Inyungu D-Mannose: Intungamubiri zitanga ubuzima bwiza bwabantu
Aogubio, isosiyete yihariye mu gukora no gukwirakwiza ibintu bikora ibya farumasi, ibikoresho fatizo, n’ibikomoka ku bimera, yazanye ibicuruzwa bidasanzwe bizwi nka D-Mannose. Uru ruganda rudasanzwe rwitabiriwe cyane kubera inyungu nyinshi zubuzima. Kuva D-Mannose igenga imikorere yubudahangarwa bw'umubiri kugeza ibuza gukura kw'ibibyimba no kunoza gukira ibikomere, D-Mannose iri kwigaragaza mu nganda zimiti, ibiryo, imirire, no kwisiga.
D-Mannose nisukari isanzwe ibaho ningirakamaro kubikorwa bitandukanye bya physiologique mumubiri wumuntu. Ni ngombwa cyane cyane mumitsi yumuntu, uruhu, nizindi ngingo, aho igira uruhare runini mukurinda indwara. Indwara nyinshi ziterwa no kubura imisemburo igira uruhare muri glycation ya mannose, byerekana akamaro k'uru ruganda kubuzima rusange bwabantu.
Imwe mu nyungu zingenzi za D-Mannose iri mubushobozi bwayo bwo kugenzura sisitemu yumubiri. Macrophage, zifite uruhare runini mubisubizo byubudahangarwa bw'umubiri, zifite ubwoko bune bwakirwa hejuru yazo zishobora gufata antigene, zose zirimo ibice bya mannose. Muguhuza ibyo byakira, D-Mannose byongera kumenyekanisha no gukuraho virusi zangiza, bityo bikarinda umubiri kwirinda.
Byongeye kandi, D-Mannose yerekanye ibisubizo bitanga umusaruro mugukiza ibikomere. Ubushakashatsi bwerekanye ubushobozi bwabwo bwo kongera umuvuduko wo kuvugurura ingirabuzimafatizo no guteza imbere imiyoboro mishya yamaraso, byihutisha inzira yo gukira muri rusange. Ibi bituma D-Mannose ari ikintu cyiza mumavuta yo kwisiga hamwe namavuta, bigatuma habaho gukira neza gukomeretse hamwe nuburyo bwo kubaga.
Byongeye kandi, imiti igabanya ubukana bwa D-Mannose ituma iba imiti ishimishije. Gutwika ni igisubizo gikunze kugaragara mu ndwara nyinshi, kandi kuba karande bishobora gutera kwangirika kwimitsi no gutera imbere kwindwara zitandukanye. Mugabanya gucana, D-Mannose irashobora gufasha kugabanya ibimenyetso no gutanga ihumure kubantu barwaye indwara nka artite, asima, nindwara zifata umura.
Ubushobozi bwa D-Mannose mukurwanya kanseri nabwo buragaragara. Ubushakashatsi bwerekanye ubushobozi bwabwo bwo gukumira ikibyimba no gukura kwa metastasis, bityo bikongerera amahirwe yo kubaho ku barwayi ba kanseri. Uburyo bwihariye bwibikorwa bikubiyemo kubangamira inzira zimwe na zimwe zerekana ibimenyetso bigira uruhare mu gutera kanseri, bigatuma D-Mannose ivura ibyiringiro by’ubuvuzi mu kurwanya iyi ndwara yangiza.
Byongeye kandi, D-Mannose yerekanye akamaro kayo mu gukumira no gucunga indwara zimwe na zimwe ziterwa na bagiteri, cyane cyane indwara z’inkari (UTIs). UTIs nikibazo gikunze kugaruka kandi cyane cyane mubagore. D-Mannose ikora nk'imiti isanzwe irwanya imiti, irinda bagiteri zitera indwara kwizirika ku nkuta z'inkari no gutera indwara. Ibi bituma habaho ubundi buryo bushimishije bwa antibiyotike, akenshi izana ingaruka zitifuzwa kandi ikagira uruhare mukibazo cyiyongera cyo kurwanya antibiyotike.
