Khoom noj khoom haus Additives Ascorbic Acid Powder 100% ntshiab vitamin C
Product Description
Vitamin C, tseem hu ua ascorbic acid, yog dej-soluble vitamin.Vitamin C koom nrog ntau yam kev cuam tshuam hauv lub cev, xws li kev koom tes hauv cov txheej txheem redox, thiab ua lub luag haujlwm tseem ceeb hauv oxidation lom thiab txo qis thiab ua pa ntawm tes.Vitamin C tuaj yeem tiv thaiv kev puas tsuaj ntawm cov dawb radicals rau cov hlwb thiab txhim kho tib neeg kev tiv thaiv.Qee cov txiv hmab txiv ntoo thiab zaub muaj ntau vitamin C, xws li txiv qaub, kiwis, cherries, citrus txiv hmab txiv ntoo, guava, ntsuab los yog liab peppers, mustard zaub, spinach, strawberries, txiv hmab txiv ntoo thiab txiv lws suav.Txawm li cas los xij, vitamin C tsis ruaj tsis khov thiab yooj yim rhuav tshem thaum khaws cia, ua thiab ua noj.Tsis tas li ntawd, vitamin C yog yooj yim oxidized thiab decomposed.
Daim ntawv pov thawj ntawm Kev Ntsuam Xyuas
| Qhov tshwm sim | Hmoov zoo | Ua raws |
| Xim | Dawb rau me ntsis daj | Ua raws |
| tsw | Yam ntxwv | Ua raws |
| Mesh Loj | 100% txog 80 mesh loj | Ua raws |
| Kev txheeb xyuas | Zoo tib yam rau RS qauv | Ua raws |
| Assay | ≥98% | 98.62% |
| Extract Solvents | Dej thiab Ethanol | Ua raws |
| Poob rau ziab (g / 100g) | ≤5.0 | 3.81% |
| Tshauv (g / 100g) | ≤5.0 | 2.54% |
Tshuaj ntsuam xyuas
| Tshuaj tua kab residue (mg/kg) | <0.05 | Ua raws |
| Residual Solvent | <0.05 | Ua raws |
| Residual Radiation | Tsis zoo | Ua raws |
| Lead (Pb) (mg / kg) | <3.0 | Ua raws |
| Arsenic (As) (mg / kg) | <2.0 | Ua raws |
| Cadmium (mg / kg) | <1.0 | Ua raws |
| Mercury (Hg) (mg / kg) | <0.1 | Ua raws |
Microbiological Analysis
| Tag Nrho Phaj suav | ≤1000cfu / g | Ua raws |
| Total Poov & Pwm | ≤100cfu / g | Ua raws |
| E. Coli | Tsis zoo | Ua raws |
| Salmonella | Tsis zoo | Ua raws |
| Staphylococcus | Tsis zoo | Ua raws |
Muaj nuj nqi
Hauv kev lag luam khoom noj khoom haus, nws tuaj yeem siv tau raws li cov khoom noj khoom haus-al, ntxiv VC hauv kev ua zaub mov, thiab kuj yog Antioxidants zoo hauv kev khaws zaub mov, dav siv hauv cov khoom noj nqaij,, fermented hmoov khoom, npias, tshuaj yej dtinks, kua txiv hmab txiv ntoo, cov kaus poom. txiv hmab txiv ntoo, cov kaus poom nqaij thiab lwm yam; kuj feem ntau siv hauv cov tshuaj pleev ib ce, pub additives thiab lwm qhov chaw lag luam.
