti nabakiriya. murugo no mumahanga mugihe cya vuba.
“Igenzura ibipimo ukurikije ibisobanuro, werekane imbaraga kubwiza”. Ishirahamwe ryacu ryihatiye gushiraho itsinda ryabakozi bakora neza kandi rihamye kandi ryashakishije uburyo bwiza bwo gutegeka nezaUbushinwa Xylanase na Xylanase Kugaburira Icyiciro, Murakaza neza gusura uruganda rwacu nuruganda, hari ibicuruzwa bitandukanye byerekanwe mubyumba byacu byerekana ibyo wifuza, hagati aho, niba byoroshye gusura urubuga rwacu, abakozi bacu bagurisha bazagerageza imbaraga zabo kugirango baguhe serivise nziza

Ibicuruzwa bisobanura

X.
Bikomoka kuri fermentation ya Non-GMO yatoranijwe ya Trichoderma longibrachiatum, iki gicuruzwa kirangwa nurwego rwinshi rwa selile na pectinase.

Ibyiza bya Enzymatique

PH nziza ni 5.0 hamwe nurwego ruhamye rwa 4.0 kugeza 7.0. Ubushyuhe bwiza ni 55ºC hamwe na 45ºC kugeza 55ºC.

Igikorwa

Imbaraga zisobanurwa nkibice 100 mugihe mg 1 yo kugabanya isukari ihwanye na xylose ikorwa muri mL 1 mubihe byubushakashatsi. Ibipimo byo kwemererwa gukora enzyme zose ni: NLT 85.0% na NMT 115.0% byibice byatangajwe byibikorwa bya enzyme. *

IMIKORERE N'INYUNGU

• Xylanase irashobora kwangirika neza mubiryo byibimera kugirango ikureho ingaruka zayo zo kurwanya imirire, kugabanya ubukonje bwa chyme no kunoza imikoreshereze yintungamubiri yibiryo;
• Guteza imbere imisemburo yimbere yimbere, kunoza intungamubiri zintungamubiri;
• Gutesha agaciro bitanga xylo-oligosaccharide, bigatera ikwirakwizwa rya bagiteri zifasha amara, bikabuza gukura kwa mikorobe ya anaerobic, kandi bikongera ubudahangarwa bw'umubiri.

Isesengura ryibanze

Amagambo ya Gmo

Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.

Ibisobanuro

Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.

Gluten itangazo

Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.

(Ntabwo) / (Tse) Itangazo

Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.

Amagambo atagira ubugome

Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.

Amagambo ya Kosher

Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.

Ibikomoka ku bimera

Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.

Amakuru ya Allergen

Ibinure

Ibicuruzwa ntabwo birimo amavuta ya trans.

“Igenzura ibipimo ukurikije ibisobanuro, werekane imbaraga kubwiza”. Ishirahamwe ryacu ryihatiye gushinga itsinda ryabakozi bakora neza kandi rihamye kandi ryashakishije uburyo bwiza bwo gutegeka neza imyaka 8 yohereza ibicuruzwa hanze Xylanase Enzymes yo kugaburira amatungo y’inkoko, Turakwishimiye gusura uruganda rwacu kandi dutegereje gushiraho umubano wubucuruzi winshuti nabakiriya. murugo no mumahanga mugihe cya vuba.
Imyaka 8 yohereza ibicuruzwa hanzeUbushinwa Xylanase na Xylanase Kugaburira Icyiciro, Murakaza neza gusura uruganda rwacu nuruganda, hari ibicuruzwa bitandukanye byerekanwe mubyumba byacu byerekana ibyo wifuza, hagati aho, niba byoroshye gusura urubuga rwacu, abakozi bacu bagurisha bazagerageza imbaraga zabo kugirango baguhe serivise nziza