Ọdịmma dị elu 99% D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Ntinye ngwaahịa
Glucosamine HCl bụ glucosamine jikọtara ya na nnu hydrochloride. Nnu Hydrochloride na-eme ka nkwụsi ike nke glucosamine dịkwuo mma ma na-abawanye bioavailability ya na ịdị ọcha 99%. Glucosamine bụ amino shuga dị mfe nke ụmụ irighiri ihe na-eji mmanụ. Ọ na-ejekwa ozi dị ka ihe ntọala maka carbohydrates niile. Glucosamine na-arụ ọrụ dị mkpa n'ichekwa nkwonkwo. Ọ bụ akụkụ nke glycosaminoglycans na proteoglycans nke matriks cartilage na-eji eme ka ọkpụkpụ ọkpụkpụ kwụsị. Glucosamine na-enyekwa aka ibelata esemokwu nkwonkwo. Glucosamine amides jikọtara ya na glucuronic acid iji mepụta hyaluronic acid. Hyaluronic acid bụ otu n'ime ihe ndị bụ isi a na-ahụ n'ime mmiri synovial nke na-agbakọta nkwonkwo. Ọ na-echekwa iguzosi ike n'ezi ihe nkwonkwo site n'ịkwalite viscosity mmiri synovial, ibelata mbufụt, na ichekwa matriks cartilage.
A na-acha ọcha kristal ntụ ntụ, enweghị isi, dịtụ ụtọ, soluble n'ime mmiri, ubé soluble na methanol, adịghị asacha na organic solvents dị ka ethanol.
Ntụle bụ isi
| NGWA | Nkọwapụta | |
| Ọdịdị | kristal ọcha ntụ ntụ | |
| Ọdịnaya | 98.0% ~ 102.0% | |
| njirimara | Infrared absorption | Kwadoro |
| Chloride | ||
| HPLC | ||
| Ntụgharị pụrụ iche[a]20 D | +70.0°~ +73.0° | |
| pH | 3.5-5.0 | |
| Ọnwụ na ihicha | ≤0.5% | |
| Ihe fọdụrụ na mgbanye | ≤0.1% | |
| Sulfate | ≤0.24% | |
| Dị ka | ≤3pm | |
| chloride | 16.2% ~ 16.7% | |
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | |
| Yist na ebu | ≤100cfu/g | |
| E.Coli | Ihe ọjọọ | |
| Staphylococcus Aureus | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | |
Ngwa
Ngwa nke D-glucosamine hydrochloride na ngalaba ahụike:
- Glucosamine bụ ihe mgbakwunye na-ewu ewu iji kwado ahụike nkwonkwo site n'ịkwalite ọrụ nkwonkwo na ibelata mgbu nkwonkwo. Ọ bụ ihe mmalite nke ọtụtụ ogige anụ ahụ jikọrọ ọnụ na-akwado cartilage na ahụike ọkpụkpụ, gụnyere glycoproteins na glycosaminoglycans. Ọ na-abawanye mmepụta nke ihe mgbochi cartilage dị ka proteoglycans. Glucosamine na-enyere aka ịmepụta mmiri synovial, kwa. Njikọta na-eji mmiri a eme ihe maka mmịkọ ujo, na-ebelata esemokwu, na iwepụ ihe mkpofu metabolic na anụ ahụ cartilage. Ọ na-egbochikwa nkwụsị nke cartilage ma na-akwalite ọnụ ọgụgụ ọgwụgwọ cartilage, nke na-eme ka nkwonkwo nkwonkwo dịkwuo mma ma belata mgbu nkwonkwo. Glucosamine nwekwara ihe mgbochi mkpali. Ọ na-ebelata akara ngosi ụzọ mkpali ma na-ebelata ihe nrịbama na sel synovial. Ndị na-eme egwuregwu na ndị na-anụ ọkụ n'obi na ahụike nwere ike irite uru site na ịṅụ ihe mgbakwunye glucosamine. Iguzosi ike n'ezi ihe ọnụ na-agbada ka afọ, mana mmega ahụ siri ike nwekwara ike ịkpata ndakpọ cartilage. Nnyocha ụlọ ọgwụ chọpụtara mmetụta nke mgbakwunye glucosamine na ndị ọkachamara na ndị egwuregwu kọleji. Ndị na-eme nchọpụta tụnyere ndakpọ collagen nke ndị na-eme egwuregwu na ọnụ ọgụgụ ndị na-eme egwuregwu na-abụghị ndị na-eme egwuregwu tupu ịmalite ikpe ahụ. Ha kwuru na ndị na-eme egwuregwu na-eweda collagen ha ngwa ngwa karịa ndị na-abụghị ndị egwuregwu; otu o sila dị, otu abụọ ahụ nwere ọnụego nhazi otu. Ha kwubiri na ndị na-eme egwuregwu na-agbaji nkwonkwo ha ngwa ngwa karịa ndị na-abụghị ndị na-eme egwuregwu, ma collagen ha anaghị agbake ngwa ngwa. Ndị nchọpụta nyere ndị na-eme egwuregwu ihe mgbakwunye glucosamine kwa ụbọchị maka ọnwa atọ. Mgbe ikpe ahụ kwubiri, ndị na-eme egwuregwu nwere mbelata dị egwu na ndakpọ collagen ka ha na-ejigide ọnụ ọgụgụ ha collagen synthesis rates.ide na nri.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Nkwupụta mgwa ihe
Nhọrọ nkwupụta #1: Ngwakọta otu dị ọcha
Otu ihe 100% nke a enweghị ma ọ bụ jiri ihe mgbakwunye, ihe nchekwa, ndị na-ebu na/ma ọ bụ ihe enyemaka nhazi na usoro nrụpụta ya.
Nhọrọ nkwupụta #2: Otutu Efrata
Ga-etinyerịrị ihe niile/agbakwunyere n'ime yana/ma ọ bụ ejiri mee ya na usoro nrụpụta ya.
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| NDỊ NA-ECHICHE | Ọnụnọ | AKWỤKWỌ | KWURU usoro |
| Mwepụta mmiri ara ehi ma ọ bụ mmiri ara ehi | Mba | Ee | Mba |
| Ụdị akwa ma ọ bụ akwa | Mba | Ee | Mba |
| Azụ ma ọ bụ azụ azụ | Mba | Ee | Mba |
| Azụ Shellfish, crustaceans, mollusks na usoro ha | Mba | Ee | Mba |
| Ahụekere ma ọ bụ ihe ndị na-esi na ahụekere | Mba | Ee | Mba |
| Osisi osisi ma ọ bụ usoro ha | Mba | Ee | Mba |
| Ngwakọta soy ma ọ bụ soy | Mba | Ee | Mba |
| Ọka wit ma ọ bụ ọka wit | Mba | Ee | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
