IFactory Supply High Quality Xanthan Gum Clear
IiNkcazo zeeMveliso
I-Xanthan Gum yintlaka yendalo yepolysaccharide eyenziwe ngokubiliswa kweswekile (iswekile okanye i-sucrose) yibhaktheriya ye-Xanthomonas campestris. I-Xanthan Gum isetyenziselwa izimonyo njenge-thickener okanye i-rheology modifier kunye ne-emulsion stabilizer. I-Xanthan Gum yethu ecacileyo lucoceko oluphezulu, ibakala lokuthambisa elenziwe ngaphandle kwe-hydration retardants ukujiya ngokukhawuleza. Ivelisa ezona gel zicacileyo. I-Xanthan Gum yethu ecacileyo kwisisombululo iya kuba ne-viscosity enkulu kunye nokucaca kune-Xanthan Gum Soft yethu, kodwa kunye nefuthe lomtya.
I-Xanthan gum ivelisa ukwanda okukhulu kwi-viscosity yolwelo kunye nokongezwa kwexabiso elincinci le-gum. Ngokubanzi i-1%, kodwa incinci njenge-0.1% ingasetyenziswa kwizicelo ezininzi. I-Xanthan Gum ngowona mthombo ugqwesileyo wendalo wokutyebisa kwizinto zokuthambisa, iikhrimu, isepha elulwelo, iijeli zeshawa, ukuhlamba umzimba kunye neeshampu.
Iimbonakalo
- Isityebi somthombo wendalo
- I-viscosity ephezulu ekusebenziseni okuphantsi
- Ivelisa iijeli ezicacileyo
- I-Synergistic nezinye iintsini, kuquka i-GuarCat™
- Iyahambelana ne-70% ye-isopropyl alcohol
I-Xanthan Gum Clear AYIKWENZIWA ngokulibaziseka kolwakhiwo lwe-hydration. Ukudibanisa ngaphandle kwe-agglomeration, yenza i-vortex emanzini kunye nomxube wakho (i-paddle, stick blender, njl.) kwaye ufefe i-xanthan gum kwi-vortex. Ngenye indlela, i-xanthan gum inokusasazwa kwangaphambili kwi-glycerin okanye ipropylene glycol kwaye ngoko nangoko yongezwa kwisigaba samanzi ngokuxuba. Emva kokuba i-xanthan gum igcwele i-hydrated ngokupheleleyo, isisombululo esibangelwayo sinokufudumala xa kuyimfuneko ukufakwa kwezinye izithako.
Ingxelo yohlalutyo
| Uhlahlelo | Inkcazo | Iziphumo |
| I-Organoleptic | ||
| Imbonakalo | Umgubo | Iyahambelana |
| Umbala | I-Cream White Powder | Iyahambelana |
| Ivumba | Uphawu | Iyahambelana |
| Ngcamla | Uphawu | Iyahambelana |
| Iimpawu zoMzimba | ||
| Uthuthu | ≤16.0% | |
| Umlinganiselo wokucheba | ≥6% | 10.0% |
| Viscosity | 1200 ~ 1700cps | 1500cps |
| ixabiso pH | 6.0-8.0 | 7.5 |
| Ilahleko ekomisweni | ≤15.0% | |
| Ubungakanani besuntswana | I-100% idlula kwi-80 mesh sieve | 80 umnatha |
| Iyonke iNitrojeni | ≤1.5% | 1% |
| Iintsimbi ezinzima | ||
| Iintsimbi ezinzima zizonke | ≤ 20ppm | |
| Khokela (Pb) | 3ppm NMT | Vumelana |
| IArsenic (As) | 3ppm NMT | Vumelana |
| I-Cadmium (Cd) | 2ppm NMT | Vumelana |
| IMercury (Hg) | 0.5ppm NMT | Vumelana |
| Iasidi yePyruvic | ≥1.5% | >1.5% |
| Iimvavanyo zeMicrobiological | ||
| Ubalo lwePleti lulonke | 2000cfu/g Ubuninzi | Vumelana |
| E. coli | Ibi | Ibi |
| Igwele kunye nokungunda | 100cfu/g Ubuninzi | Vumelana |
| Salmonella | Ibi | Ibi |
| Staphylococcus | Ibi | Ibi |
Isikhokelo sokuqulunqa
- Umlinganiselo wokusetyenziswa oqhelekileyo: 0.1 - 2%
- Imbonakalo: Umgubo wegranular ongekho-mhlophe
- Ukunyibilika: Ukunyibilika emanzini, akunyibiliki kwi-oi
