Gulu la Chakudya Epicatechin Powder CAS 490-46-0 Epicatechin Caspsules
Mafotokozedwe Akatundu
Epicatechin ndi mtundu wa flavonoid womwe umapezeka makamaka mu tiyi wobiriwira (Camellia sinensis) ndi chokoleti chakuda. Makatekini akuluakulu omwe alipo ndi epicatechin, ndi epigallocatechin. Epicatechin atsimikizira zabwino zosiyanasiyana paumoyo wa anthu, kuchepetsa kuopsa kwa matenda a shuga ndi matenda amtima. Zotsatira zawo zachipatala ndi anti-hyperlipidemic, anti-inflammatory, antioxidative, anticarcinogenic, ndi cytoprotective. Ma flavonoidswa amatha kugwiritsidwa ntchito ngati mankhwala payekhapayekha kapena kuphatikiza ndi mankhwala ena ophatikizika ndi maantibayotiki kuti apange mbadwo watsopano wa phytopharmaceuticals.
Epigallocatechin (EGC) ndiye polyphenol yochuluka kwambiri, yamphamvu kwambiri ndipo imayang'anira zabwino zambiri zamachiritso (kaya azachipatala, maphunziro a zinyama kapena zama cell) a Spondias mombin. Lili ndi mankhwala osiyanasiyana omwe amaphatikizapo antimicrobial properties motsutsana ndi tizilombo tolimbana ndi tizilombo tosamva, momwe timachitira mwina kusokoneza nembanemba ya selo, kulepheretsa biosynthesis ya zigawo za selo, kusokoneza mawonedwe a maselo, kapena kuwononga DNA. Katundu wake wofunikira kwambiri wa antioxidant ndi wofunikira pochiza matenda osatha okhudzana ndi kupsinjika kwa okosijeni, mtima, matenda a neurodegenerative ndi khansa. Kafukufuku wokhudzana ndi mankhwalawa adawulula zambiri za ntchito yake yamtima komanso antihypertensive, zomwe zimathandiza EGC kuteteza kuphatikizika kwa mapulateleti, kuchepetsa cholesterol ndikuletsa lipid peroxidation.
Satifiketi Yowunika
| Kanthu | Kufotokozera | Zotsatira | Njira |
| Maonekedwe | White ufa | Gwirizanani | Organoleptic |
| Makatekisini | 70% | 71 | Mtengo wa HPLC |
| EC EC | ≥70% | 71.0 | Mtengo wa HPLC |
| Chinyezi | ≤5.0% | 0.18 | 105 ℃, 4 maola |
| Tinthu Kukula | 100% yadutsa 60 mauna | Gwirizanani | |
| Kuchulukana kwapang'onopang'ono | 0.50-0.60 g / masentimita | 0.52 | |
| pH | 4--6 | 4.89 | WS3-B-3380-98 |
| Chitsulo Cholemera (Pb) | ≤5.0ppm | Gwirizanani | GB/T5009.75-2003 |
| Chitsulo Cholemera (As) | ≤2.0ppm | Gwirizanani | GB/T5009.76-2003 |
| Chitsulo Cholemera (Hg) | ≤0.5ppm | Gwirizanani | GB/T5009.17-2003 |
| Total Plate Count | ≤1000 koloni/g | Gwirizanani | GB/T4789.2-2010 |
| Yisiti & Mold | ≤100 koloni/g | Gwirizanani | GB/T4789.15-2003 |
| Salmonella | zoipa | Kulibe | GB/T4789.4-2010 |
| E.coli | zoipa | Kulibe | GB/T4789.3-2010 |
Ntchito Zogulitsa
- Kuchuluka kwa magazi komanso kuchuluka kwa nitric oxide,
- Kumva bwino kwa insulin,
- Kutsika kwa cholesterol (chifukwa cha antioxidant ntchito),
- Kuthamanga kwa magazi,
- More elastic skin,
- Kupirira kwa Minofu.
- NTCHITO ZOSAGWIRITSA NTCHITO! Wonjezerani kaphatikizidwe ka mapuloteni, onjezerani zopindulitsa, sungani minofu yowonda imakupatsani mwayi wowonjezera misa yowonda, kulimba kwa minofu, komanso kupirira kwa minofu ngati PRO.
- ZOTHANDIZA! EPICATECHIN yokhazikika kwambiri yachilengedwe imapangitsa kuti zikhale zosavuta kukulitsa kukula kwa minofu yowonda, kuchira, komanso kuchepetsa mafuta am'thupi mukaphatikiza kuchita masewera olimbitsa thupi pafupipafupi Momasuka.
- ZAPAKHALIDWE! Chepetsani Myostatin, mapuloteni achilengedwe a kukula kwa thupi omwe amalepheretsa kukula kwa minofu kumapangitsa kuti zikhale zosavuta kuthetsa zoletsa kukula kwa minofu poletsa Myostatin - ... Sizinakhalepo Zophweka.
- CHATSOPANO! Mphamvu zowonjezera, fomula yolimba kwambiri imakuthandizani kudziwa kuti mukupeza njira ya EPICATECHIN yothandiza kwambiri komanso yamphamvu yomwe ilipo - - FAST!
- ZABWINO! Wonjezerani mphamvu ndikuchepetsa mafuta amthupi pothandizira kukulitsa kukula kwa minofu yanu ndikuwoneka kuti ndi mpikisano wokonzeka - Mwachangu
Kugwiritsa ntchito
- Epicatechin itha kugwiritsidwa ntchito mu cometics, imatha kuchedwetsa kukalamba ndikuletsa ma radiation a UV.
- Epicatechin ingagwiritsidwe ntchito m'munda wa chakudya, imagwiritsidwa ntchito ngati chowonjezera cha chakudya.
- Epicatechin nthawi zambiri amagwiritsidwa ntchito ngati chithandizo chamankhwala.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
