Hot kugulitsa High Quality aframomum melegueta Tingafinye
Kufotokozera Kwachidule
Aframomum Melegueta Seeds Extract ndi imodzi mwazinthu zotsogola, zomwe zili ndi zabwino kwambiri pamundawu:
1, The Aframomum Melegueta Extract ndi yachilengedwe.
2, Aframomum Melegueta Yokwanira imatsimikiziridwa ndi Whole World Purchase System.
3, Masheya Okwanira a Paradol ndi Gingerol okhala ndi mawonekedwe onse, tili ndi mtengo wampikisano kutengera mtundu wabwino kwambiri, chifukwa ndife fakitale, ndife gwero.
Mafotokozedwe Akatundu
Maonekedwe:Off- ufa woyera wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Kujambula kwa Fitness; Kuwongolera Kulemera.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunika
| Dzina la malonda | Aframomum Melegueta Extract | Gwero la Botanical | Aframomum Melegueta |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Kuchoka poyera | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Paradol Gingerol | ≥12.5% ≥5% | Mtengo wa HPLC | 12.6% 5.3% |
| Sieve Analysis | 100% mpaka 80 mauna | USP36 | Woyenerera |
| Kutaya pa Kuyanika | ≤5.0% | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Zonse Ash | ≤5.0% | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | ≤10.0ppm | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Kutsogolera (Pb) | ≤1.0ppm | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 ICP-MS | Woyenerera |
Mayeso a Microbe
| Total Plate Count | ≤1,000 cfu/g | USP | Woyenerera |
| Yisiti & Mold | ≤100 cfu/g | USP | Woyenerera |
| E.Coli. | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
1. Chotsitsa cha Aframomum melegueta chingagwiritsidwe ntchito ngati Spice ndi zonunkhira;
2. Aframomum melegueta Tingafinye angagwiritsidwe ntchito ngati stimulant onunkhira; pochiza chifuwa ndi chifuwa, odana ndi nyamakazi;kwa dyspepsia;
3. Chotsitsa cha Aframomum melegueta chapezeka kuti chimalimbikitsa kuchepa kwa thupi mwa kulimbikitsa kagayidwe ka thupi mofulumira;
4. Chotsitsa cha Aframomum melegueta chikhoza kuwonjezera mphamvu zogonana monga aphrodisiac.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
Mafuta a Trans
Mankhwalawa alibe mafuta aliwonse.
