Organic Certified Food ọkwa 100% Alpha Tocopherol Vitamin E ntụ ntụ
Nkọwa ngwaahịa
Vitamin E na-ezo aka na otu ogige asatọ nwere abụba na-agụnye ma tocopherols na tocotrienols.yabụ ngwaahịa mgbakwunye nri na-abụkarị n'ụdị vitamin.
γ-tocopherol bụ ihe a na-ahụkarị na nri North America.γ-Tocopherol nwere ike ịhụ na mmanụ ọka, mmanụ soybean, margarine, na ejiji.
Alfa-tocopherol bụ antioxidant soluble lipid-soluble, ụdị vitamin E kachasị na-arụ ọrụ ndụ, bụ ụdị vitamin E nke abụọ na-ahụkarị. Enwere ike ịhụ ụdị dị iche iche nke ukwuu na mmanụ germ ọka wit, sunflower, na mmanụ safflower.
Asambodo nyocha
Nyocha | Nkọwapụta | Nsonaazụ |
Ọdịdị | Ọcha ntụ ntụ | Na-akwado |
Isi | Njirimara | Na-akwado |
Detụrụ | Njirimara | Na-akwado |
Nyocha | 99% | Na-akwado |
Nyocha Sieve | 100% gafere 80 mesh | Na-akwado |
Ọnwụ na ihicha | 5% kacha. | 1.02% |
Sulfated Ash | 5% kacha. | 1.3% |
Wepụta ihe mgbaze | Ethanol & mmiri | Na-akwado |
Ọla dị arọ | 5ppm kacha | Na-akwado |
As | 2pm Max | Na-akwado |
Ihe mgbaze fọdụrụnụ | 0.05% kacha. | Ihe ọjọọ |
Nyocha Microbiological
Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Dabara |
Mkpokọta yist & ebu | ≤100cfu/g | Dabara |
E.Coli | Ihe ọjọọ | Dabara |
Salmonella | Ihe ọjọọ | Dabara |
Staphylococcus | Ihe ọjọọ | Dabara |
Ọrụ
- Vitamin E nwere ike ịkwalite mmeputakwa.Ọ nwere ike kwalite secretion nke hormone, spam motility na mụbaa ọnụ ọgụgụ nke ndị ikom;na-eme ka ụmụ nwanyị estrogen itinye uche, kwalite ọmụmụ, gbochie ime ọpụpụ.Enweghi vitamin E na-eme mgbe atrophy testicular na epithelial cell degeneration, mmebi ọmụmụ.A na-eji vitamin E mee ihe na ọgwụgwọ ụlọ ọgwụ nke ime egwu na-eyi egwu na ime ime ahụ.Na mgbakwunye na mgbochi na ọgwụgwọ nke enweghị ọmụmụ nwoke ga-enye aka.
- Vitamin E nwere ike ichekwa lymphocytes T, nchebe mkpụrụ ndụ ọbara uhie, mgbochi radical radical, si otú ahụ na-egbochi nchịkọta platelet ma belata ihe ize ndụ nke infarction myocardial na infarction ụbụrụ.
- Vitamin E nwere mmetụta dị mma maka ọkụ ọkụ, frostbite, ọbara ọgbụgba capillary, ọrịa menopausal, ịma mma, wdg.
- Vitamin E na-egbochi mmeghachi omume lipid peroxidation n'ime oghere anya, nke mere na arịa ọbara dị n'akụkụ na-agbasawanye, na-eme ka mgbasa ọbara dịkwuo mma.
- Vitamin E nwere ike ịdị irè megide free radicals na igbochi lipid peroxidation emepụtara, wepụ melasma;na-egbochi ọrụ tyrosinase, si otú a na-ebelata mmepụta melanin.
Ngwa
- Vitamin E ntụ ntụ na-eji dị ka antioxidant, ọ nwere ike igbochi akaghi aka ịka nká nke akpụkpọ ma melite akpụkpọ elasticity;
- Vitamin E ntụ ntụ bụ ụdị ihe oriri na-edozi ahụ, nwere ike ịkwalite mgbochi, mgbochi ọrịa nke anụ ụlọ ks;
- Ịba ụba nke ọmụmụ ma ọ bụ ịtọgbọ anụ ụlọ na anụ ọkụkọ, ebe anụ ahụ na-atọ ụtọ ma na-abawanye uru nri;
- Vitamin E ntụ ntụ nwere ike ịbawanye nucleic acid metabolism nke ọma, na-akwalite njikọ protein, na-abawanye ọrụ ahụ.
Dee ozi gị ebe a ziga anyị ya