Ifu ya Broccoli karemano 100% Ifu ya Broccoli Ifite Imbuto
Ibisobanuro by'igicuruzwa
Brokoli y’umwimerere ni icyatsi kibisi cyiza kandi ugomba kuyongeraho nta gushidikanya. Imimero ya brokoli y’umwimerere ni myiza mu igogora kandi ifite intungamubiri nyinshi, ibi bikaba ari ibiryo by’ingenzi.
Ifu ya Broccoli Sprout y’umwimerere ifite akamaro kangana n’ak’imbuto za broccoli nshya. Iguha imbaraga zo kurwanya okisidanti zikomeye, harimo lutein, zeaxanthin, carotene, na sulforaphane. Niba urya indyo yihariye cyangwa udakunda inyama, tekereza kongeramo ifu y’imbuto za broccoli kuko irimo icyuma na kalisiyumu, hamwe n’izindi vitamine n’imyunyu ngugu by’agaciro. Ushobora gukoresha iki gicuruzwa kugira ngo wongere agaciro k’intungamubiri za poroteyine.
Iyi fu iguha ingano zitandukanye za Vitamine A, C, E, K, Vitamine B, Manyeziyumu, Manganese, Zinc, Ubutare, Kalisiyumu, Umuringa. Ifu ya Broccoli Sprout yo mu bwoko bwa Organic ifite karori nkeya n'ibinure. Kubwibyo, ituma iyi fu iba inyongera nziza kuri resept iyo ari yo yose isaba intungamubiri nyinshi.
Icyemezo cy'isesengura
| Ikintu | Ibisobanuro | Ibisubizo by'ikizamini |
| Igenzura ry'umubiri | ||
| Isura | Ifu y'icyatsi kibisi | Bihuza |
| Impumuro mbi | Ibiranga | Bihuza |
| Uburyohe | Ibiranga | Bihuza |
| Ubwiza | 99% | Bihuza |
| Igihombo mu kumisha | ≤5.0% | Bihuza |
| Ivu | ≤5.0% | Bihuza |
| Ingano y'uduce duto | 95% irenga 80 mesh | Bihuza |
| Ibitera aleji | Nta na kimwe | Bihuza |
| Kugenzura imiti | ||
| Ibyuma biremereye | NMT 10ppm | Bihuza |
| Arsenic | NMT 2ppm | Bihuza |
| Umuyobozi | NMT 2ppm | Bihuza |
| Kadimu | NMT 2ppm | Bihuza |
| Mercure | NMT 2ppm | Bihuza |
| Kugenzura mikorobe | ||
| Umubare wose w'amasahani | 3000cfu/g Ibipimo ntarengwa | Bihuza |
| Umusemburo n'Ibihumyo | 300cfu/g Ibipimo ntarengwa | Bihuza |
| E. coli | Ububi | Ububi |
| Salmonella | Ububi | Ububi |
Imikorere
- Ikungahaye kuri Antioxydants: Imbuto za Broccoli zirimo antioxydants nyinshi, zifasha mu kurwanya stress ya oxidative mu mubiri.
- Ibikubiye muri Sulforaphane: Iyi mvange yakozweho ubushakashatsi ku miterere yayo ishobora kurwanya kanseri, kuko ishobora gufasha mu gukuraho uburozi ku bintu byangiza no kugabanya ububyimbirwe.
- Ifasha ubuzima bw'umutima: Ubushakashatsi bumwe bwerekana ko sulforaphane ishobora gufasha mu kunoza ubuzima bw'umutima binyuze mu kugabanya umuvuduko w'amaraso no kunoza urugero rwa cholesterol.
- Imiterere irwanya ububyimbirwe: Ibinyabutabire biri mu mimero ya broccoli bishobora gufasha kugabanya ububyimbirwe, bufitanye isano n'indwara zitandukanye zidakira.
- Ubuzima bw'Igogora: Ifu y'imimero ya Broccoli ishobora gufasha ubuzima bw'amara bitewe n'ingano yayo ya fibre ndetse n'ingaruka zishobora guterwa na prebiotic.
- Inkunga y'Ubudahangarwa bw'umubiri: Intungamubiri ziri mu mimero ya broccoli zishobora gufasha kongera ubudahangarwa bw'umubiri.
Porogaramu
- Udupira tw'imirire dufite imbaraga nyinshi
✅ Isoko rihagaze: Inyongeramusaruro nziza, zijyanye n'igihe kirekire cy'uturemangingo cyangwa isukari.
✅ HIncamake: Dukoresha capsule za HPMC z’imboga 100% zisukuye kugira ngo turinde ubushuhe bw’ikirere cyumye bwa plant matrix. Ibi byemeza ko enzyme ikomeye (Myrosinase ihindura Glucoraphanin muri Sulforaphane) iguma ibungabunzwe kugeza igeze mu nzira y’igogora ry’umuguzi. Dushobora kuyifatanya neza n’ibindi bintu bihuza nka Quercetin, Resveratrol, cyangwa Sinapi (birushaho kongera umusaruro wa sulforaphane).