Kurenga imiti ikoreshwa, D-Mannose irata ibindi biranga akamaro. Nka kalori nkeya, itanga ubundi buryo bwiza kandi bwiza kubisukari gakondo, bigatuma bikwiranye nabantu barwaye diyabete cyangwa abareba ibiryo bya kalori. Imiterere yihariye yo kurwanya-gufatira hamwe nayo ikora ikintu cyiza cya gummies na bombo, ikemeza ko zidafatana mugihe cyo gukora cyangwa gupakira.
Byongeye kandi, D-Mannose ikora nk'intungamubiri kandi itunganya neza. Bizera ko bizamura ubuzima bwuruhu biteza imbere umusaruro wa kolagen no kuzamura ubushuhe bwuruhu muri rusange. Byongeye kandi, ikora nka humectant, ifasha kugumana ubushuhe no kwirinda gukama mubicuruzwa bitandukanye byo kwisiga no kwita kubantu.
Mu gusoza, D-Mannose itanga inyungu zinyuranye zituma yongerwaho agaciro munganda zimiti, ibiryo, imirire, no kwisiga. Aogubio, hamwe n'ubuhanga bwayo mu gukora imiti ikora imiti, ibikoresho fatizo, n'ibikomoka ku bimera, yamenye ubushobozi bwa D-Mannose kandi abishyira mu bicuruzwa byabo. Kuva kugenga sisitemu yubudahangarwa kugeza kubuza gukura kwikibyimba, ibyiza bya D-Mannose mugutezimbere ubuzima bwabantu ntawahakana. Hamwe nibikorwa byinshi nkibiryo bya karori nkeya, birwanya anti-adhesive, ibyubaka umubiri, ibyubaka umubiri, hamwe na humectant, D-Mannose ihita ikundwa mubaguzi bashaka ibisubizo bisanzwe kandi bifatika kubuzima bwabo no kumererwa neza.
Ibicuruzwa bisobanura
D-mannose ni ubwoko bw'isukari iboneka mu mbuto n'imboga zimwe na zimwe, harimo igikoma, imyumbati, n'inyanya. Ikorerwa kandi mumubiri kuva glucose, ubundi bwoko bwisukari. D-mannose nayo yitwa mannose.
Nkinyongera yimirire, D-mannose rimwe na rimwe ikoreshwa mugukumira indwara zinkari (UTIs) cyangwa gutwika uruhago (cystitis) kwandura. Nubwo hakenewe ubushakashatsi bwinshi, ubushakashatsi bumwe buvuga ko bushobora gufasha mugihe gikoreshwa hamwe nubuvuzi busanzwe.
GUSESENGURA BY'INGENZI
| Ikintu cyo gusesengura | Ibisobanuro | Igisubizo |
| Suzuma | ≥99.0% | 99.13% |
| Kugaragara | Ifu ya kirisiti yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Kumenyekanisha | Ibyiza | Bikubiyemo |
| Ingingo yo gushonga | 126 - 134 ° C. | 128.0– 132.0 ° C. |
| Guhinduranya neza | + 13.3 ° - + 14.3 ° | + 13.7 ° |
| Ifu | ≥ 95% kugeza 30 mesh | Bikubiyemo |
| Ubucucike bwinshi | 0,30 - 0,50 g / mL | 0.34 g / mL |
| Ubucucike | 0,45 - 0,75 g / mL | 0.55 g / mL |
| Gukemura | Birasobanutse kandi bitagira ibara | Bikubiyemo |
| Gutakaza Kuma | ≤ 0.5% | 0.06% |
| Ibisigisigi kuri Ignition | ≤ 0.1% | 0.07% |
| Ibisigisigi byica udukoko | USP | Bikubiyemo |
| Yuzuye | ≤ 10 μg / g | Bikubiyemo |
| Arsenic (As) | ≤ 1.0 μg / g | |
| Cadmium (Cd) | ≤ 0.5 μg / g | |
| Kurongora (Pb) | ≤ 1.0μg / g | |
| Mercure (Hg) | ≤ 0.5 μg / g | |
| Umubare wuzuye | ≤ 1.000 cfu / g | 5 cfu / g |
| Ibishushanyo | ≤ 100 cfu / g | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.











