Factory Supply High Quality Xanthan Gum Clear
Kufotokozera Zamalonda
Xanthan chingamu ndi chingamu chachilengedwe cha polysaccharide chopangidwa kudzera mu kuwitsidwa kwa shuga (shuga kapena sucrose) ndi mabakiteriya a Xanthomonas campestris. Xanthan chingamu amagwiritsidwa ntchito mu zodzoladzola monga thickener kapena rheology modifier ndi emulsion stabilizer. Xanthan Gum Clear yathu ndi yoyera kwambiri, yodzikongoletsera yopangidwa popanda ma hydration retardants kuti ikhwime mwachangu. Zimapanga ma gels omveka bwino. Xanthan Gum yathu Yomveka bwino mu yankho idzakhala ndi kukhuthala kwakukulu komanso kumveka bwino kuposa Xanthan Gum Soft yathu, koma yokhala ndi zingwe zambiri.
Xanthan chingamu imapanga kuwonjezeka kwakukulu kwa viscosity yamadzimadzi ndi kuwonjezera kwa chingamu chochepa kwambiri. Nthawi zambiri 1%, koma pang'ono ngati 0.1% ingagwiritsidwe ntchito pazinthu zambiri. Xanthan Gum ndi gwero labwino kwambiri lachilengedwe lothira mafuta odzola, mafuta opaka, sopo wamadzimadzi, ma gels osambira, zotsuka thupi ndi ma shampoos.
Mawonekedwe
- Natural source thickener
- Mkulu mamasukidwe akayendedwe otsika ntchito
- Amapanga ma gels omveka bwino
- Synergistic ndi m'kamwa zina, kuphatikizapo GuarCat™
- Yogwirizana ndi 70% isopropyl mowa
Xanthan Gum Clear SINApangidwa ndi kuchedwa kwa hydration. Kuti muphatikize popanda kuphatikiza, pangani vortex m'madzi ndi chosakanizira chanu (paddle, ndodo blender, etc.) ndikuwaza xanthan chingamu mu vortex. Mosiyana, chingamu cha xanthan chikhoza kubalalitsidwa kale mu glycerin kapena propylene glycol ndiyeno nthawi yomweyo kuwonjezeredwa kumadzi ndi kusakaniza. Pamene chingamu cha xanthan chili ndi madzi okwanira, yankho likhoza kutenthedwa ngati kuli kofunikira kuti pakhale zosakaniza zina.
Lipoti la kusanthula
| Ntchito Yowunika | Kufotokozera | Zotsatira |
| Organoleptic | ||
| Maonekedwe | Ufa | Zimagwirizana |
| Mtundu | Cream White Powder | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Makhalidwe Athupi | ||
| Phulusa | ≤16.0% | |
| Kumeta Mlingo | ≥6% | 10.0% |
| Viscosity | 1200 ~ 1700cps | 1500cps |
| pH mtengo | 6.0-8.0 | 7.5 |
| Kutaya pakuyanika | ≤15.0% | |
| Tinthu kukula | 100% amadutsa 80 mesh sieve | 80 nsi |
| Nayitrogeni yonse | ≤1.5% | 1% |
| Zitsulo zolemera | ||
| Total Heavy Metals | ≤ 20ppm | |
| Kutsogolera (Pb) | 3ppm NMT | Gwirizanani |
| Arsenic (As) | 3ppm NMT | Gwirizanani |
| Cadmium (Cd) | 2 ppm NMT | Gwirizanani |
| Mercury (Hg) | 0.5ppm NMT | Gwirizanani |
| Pyruvic Acid | ≥1.5% | > 1.5% |
| Mayeso a Microbiological | ||
| Total Plate Count | 2000cfu/g Max | Gwirizanani |
| E. koli | Zoipa | Zoipa |
| Yisiti ndi nkhungu | 100cfu/g Max | Gwirizanani |
| Salmonella | Zoipa | Zoipa |
| Staphylococcus | Zoipa | Zoipa |
Kalozera Wopanga
- Mlingo Wogwiritsa Ntchito: 0.1 - 2%
- Maonekedwe: ufa wonyezimira wonyezimira
- Kusungunuka: Kusungunuka m'madzi, osasungunuka m'mafuta
