D-Mannose Yandura Yinkari: Inyongera Zitangwa na Aogubio
Aogubio, isosiyete yihariye mu gukora no gukwirakwiza ibintu bikora ibya farumasi, ibikoresho fatizo, n’ibikomoka ku bimera, igamije gutanga intungamubiri zo mu rwego rwo hejuru zo gukora inyongeramusaruro zikoreshwa n'abantu. Aogubio yibanda cyane kubicuruzwa bikoreshwa mu bya farumasi, ibiryo, imirire, no kwisiga, Aogubio atanga inyongera ya revolution yitwa D-Mannose.
Mannose, glyconutrient yonyine ikoreshwa mubikorwa byubuvuzi, ikwirakwizwa cyane mumazi yumubiri hamwe nuduce. Ifite uruhare runini mubice bitandukanye byumubiri, nkimitsi, uruhu, testes, retina, umwijima, n amara. D-Mannose ikoreshwa mu buryo butaziguye mu guhuza glycoproteine no kugira uruhare mu kugenzura ubudahangarwa bw'umubiri. Byagaragaye ko indwara nyinshi ziterwa no kubura imisemburo igira uruhare muri glycation ya mannose.
Ingaruka zifatika za D-Mannose mumubiri wumuntu ziratangaje cyane. Reka dusuzume zimwe muri izo ngaruka:
- 1) Kugenga sisitemu yumubiri: D-Mannose ifasha mugutunganya sisitemu yumubiri. Byagaragaye ko hari ubwoko bune bwakirwa hejuru ya macrophage zishobora gufata antigene, zose zifite ibice bya mannose. Mugukorana naba reseptors, D-Mannose ifasha guhuza ibisubizo byubudahangarwa no kuzamura imikorere yumubiri muri rusange.
- 2) Kongera gukira ibikomere: D-Mannose byagaragaye ko byihutisha inzira yo gukira ibikomere. Ubushobozi bwayo mugutezimbere gusana no kwirinda kwandura bituma bwongerwaho agaciro muburyo bwo kuvura ibikomere. Mugushyigikira uburyo busanzwe bwo gukiza umubiri, D-Mannose ifasha abantu gukira ibikomere neza.
- 3) Ingaruka zo kurwanya inflammatory: Indwara idakira ni ikintu cyiganje mu ndwara zitandukanye. Kubwamahirwe, D-Mannose yerekanye ibintu bidasanzwe birwanya inflammatory. Mugabanye gucana mumubiri, birashobora kugabanya ibimenyetso bifitanye isano nuburwayi, nko kubabara hamwe no kubyimba.
- 4) Kubuza gukura kw'ibibyimba na metastasis: Ubushakashatsi bwerekanye ko D-Mannose ifite imitungo ishobora kurwanya ikibyimba na metastasis. Mu kubuza imikurire ya kanseri no kwirinda gukwirakwira mu bindi bice by'umubiri, D-Mannose itanga ibyiringiro byo kurwanya kanseri. Ubushobozi bwayo bwo kongera kanseri yo kubaho butera icyizere mubuvuzi.
- 5) Kwirinda indwara ziterwa na bagiteri: Imwe mu nyungu zishimishije za D-Mannose nubushobozi bwayo bwo gukumira indwara zimwe na zimwe ziterwa na bagiteri, nk'indwara zanduza inkari (UTIs). UTIs irashobora guhungabana kandi igatera ikibazo gikomeye. Mu kwinjiza D-Mannose mu mubiri, abantu bemeza ko molekile ya mannose ihuza na bagiteri ishinzwe UTIs, ikababuza kwizirika ku rukuta rw'inzira z'inkari. Ubu buryo butuma bagiteri ziva mu mubiri, bikagabanya ibyago byo kwandura.
