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Ifu y'indabo z'ibinyugunyugu 100% by'umwimerere

  • icyemezo

  • Izina ry'igicuruzwa: Ifu y'indabo z'ibinyugunyugu by'amashaza
  • Ishusho: Ifu y'ubururu
  • Icyemezo: Organic, Halal, ISO22000, COA
  • Sangiza kuri:
  • Ibisobanuro birambuye ku gicuruzwa

    Kuramo

    Kohereza no gupakira

    Serivisi ya OEM

    Ku bijyanye natwe

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    35-01-01-01

    Ibisobanuro by'igicuruzwa

    ifu y'indabo z'ibinyugunyugu

    Ifu y'indabyo z'amababi y'amababi y'amababi yamenyekanye bwa mbere nk'umuti ukomeye wongera umusatsi mu buvuzi gakondo bwa Tayilande. Ifu y'indabyo z'amababi y'amababi y'amababi ni imwe mu mabara meza y'ubururu karemano ku binyobwa no ku biribwa. Ikozwe mu ndabyo zumye za clitoria ternatea, izwi kandi ko ari blue pea, butterfly pea, asiya pigeonwings, bluebellvine, cordofan pea na darwin pea. Ifu y'indabyo z'amababi y ...

    Ifu y'amashaza y'ibinyugunyugu
    AMASHAZA Y'IBINYUGUTO

    Ibyiza

    • Yongera ubuzima bw'ubwonko
    • Igabanya umuvuduko w'amaraso
    • Bifasha mu igogora
    • Ikoreshwa nk'umuti ugabanya ubukana bw'indwara
    • Komeza imikurire myiza y'umusatsi
    • Bituma uruhu rugumana urumuri kandi bikarurinda gusaza imburagihe
    • Ni byiza ku maso
    • Imiterere y'ubuhumekero
    • Nta kafeyine
    • Ikungahaye ku bintu birwanya ububyimbirwe

    ISESENGURA RY'IBANZE

    Ingingo y'Isesengura Ibisobanuro Ibisubizo
    Organoleptic
    Isura Ifu Bihuza
    Ibara Ifu nziza y'ubururu Bihuza
    Impumuro mbi Ibiranga Bihuza
    Uburyohe Ibiranga Bihuza
    Imiterere y'umubiri
    Ingano y'uduce duto 100% kugeza kuri 400 meshes Amategeko n'amabwiriza
    Igihombo mu kumisha 8.0% ntarengwa 3.7%
    Ivu 7.0% ntarengwa 5.8%
    Ubucucike bw'umubyimba 45-60g/100mL 49g/100mL
    Ibyuma biremereye
    Ibyuma biremereye byose 10ppm Max Guhuza
    Imbere (Pb) 2ppm NMT Guhuza
    Arsenic (As) 2ppm NMT Guhuza
    Kadiyumu (Cd) 2ppm NMT Guhuza
    Mercure (Hg) 0.5ppm NMT Guhuza
    Ibipimo bya mikorobe
    Umubare wose w'amasahani 3000cfu/g Ibipimo ntarengwa Guhuza
    Umusemburo n'Ibihumyo 300cfu/g Ibipimo ntarengwa Guhuza
    E. Coli. Ububi Guhuza
    Salmonella Ububi Guhuza
    Stafilokokasi Ububi Guhuza

    Porogaramu

    • Mu majyepfo y'uburasirazuba bwa Aziya, indabyo zikoreshwa nk'irangi ry'ibiribwa bisanzwe.
    • Mu guteka kwa Malayika, ibivamo amazi bikoreshwa mu gusiga amabara umuceri wa glutinous kuri kuih ketan (bizwi kandi nka pulut tai tai cyangwa pulut penyet muri Peranakan / Nyonya guteka) no muri nyonya chang.
    • Mu gace ka Kelantan, mu burasirazuba bwa Maleziya, kongeramo utubuto duke tw'iyi ndabyo mu nkono mugihe uteka umuceri wera byongera ibara ry'ubururu ku muceri utangwa hamwe n'ibindi biribwa kandi iryo funguro ryitwa nasi kerabu.
    • Muri Tayilande, ikinyobwa cy'ubururu gikozwe mu buryo bwa sirupe cyitwa nam dok anchan, rimwe na rimwe kinyobwa hamwe n'igitonyanga cy'umutobe w'indimu kugira ngo cyongere aside kandi umutobe uhinduke umutuku w'umutuku.
    • Mu biryo bya Burma na Tayilande, indabyo nazo zishyirwa mu ifu hanyuma zikarangirwa.
    • Icyayi cy'indabyo z'amashaza y'ibinyugunyugu gikorwa mu ndabyo za ternatea n'icyatsi cyumye cy'indimu kandi gihindura ibara bitewe n'icyo cyongewemo, umutobe w'indimu ugahinduka umuhengeri.

    Itangazo rya Gmo

    Turatangaza ko, uko tubizi, iki gicuruzwa kitakozwe mu bimera bya GMO cyangwa kitakozwe n’ibimera.

    Itangazo ry'ibicuruzwa n'imyanda

    • Turatangaza ko, uko tubizi, iki gicuruzwa kidafite kandi nticyakozwe muri ibi bikurikira:
    • Parabens
    • Phtalates
    • Ibinyabutabire by’umwimerere (VOC)
    • Ibishongesha n'ibisigazwa by'ibishongesha

    Itangazo ry'uko nta Gluten irimo

    Turatangaza ko, uko tubizi, iki gicuruzwa nta gluten kirimo kandi ko kitakozwe mu bikoresho birimo gluten.

    Itangazo rya (Bse) / (Tse)

    Twemeza ko, uko tubizi, iki gicuruzwa nta BSE/TSE kirimo.

    Itangazo ridafite ubugome

    Turatangaza ko, uko tubizi, iki gicuruzwa kitageragejwe ku nyamaswa.

    Itangazo rya Kosher

    Twemeza ko iki gicuruzwa cyemewe n'amategeko ya Kosher.

    Itangazo ry'abarya ibikomoka ku bimera

    Twemeza ko iki gicuruzwa cyemewe n'amategeko agenga imboga.

    Amakuru yerekeye ubwivumbure bw'ibiribwa

    Igice Iboneka mu gicuruzwa
    Ubunyobwa (n'ibindi bikomoka kuri bwo), urugero, amavuta ya poroteyine Oya
    Imbuto z'ibiti (n'ibindi bikomoka ku bimera) Oya
    Imbuto (Sidadi, Sesame) (n'ibindi bikomoka kuri yo) Oya
    Ingano, Sayiri, Ifu y'ingano, Ingano, Isepeti, Kamut cyangwa ubwoko bwazo Oya
    Gluten Oya
    Soya (n'ibindi bikomoka kuri soya) Oya
    Amata (harimo na lactose) cyangwa Amagi Oya
    Amafi cyangwa ibicuruzwa byayo Oya
    Ifi y'inka cyangwa ibicuruzwa byayo Oya
    Seleri (n'ibindi bikomoka kuri yo) Oya
    Lupine (n'ibindi bikomoka kuri yo) Oya
    Sulfite (n'ibikomoka kuri zo) (byongewemo cyangwa > 10 ppm) Oya

    package-aogubiokohereza ifoto-aogubioIfu nyayo y'ifu y'ingoma-aogubi

  • Ibisobanuro birambuye ku gicuruzwa

    Kuramo

    Kohereza no gupakira

    Serivisi ya OEM

    Ku bijyanye natwe

    Ibirango by'ibicuruzwa


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