Ikhwalithi ephezulu 99% Purity D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2
Isingeniso somkhiqizo
I-Glucosamine HCl i-glucosamine ehlanganiswe nosawoti we-hydrochloride. Usawoti we-Hydrochloride uthuthukisa ukuzinza kwe-glucosamine futhi ukhuphule i-bioavailability yayo ibe ubumsulwa obungama-99%. I-Glucosamine ingushukela we-amino olula osetshenziswa ama-athomu ukwenza uphethiloli. Isebenza futhi njengengxenye eyisisekelo yawo wonke ama-carbohydrate. I-Glucosamine idlala indima ebalulekile ekuvikeleni amalunga. Kuyingxenye ye-glycosaminoglycans kanye ne-proteoglycans esetshenziswa yi-cartilage matrix ukuze kugcinwe iziphetho zethambo. I-Glucosamine nayo iyasiza ekunciphiseni ukungqubuzana kwamalunga. I-Glucosamine amides ihlangana ne-glucuronic acid ukuze yakhe i-hyaluronic acid. I-hyaluronic acid ingenye yezinhlanganisela eziyinhloko ezitholakala ku-synovial fluid ethambisa amalunga. Iphinde ilondoloze ubuqotho obuhlangene ngokuthuthukisa i-synovial fluid viscosity, ukunciphisa ukuvuvukala, nokuvikela i-matrix ye-cartilage.
Impushana emhlophe ecwebezelayo, engenaphunga, emnandi kancane, encibilika emanzini, encibilika kancane ku-methanol, engancibiliki ezincibilikisini eziphilayo njenge-ethanol.
UKUHLAZIYWA OKUSISEKELO
| IZINTO | INKCAZO | |
| Ukubukeka | I-crystal powder emhlophe | |
| Okuqukethwe | 98.0%~102.0% | |
| Ukuhlonza | Ukumuncwa kwe-infrared | Kuyavumelana |
| I-Chloride | ||
| I-HPLC | ||
| Ukuzungezisa Okuthile[a]20 D | +70.0°~ +73.0° | |
| pH | 3.5~5.0 | |
| Ukulahlekelwa Ekumisweni | ≤0.5% | |
| Izinsalela ekushiseni | ≤0.1% | |
| I-sulfate | ≤0.24% | |
| Njengoba | ≤3ppm | |
| i-chloride | 16.2%~16.7% | |
| Inani Lepuleti Eliphelele | ≤1000cfu/g | |
| Imvubelo nesikhunta | ≤100cfu/g | |
| E.Coli | Okubi | |
| I-Staphylococcus Aureus | Okubi | |
| I-Salmonella | Okubi | |
Isicelo
Ukusetshenziswa kwe-D-glucosamine hydrochloride emkhakheni wezokwelapha:
- I-Glucosamine iyisengezo esithandwayo sokusekela impilo ehlangene ngokuthuthukisa ukusebenza kwamalunga nokunciphisa ubuhlungu bamalunga. Kuyisandulela sezinhlanganisela eziningi zezicubu ezixhumeneyo ezisekela uqwanga nempilo yamathambo, okuhlanganisa ama-glycoprotein nama-glycosaminoglycans. Iphinde ikhulise ukukhiqizwa kwamabhulokhi wokwakha uqwanga njengama-proteoglycans. I-Glucosamine isiza ukuhlanganiswa kwe-synovial fluid, futhi. Amalunga asebenzisa lolu ketshezi ukuze amunce ukushaqeka, anciphise ukungqubuzana, futhi akhiphe ukungcola kwe-metabolic ezicutshini ze-cartilage. Iphinde ivimbele ukuwohloka kwe-cartilage futhi ikhulise izinga lokuphulukiswa kwe-cartilage, okuthuthukisa ukuhamba kwamalunga futhi kunciphise ubuhlungu obuhlangene. I-Glucosamine inezindawo zokulwa nokuvuvukala, futhi. Icindezela ukubonakaliswa kwendlela yokuvuvukala futhi inciphisa izimpawu zokuvuvukala kumaseli e-synovial. Abasubathi nabathandi bokufaneleka bangazuza ngokuthatha izithasiselo ze-glucosamine. Ubuqotho obuhlangene buyancipha ngokuya ngeminyaka, kodwa ukuvivinya umzimba okuqinile nakho kungabangela ukuwohloka koqwanga. Ucwaningo lomtholampilo lwaqaphela imiphumela yezithako ze-glucosamine kubasubathi abangochwepheshe nabasebenza ndawonye. Abacwaningi baqhathanise ukuwohloka kwe-collagen yabasubathi namazinga okuhlanganiswa nabangebona abasubathi ngaphambi kokuqala isilingo. Baqaphele ukuthi abasubathi behlisa i-collagen yabo ngokushesha kakhulu kunabangewona abasubathi; nokho, womabili amaqembu abe namazinga afanayo okuhlanganiswa. Baphethe ngokuthi abasubathi baguga amalunga abo ngokushesha kakhulu kunabangebona abasubathi, kodwa i-collagen yabo ayilulami ngokushesha. Abacwaningi banikeze abasubathi izithasiselo zeglucosamine nsuku zonke izinyanga ezintathu. Lapho uhlolo luphela, abasubathi babe nokuncipha okukhulu kokuwohloka kwe-collagen ngenkathi begcina amazinga abo e-collagen synthesis.ide ekudleni.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Isitatimende sesithako
Isitatimende Sokukhetha #1: Isithako Esisodwa Esihlanzekile
Lesi sithako esingu-100% esisodwa asiqukethe noma asisebenzisi noma yiziphi izithasiselo, izilondolozi, abathwali kanye/noma izinsiza zokucubungula kunqubo yayo yokukhiqiza.
Isitatimende #2 Inketho: Izithako Eziningi
Kufanele ifake zonke/noma yiziphi izithako ezincane ezengeziwe eziqukethwe kanye/noma ezisetshenziswa enqubweni yayo yokukhiqiza.
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| I-ALLERGENS | BUKHONA | UKUBAKHO | CHUBEKA AMACOMMENT |
| Ubisi noma ubisi okuphuma kuyo | Cha | Yebo | Cha |
| Okuphuma kweqanda noma kweqanda | Cha | Yebo | Cha |
| Izinhlanzi noma izinhlanzi eziphuma kuzo | Cha | Yebo | Cha |
| Amagobolondo, ama-crustaceans, ama-mollusk kanye nokuphuma kwawo | Cha | Yebo | Cha |
| Amantongomane noma okuphuma kumakinati | Cha | Yebo | Cha |
| Amantongomane esihlahla noma okuphuma kuwo | Cha | Yebo | Cha |
| Imikhiqizo ye-soy noma ye-soy | Cha | Yebo | Cha |
| Okuphuma kukolo noma ukolweni | Cha | Yebo | Cha |
Amafutha E-Trans
Lo mkhiqizo awunawo amafutha e-trans.
