Pure Nature Shikimic Acid Powder 98%
Kufotokozera Kwachidule
Shikimic Acid imatengedwa kuchokera ku zipatso zouma/mbewu ya Illicium Verum, yomwe nthawi zambiri imatchedwa staranise kapena staranise. Shikimic acid ufa ndi ufa woyera, sungunuka m'madzi (18% mu 20 ℃ madzi) ndi insoluble mu zosungunulira organic.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Asidi Shikimic
Gulu:Zomera Zomera
Zigawo zogwira mtima:Asidi Shikimic
Katundu wa malonda:98.0%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Pangani:C7H10O5
Kulemera kwa mamolekyu:174.15
Nambala ya CAS:138-59-0
Maonekedwe:Ufa Woyera wokhala ndi fungo lodziwika bwino.
Chizindikiritso:Wapambana mayeso onse
Posungira:Sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena dzuwa.
Kusunga Voliyumu:Zokwanira zakuthupi ndi njira yokhazikika yoperekera zinthu zopangira.
Satifiketi Yowunika
| Dzina la malonda | Asidi Shikimic | Gwero la Botanical | Asidi Shikimic |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Chipatso |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala
| Mtundu | Choyera | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa | Organoleptic | Woyenerera |
Analytical Quality
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Kuyesa | ≥98.0% | Mtengo wa HPLC | Woyenerera |
| Kutaya pa Kuyanika | 2.0% Max. | Eur.Ph.7.0 [2.5.12] | Woyenerera |
| Zonse Ash | 0.5% Max. | Eur.Ph.7.0 [2.4.16] | Woyenerera |
| Sieve | 100% yadutsa 80 mauna | USP36 | Gwirizanani |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Woyenerera |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Woyenerera |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP | Woyenerera |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
| Kupaka & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Ntchito Zogulitsa
Shikimic Acid Structure imalepheretsa kuphatikizika kwa mapulateleti, imalepheretsa mapangidwe a arterial ndi venous thrombosis ndi thrombosis yaubongo, anti-yotupa ndi zotsatira za analgesic; Gwiritsani ntchito ngati mankhwala oletsa mavairasi ndi anticancer apakatikati, sayenera kugwiritsidwa ntchito mwachindunji.
Kugwiritsa ntchito
1, Star Anise Shikimic Acid imagwiritsa ntchito inhibit platelet aggregation.
2, Imalepheretsa thrombosis ndi venous thrombosis ndi ubongo.
3, Antiviral ndi anticancer mankhwala intermediates.
4, Anti-yotupa ndi analgesic zotsatira.
5, Pakali pano, asidi shikimic zimagwiritsa ntchito ngati imodzi mwa zipangizo zazikulu zopangira mankhwala a mbalame chimfine mankhwala-Tamiflu.
6, Zinthu Zamankhwala; Chakudya chogwira ntchito ndi zowonjezera zakudya; Zodzoladzola zowonjezera.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
