Ubwino Wapamwamba 99% Chiyero D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Chiyambi cha malonda
Glucosamine HCl ndi glucosamine pamodzi ndi mchere wa hydrochloride. Mchere wa Hydrochloride umathandizira kukhazikika kwa glucosamine ndikuwonjezera bioavailability wake mpaka 99% chiyero. Glucosamine ndi shuga wamba wa amino omwe mamolekyu amagwiritsa ntchito ngati mafuta. Imagwiranso ntchito ngati gawo loyambira lazakudya zonse zama carbohydrate. Glucosamine imagwira ntchito yofunika kwambiri poteteza mafupa. Ndi gawo la glycosaminoglycans ndi ma proteoglycans omwe matrix a cartilage amagwiritsa ntchito kuti asamalire fupa. Glucosamine imathandizanso kuchepetsa kukangana kwamagulu. Glucosamine amides amalumikizana ndi glucuronic acid kupanga hyaluronic acid. Hyaluronic acid ndi imodzi mwazinthu zazikulu zomwe zimapezeka mumadzimadzi a synovial omwe amapaka mafupa. Imatetezanso kukhulupirika kwa mgwirizano mwa kukulitsa kukhuthala kwa synovial fluid, kuchepetsa kutupa, komanso kuteteza matrix a cartilage.
Ufa woyera wa crystalline, wopanda fungo, wotsekemera pang'ono, wosungunuka m'madzi, wosungunuka pang'ono mu methanol, wosasungunuka mu zosungunulira za organic monga ethanol.
KUSANGALALA KWAMBIRI
| ZINTHU | KULAMBIRA | |
| Maonekedwe | White crystal ufa | |
| Zamkatimu | 98.0% ~ 102.0% | |
| Chizindikiritso | Mayamwidwe a infrared | Zogwirizana |
| Chloride | ||
| Mtengo wa HPLC | ||
| Kuzungulira Kwapadera[a]20 D | +70.0°~ +73.0° | |
| pH | 3.5-5.0 | |
| Kutaya pa Kuyanika | ≤0.5% | |
| Zotsalira pa Ignition | ≤0.1% | |
| Sulfate | ≤0.24% | |
| Monga | ≤3 ppm | |
| kloridi | 16.2% ~ 16.7% | |
| Total Plate Count | ≤1000cfu/g | |
| Yisiti ndi Mold | ≤100cfu/g | |
| E.Coli | Zoipa | |
| Staphylococcus Aureus | Zoipa | |
| Salmonella | Zoipa | |
Kugwiritsa ntchito
Kugwiritsa ntchito D-glucosamine hydrochloride pazachipatala:
- Glucosamine ndi chothandizira chodziwika bwino chothandizira thanzi la mafupa popititsa patsogolo kugwira ntchito kwa mafupa ndi kuchepetsa kupweteka kwa mafupa. Ndi kalambulabwalo wamitundu yambiri yolumikizirana yomwe imathandizira chichereŵechereŵe ndi thanzi la mafupa, kuphatikizapo glycoproteins ndi glycosaminoglycans. Zimawonjezeranso kupanga zomanga za cartilage monga proteoglycans. Glucosamine imathandizira kupanga synovial fluid, nawonso. Malumikizidwe amagwiritsira ntchito madzimadziwa poyamwa modzidzimutsa, kuchepetsa kugundana, ndi kuchotsa zinyalala za kagayidwe kachakudya m’minyewa ya chichereŵechereŵe. Zimalepheretsanso kuwonongeka kwa cartilage ndikuwonjezera machiritso a cartilage, zomwe zimathandizira kuyenda kwamagulu ndi kuchepetsa kupweteka kwa mafupa. Glucosamine ilinso ndi anti-inflammatory properties. Imapondereza njira yotupa komanso imachepetsa zolembera zotupa m'maselo a synovial. Othamanga ndi okonda masewera olimbitsa thupi atha kupindula potenga zowonjezera za glucosamine. Kugwirizana kumachepa ndi zaka, koma kuchita masewera olimbitsa thupi kwambiri kungayambitsenso kusweka kwa chichereŵechereŵe. Kafukufuku wachipatala adawona zotsatira za glucosamine zowonjezera pa akatswiri othamanga komanso ochita masewera olimbitsa thupi. Ochita kafukufuku anayerekezera kuwonongeka kwa collagen ndi kaphatikizidwe ka othamanga kwa omwe sali othamanga asanayambe kuyesa. Iwo adanena kuti othamanga adasokoneza collagen yawo mofulumira kwambiri kuposa osakhala othamanga; komabe, magulu onsewa anali ndi mitengo yofanana ya kaphatikizidwe. Ananenanso kuti othamanga amatha kuwotcha ziwalo zawo mwachangu kuposa omwe si othamanga, koma collagen yawo sichira msanga. Ochita kafukufuku adapatsa othamanga glucosamine zowonjezera tsiku lililonse kwa miyezi itatu. Mlanduwo utatha, othamangawo anali ndi kuchepa kwakukulu kwa kuwonongeka kwa collagen pamene akusunga collagen synthesis rates.ide mu chakudya.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mawu opangira
Chiganizo Chosankha #1: Chosakaniza Chokha Chokha
Chosakaniza chimodzi ichi cha 100% chilibe kapena kugwiritsa ntchito zowonjezera, zosungira, zonyamulira ndi / kapena zothandizira popanga.
Chiganizo Chosankha #2: Zosakaniza Zambiri
Iyenera kuphatikiza zonse/zowonjezera zina zomwe zili mkati ndi/kapena zogwiritsidwa ntchito popanga.
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| ZOTHANDIZA | KUKHALA | KUKHALA | NTCHITO COMMENT |
| Mkaka kapena zotumphukira za mkaka | Ayi | Inde | Ayi |
| Zochokera ku dzira kapena dzira | Ayi | Inde | Ayi |
| Zochokera ku nsomba kapena nsomba | Ayi | Inde | Ayi |
| Nkhono, crustaceans, mollusks ndi zotumphukira zawo | Ayi | Inde | Ayi |
| Mtedza kapena zochokera ku mtedza | Ayi | Inde | Ayi |
| Mtedza wamtengo kapena zotumphukira zake | Ayi | Inde | Ayi |
| Zochokera ku soya kapena soya | Ayi | Inde | Ayi |
| Zochokera ku tirigu kapena tirigu | Ayi | Inde | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
