Ihe mgbakwunye nri ascorbic acid ntụ ntụ 100% dị ọcha vitamin C
Nkọwa ngwaahịa
Vitamin C, nke a na-akpọkwa ascorbic acid, bụ vitamin na-agbaze mmiri. Vitamin C na-ekere òkè na mmeghachi omume dịgasị iche iche na ahụ, dị ka isonye na usoro redox, ma na-arụ ọrụ dị mkpa na oxidation bayoloji na mbelata na respiration cellular. Vitamin C nwere ike iguzogide mmebi nke radicals n'efu na sel ma melite nchebe mmadụ. Ụfọdụ mkpụrụ osisi na akwụkwọ nri nwere ọtụtụ vitamin C, dị ka lemon, kiwi, cherị, mkpụrụ osisi citrus, guava, akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ ọbara ọbara, elu mọstad, akwụkwọ nri, strawberries, mkpụrụ vaịn na tomato. Otú ọ dị, vitamin C adịghị eguzosi ike n'ihe ma na-ebibi ngwa ngwa n'oge nchekwa, nhazi na nri. Na mgbakwunye, vitamin C na-adị mfe oxidized na ire ere.
Asambodo nyocha
| Ọdịdị | Ezigbo ntụ ntụ | Dabara |
| Agba | Ọcha ruo ntakịrị odo odo | Dabara |
| Isi | Njirimara | Dabara |
| Nha ntupu | 100% ruo 80 mesh size | Dabara |
| njirimara | Yiri ihe nlele RS | Dabara |
| Nyocha | ≥98% | 98.62% |
| Wepụta ihe mgbaze | Mmiri na ethanol | Dabara |
| Mfu na ihicha (g/100g) | ≤5.0 | 3.81% |
| Ash (g/100g) | ≤5.0 | 2.54% |
Nyocha kemịkalụ
| Ihe fọdụrụ na ọgwụ pesticides (mg/kg) | | Dabara |
| Ihe mgbaze fọdụrụnụ | | Dabara |
| Radiation fọdụrụnụ | Ihe ọjọọ | Dabara |
| Lead(Pb) (mg/kg) | | Dabara |
| Arsenic (As) (mg/kg) | | Dabara |
| Cadmium (Cd) (mg/kg) | | Dabara |
| Mercury (Hg) (mg/kg) | | Dabara |
Nyocha Microbiological
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | Dabara |
| Mkpokọta yist & ebu | ≤100cfu/g | Dabara |
| E.Coli | Ihe ọjọọ | Dabara |
| Salmonella | Ihe ọjọọ | Dabara |
| Staphylococcus | Ihe ọjọọ | Dabara |
Ọrụ
N'ime ụlọ ọrụ nri, ọ nwere ike iji dị ka ihe oriri na-edozi ahụ-al, mgbakwunye VC na nhazi nri, ma dịkwa mma Antioxidants na nchekwa nri, nke a na-ejikarị na ngwaahịa anụ, ngwaahịa ntụ ọka fermented, biya, tii dtinks, ihe ọṅụṅụ mkpụrụ osisi, mkpọ. mkpụrụ osisi, anụ mkpọ na ihe ndị ọzọ; a na-ejikarị eme ihe ịchọ mma, ihe mgbakwunye nri na mpaghara ụlọ ọrụ ndị ọzọ.
