Ifu ya Shikimic Acide Ifu ya 98%
Ibisobanuro Bigufi
Acide Shikimic ikurwa mu mbuto zumye / imbuto ya Illicium Verum, bakunze kwita inyenyeri anise cyangwa staranise. Ifu ya aside ya Shikimic ni ifu yera, gushonga mumazi (18% mumazi 20 ℃) kandi ntigishobora gukomera mumashanyarazi.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Acide Shikimic
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Acide Shikimic
Ibisobanuro ku bicuruzwa:98.0%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C7H10O5
Uburemere bwa molekile:174.15
URUBANZA Oya:138-59-0
Kugaragara:Ifu yera ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:Gumana ahantu hakonje kandi humye, ufunze neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Acide Shikimic | Inkomoko y'ibimera | Acide Shikimic |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Cyera | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Suzuma | ≥98.0% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 2.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 0.5% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
Imiterere ya Acide ya Shikimic ibuza gukusanya platine, ikabuza gukora trombose ya arterial na venine trombose na cerebral trombose; ingaruka zo kurwanya inflammatory na analgesic; Koresha nk'imiti igabanya ubukana bwa virusi na antikanseri, ntigomba gukoreshwa mu buryo butaziguye.
Gusaba
1, Inyenyeri Anise Shikimic Acide ikoresha inhibit platelet.
2, Kubuza arterial na venine trombose hamwe nubwonko bwubwonko.
3, Abahuza imiti ya virusi na anticancer.
4, Kurwanya inflammatory na analgesic.
5, Kugeza ubu, aside shikimic ikoreshwa cyane nkimwe mu bikoresho fatizo byingenzi byo kuvura imiti y’ibicurane by’ibiguruka-Tamiflu.
6, Ibikoresho bya farumasi; ibiryo bikora nibindi byongera ibiryo; amavuta yo kwisiga.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
