Izongezo zokutya I-Ascorbic Acid Powder 100% yeVithamin C ecocekileyo
Ingcaciso yeMveliso
I-Vitamin C, ebizwa ngokuba yi-ascorbic acid, yivithamini enyibilikayo emanzini.I-Vitamin C ithatha inxaxheba kwiindlela ezahlukeneyo zokuphendula emzimbeni, njengokuthatha inxaxheba kwiinkqubo ze-redox, kwaye idlala indima ebalulekileyo kwi-oxidation yezinto eziphilayo kunye nokunciphisa kunye nokuphefumula kwamaselula.I-Vitamin C inokumelana nomonakalo we-radicals yamahhala kwiiseli kunye nokuphucula ukukhuseleka komntu.Ezinye iziqhamo kunye nemifuno iqulethe i-vitamin C eninzi, efana ne-lemons, i-kiwis, i-cherries, iziqhamo ze-citrus, i-guava, i-pepper eluhlaza okanye ebomvu, imifuno yemostade, isipinatshi, i-strawberries, iidiliya kunye neetamatato.Nangona kunjalo, i-vitamin C ayizinzile kakhulu kwaye ichithwa ngokulula ngexesha lokugcinwa, ukulungiswa kunye nokupheka.Ukongeza, i-vitamin C i-oxidized ngokulula kwaye ibolile.
Isiqinisekiso sokuHlalutya
| Imbonakalo | Umgubo ococekileyo | Iyahambelana |
| Umbala | Mhlophe ukuya kumthubi kancinane | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ubungakanani beMesh | I-100% nge-80 yesayizi ye-mesh | Iyahambelana |
| Ukuchongwa | Iyafana nesampulu yeRS | Iyahambelana |
| Isivavanyi | ≥98% | 98.62% |
| Ukukhupha izinyibilikisi | Amanzi kunye ne-Ethanol | Iyahambelana |
| Ilahleko ekomisweni (g/100g) | ≤5.0 | 3.81% |
| Uthuthu(g/100g) | ≤5.0 | 2.54% |
Uhlalutyo lweMichiza
| Intsalela yezitshabalalisi (mg/kg) | <0.05 | Iyahambelana |
| Intsalela yokunyibilika | <0.05 | Iyahambelana |
| IResidual Radiation | Ibi | Iyahambelana |
| Ikhokelo(Pb) (mg/kg) | <3.0 | Iyahambelana |
| IArsenic(As) (mg/kg) | <2.0 | Iyahambelana |
| I-Cadmium(Cd) (mg/kg) | <1.0 | Iyahambelana |
| IMercury(Hg) (mg/kg) | <0.1 | Iyahambelana |
Uhlalutyo lweMicrobiological
| Ubalo lwePleti luphelele | ≤1000cfu/g | Iyahambelana |
| Iyonke iYeast & Mold | ≤100cfu/g | Iyahambelana |
| E.Coli | Ibi | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Staphylococcus | Ibi | Iyahambelana |
Umsebenzi
Kwishishini lokutya, inokusebenzisa zombini njengezongezo zesondlo, i-VC eyongezelelweyo ekusetyenzweni kokutya, kwaye ikwayi-Antioxidants elungileyo ekugcinweni kokutya, isetyenziswa kakhulu kwimveliso yenyama, iimveliso zomgubo ovundisiweyo, ibhiya, itinki yeti, ijusi yeziqhamo, enkonkxiweyo. iziqhamo, inyama enkonkxiweyo njalo njalo; esetyenziswa ngokuqhelekileyo kwizinto zokuthambisa, izongezo zokutya kunye nezinye iindawo zoshishino.