Aogubio izi akamaro ka D-Mannose mukuzamura ubuzima rusange n'imibereho myiza. Ubwitange bwabo kubyara inyongeramusaruro nziza bigaragarira mubikorwa byibicuruzwa byabo D-Mannose. Mu gufatanya ninzobere mu bya siyansi no gukora ibizamini bikomeye, Aogubio yemeza ko inyongera ya D-Mannose iri mu rwego rwo hejuru.
Ingaruka nziza ya D-Mannose ya Aogubio yo gukumira no gucunga indwara zanduza inkari zashimishije abaganga. UTIs nikibazo gisanzwe, cyane cyane mubagore, kandi kubona igisubizo gisanzwe bifite akamaro kanini. Nuburyo bwihariye bwibikorwa, D-Mannose itanga ubundi buryo butanga uburyo bwo kuvura antibiyotike gakondo ya UTIs.
Mu gusoza, Aogubio atanga inyongera yibanze muburyo bwa D-Mannose. Mugukoresha imbaraga ziyi glyconutrient, Aogubio igamije guha abantu igisubizo gisanzwe kubibazo bitandukanye byubuzima. Kuva D-Mannose igenga imikorere yubudahangarwa, kwihutisha gukira ibikomere, no kugabanya gucana kugeza kubuza ikibyimba no kwirinda indwara ziterwa na bagiteri, D-Mannose yerekana inyungu zayo zitandukanye. Hifashishijwe ubushakashatsi bwa siyansi n'ubuhanga bwa Aogubio, D-Mannose yerekana imbaraga zidasanzwe mu kuzamura ubuzima n'imibereho myiza muri rusange. Sezera ku ndwara zifata inkari kandi wemere imbaraga za D-Mannose, uhindura umukino mu isi yintungamubiri.
Ibicuruzwa bisobanura
D-mannose ni ubwoko bw'isukari iboneka mu mbuto n'imboga zimwe na zimwe, harimo igikoma, imyumbati, n'inyanya. Ikorerwa kandi mumubiri kuva glucose, ubundi bwoko bwisukari. D-mannose nayo yitwa mannose.
Nkinyongera yimirire, D-mannose rimwe na rimwe ikoreshwa mugukumira indwara zinkari (UTIs) cyangwa gutwika uruhago (cystitis) kwandura. Nubwo hakenewe ubushakashatsi bwinshi, ubushakashatsi bumwe buvuga ko bushobora gufasha mugihe gikoreshwa hamwe nubuvuzi busanzwe.
GUSESENGURA BY'INGENZI
| Ikintu cyo gusesengura | Ibisobanuro | Igisubizo |
| Suzuma | ≥99.0% | 99.13% |
| Kugaragara | Ifu ya kirisiti yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Kumenyekanisha | Ibyiza | Bikubiyemo |
| Ingingo yo gushonga | 126 - 134 ° C. | 128.0– 132.0 ° C. |
| Guhinduranya neza | + 13.3 ° - + 14.3 ° | + 13.7 ° |
| Ifu | ≥ 95% kugeza 30 mesh | Bikubiyemo |
| Ubucucike bwinshi | 0,30 - 0,50 g / mL | 0.34 g / mL |
| Ubucucike | 0,45 - 0,75 g / mL | 0.55 g / mL |
| Gukemura | Birasobanutse kandi bitagira ibara | Bikubiyemo |
| Gutakaza Kuma | ≤ 0.5% | 0.06% |
| Ibisigisigi kuri Ignition | ≤ 0.1% | 0.07% |
| Ibisigisigi byica udukoko | USP | Bikubiyemo |
| Yuzuye | ≤ 10 μg / g | Bikubiyemo |
| Arsenic (As) | ≤ 1.0 μg / g | |
| Cadmium (Cd) | ≤ 0.5 μg / g | |
| Kurongora (Pb) | ≤ 1.0μg / g | |
| Mercure (Hg) | ≤ 0.5 μg / g | |
| Umubare wuzuye | ≤ 1.000 cfu / g | 5 cfu / g |
| Ibishushanyo | ≤ 100 cfu / g | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.











