Imyaka 18 Uruganda Shiitake Ikuramo Ifu, Lentinus Edode ikuramo ifu, ibihumyo 2: 1
Inshingano zacu mubisanzwe ni uguhindura udushya twinshi twifashisha ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga inyungu nuburyo bwongeweho, uburyo bwo gukora ku rwego rwisi, hamwe nubushobozi bwa serivise kumyaka 18 y'uruganda rwa Shiitake rukora ifu, Lentinus Edode ikuramo ifu, ibihumyo 2 : 1, Intego yacu ni ugufasha buri gihe abakiriya kumva ibyifuzo byabo. Turimo gukora ibishoboka byose kugirango tugere kuri ibi bihe byunguka kandi turabakuye ku mutima ko mwiyandikisha rwose!
Inshingano yacu mubisanzwe ni uguhindura udushya dutanga ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga inyungu zongeweho igishushanyo nuburyo, inganda zo ku rwego rwisi, hamwe nubushobozi bwa serivisi kuriUbushinwa Shiitake Ibihumyo na Polysaccharide, Isosiyete yacu ifite imbaraga nyinshi kandi ifite sisitemu yo kugurisha ihamye kandi itunganye. Twifuzaga ko twashyiraho umubano mwiza wubucuruzi nabakiriya bose baturutse murugo ndetse no mumahanga dushingiye kubwinyungu rusange.
Ibicuruzwa bisobanura
Ifumbire mvaruganda ya Shiitake ikuramo ifu / Ifumbire mvaruganda ya Hexose (AHCC) ninyongera ya alpha-glucan ikungahaye ku mirire ikomoka muri mycelia ya shiitake (Lentinula edode) yumuryango wa basidiomycete wibihumyo, kandi ntabwo ari ibiyobyabwenge byemewe.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu nziza, yera-yijimye | Biboneka |
| Bitandukanye. Ifu / Gukuramo | Ifu | Microscopi / izindi |
| Polysaccharide | > 5% (byerekana) | UV / Ibindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Arsenic (As) | acc. to EU reg. 1881/2006 | |
| Cadmium (Cd) | acc. to EU reg. 1881/2006 | |
| Kurongora (Pb) | acc. to EU reg. 1881/2006 | |
| Mercure (Hg) | acc. to EU reg. 1881/2006 |
Isesengura rya Microbial
| Umubare wuzuye | acc. kuri DGHM (indangagaciro zo kuburira) | |
| Umusemburo wose | acc. kuri DGHM (indangagaciro zo kuburira) | |
| E. Coli | acc. kuri DGHM (indangagaciro zo kuburira) | |
| Salmonella | Kubura 25g | acc. kuri DGHM (indangagaciro zo kuburira) |
| Staphylococcus | acc. kuri DGHM (indangagaciro zo kuburira) | |
| GMO | Nta GMO | acc. to EU reg. 1829/2003, 1830/2003 |
| Irradiation | nta irrasiyo yakoreshejwe | acc. kuri EU DIRECTIVE 1999/3 / EC |
| Nano | nta nano ibice birimo | div. EU reg. |
| PAH | yujuje ubuziranenge bwa EU | acc. to EU reg. 1881/2006 |
| Umutekano | iki gicuruzwa gifite umutekano kubyo kurya byabantu | kugirango ukoreshwe mu biribwa no mu biribwa |
Gusaba
1) Ibicuruzwa byubuzima nka capsules cyangwa ibinini.
2) Ibiryo bikora nka capsules cyangwa ibinini;
3) Ibinyobwa bishonga amazi;
Imirire
| Kuri 100g | |
| Ingufu | 1214 kJ / 291 kcal |
| Poroteyine | 21.7 g |
| Carbohydrates | 25.6 g |
| Isukari | 7.4 g |
| Ibinure | 2.1 g |
| Amavuta acide yuzuye | 0.4 g |
| Fibre | 41.3 g |
| Ivu | 5.1 g |
| Sodium | |
Inshingano zacu mubisanzwe ni uguhindura udushya twinshi twifashisha ibikoresho byikoranabuhanga bigezweho kandi byitumanaho mugutanga inyungu nuburyo bwongeweho, uburyo bwo gukora ku rwego rwisi, hamwe nubushobozi bwa serivise kumyaka 18 y'uruganda rwa Shiitake rukora ifu, Lentinus Edode ikuramo ifu, ibihumyo 2 : 1, Intego yacu ni ugufasha buri gihe abakiriya kumva ibyifuzo byabo. Turimo gukora ibishoboka byose kugirango tugere kuri ibi bihe byunguka kandi turabakuye ku mutima ko mwiyandikisha rwose!
Uruganda rwimyaka 18Ubushinwa Shiitake Ibihumyo na Polysaccharide, Isosiyete yacu ifite imbaraga nyinshi kandi ifite sisitemu yo kugurisha ihamye kandi itunganye. Twifuzaga ko twashyiraho umubano mwiza wubucuruzi nabakiriya bose baturutse murugo ndetse no mumahanga dushingiye kubwinyungu rusange.