- Ifu igezweho ya "Super Greens"
✅ Isoko rihagaze: Imibereho myiza ya buri munsi ya virusi, ubuzima bw'amara, n'imitobe y'icyatsi kibisi mu bucuruzi bwa elegitoroniki (Amazon, TikTok Shop, Shopify).
✅ HIncamake: Dushyira Broccoli Sprout Powder nk'ikintu gishya kandi cy'ingenzi mu bivange by'icyatsi kibisi birimo ibyatsi by'ingano, spirulina, na prebiotics. Dukoresheje ikoranabuhanga ryacu rigezweho ryo gupfuka uburyohe, dukuraho burundu ibinure bisharira kandi byuzuye imbuto zisanzwe (nk'inanasi, pome, cyangwa imbuto z'inka), dutanga ikinyobwa cyiza cya buri munsi kidafite ingano n'amacandwe.
- Uduti n'udupfunyika byo gutanga rimwe gusa
✅ Isoko rihagaze: Amapaki yoroheje kandi yoroshye mu ngendo ku bahanga bahugiye mu kazi cyangwa ku buzima bwa buri munsi.
✅ HIncamake: Imiyoboro yacu yo gupakira yihuta cyane ikoresha laminates zikomeye kandi zirinda ubushuhe. Buri gapaki k'uduti karafunze neza kandi gafunze neza kugira ngo igihe cyo kubika amazi kirusheho kurangira. Abaguzi bashobora kuyisuka mu mazi, mu mata y'ibimera, cyangwa mu mavuta ya poroteyine yo mu gitondo byoroshye.
- Ubumenyi bw'uruhu mu bijyanye n'isuku n'isukura uruhu (Skin Detox)
✅ Isoko rihagaze: Kurwanya umwanda, kurinda imijyi, n'amavuta yo gusana imirasire cyangwa udupfukamunwa two mu maso.
✅ HIncamake: Dukoresheje ubushobozi bwihariye bwa sulforaphane mu kurwanya ifoto iterwa n’imirasire y’izuba n’ihungabana ry’uturemangingo tw’ibidukikije, dutanga uduce twihariye kandi duhamye tw’ibimera dukwiriye gushyirwa mu byiciro by’abagabo byo kwisiga, amavuta yo kwisiga yo mu ijoro, cyangwa udupfukamunwa two kuvura nyuma yo kuvurwa.
Itangazo rya Gmo
Turatangaza ko, uko tubizi, iki gicuruzwa kitakozwe mu bimera bya GMO cyangwa kitakozwe n’ibimera.
Itangazo ry'ibicuruzwa n'imyanda
- Turatangaza ko, uko tubizi, iki gicuruzwa kidafite kandi nticyakozwe muri ibi bikurikira:
- Parabens
- Phtalates
- Ibinyabutabire by’umwimerere (VOC)
- Ibishongesha n'ibisigazwa by'ibishongesha
Itangazo ry'uko nta Gluten irimo
Turatangaza ko, uko tubizi, iki gicuruzwa nta gluten kirimo kandi ko kitakozwe mu bikoresho birimo gluten.
Itangazo rya (Bse) / (Tse)
Twemeza ko, uko tubizi, iki gicuruzwa nta BSE/TSE kirimo.
Itangazo ridafite ubugome
Turatangaza ko, uko tubizi, iki gicuruzwa kitageragejwe ku nyamaswa.
Itangazo rya Kosher
Twemeza ko iki gicuruzwa cyemewe n'amategeko ya Kosher.
Itangazo ry'abarya ibikomoka ku bimera
Twemeza ko iki gicuruzwa cyemewe n'amategeko agenga imboga.
Amakuru yerekeye ubwivumbure bw'ibiribwa
| Igice | Iboneka mu gicuruzwa |
| Ubunyobwa (n'ibindi bikomoka kuri bwo), urugero, amavuta ya poroteyine | Oya |
| Imbuto z'ibiti (n'ibindi bikomoka ku bimera) | Oya |
| Imbuto (Sidadi, Sesame) (n'ibindi bikomoka kuri yo) | Oya |
| Ingano, Sayiri, Ifu y'ingano, Ingano, Isepeti, Kamut cyangwa ubwoko bwazo | Oya |
| Gluten | Oya |
| Soya (n'ibindi bikomoka kuri soya) | Oya |
| Amata (harimo na lactose) cyangwa Amagi | Oya |
| Amafi cyangwa ibicuruzwa byayo | Oya |
| Ifi y'inka cyangwa ibicuruzwa byayo | Oya |
| Seleri (n'ibindi bikomoka kuri yo) | Oya |
| Lupine (n'ibindi bikomoka kuri yo) | Oya |
| Sulfite (n'ibikomoka kuri zo) (byongewemo cyangwa > 10 ppm) | Oya |
