D-Mannose Inyongera: Iterambere mugukumira indwara zanduza inkari nibindi byinshi
Muri iyi si yihuta cyane, birashobora kugorana gukomeza ubuzima bwiza. Imibiri yacu ihora ihura nuburozi butandukanye bwibidukikije na bagiteri zangiza zishobora guhungabanya imibereho yacu. Ariko, kubera iterambere ryagezweho mubushakashatsi bwa siyanse n’inganda zikora imiti, ubu dufite ibisubizo bishya bishobora guteza imbere ubuzima bwacu muri rusange. Kimwe muri ibyo bisubizo ni inyongera ya D-Mannose, yakozwe kandi ikwirakwizwa na Aogubio, isosiyete yihariye mu gukora ibintu bikora imiti, ibikoresho fatizo, ibimera bivamo ibihingwa, hamwe nintungamubiri zikoreshwa mu nganda zimiti, ibiryo, imirire, n’amavuta yo kwisiga.
D-Mannose nisukari isanzwe iboneka yabonetse itanga inyungu zitandukanye mubuzima. Ku ikubitiro ikoreshwa mu kuvura indwara idasanzwe izwi ku izina rya syndrome de carbhydrate glycoprotein yo mu bwoko bwa 1b, imaze kwitabwaho ku bushobozi ifite bwo kunoza imikorere y’umwijima, kugabanya indwara ziva mu maraso, no kugabanya hypoglycemia ku bantu bafite ubu burwayi. Byongeye kandi, ibizamini byambere by’amavuriro byakorewe muri Amerika no mu Burayi byagaragaje ibisubizo bitanga icyizere, byerekana ko D-Mannose ishobora kandi kuvura cyangwa gukumira indwara zanduza inkari (UTIs).
UTIs ni ibintu bisanzwe kandi bibabaza, bigira ingaruka kuri miriyoni z'abantu ku isi. Uburyo bwo kuvura gakondo, nka antibiotike, akenshi bujyana n'ingaruka mbi, kurwanya antibiyotike, n'indwara zisubiramo. Nyamara, ubushakashatsi bwerekana ko inyongera ya D-Mannose ishobora kuba ubundi buryo busanzwe kandi bwiza. Ubushakashatsi bwerekanye ko D-Mannose ishobora kubuza bagiteri zimwe na zimwe kwizirika ku rukuta rw’uruhago, bityo bikagabanya ibyago bya UTIs. Bikekwa ko bagiteri ikurura isukari ya D-Mannose, ikaborohereza kuvana mumubiri binyuze mu nkari. Mugabanye umubare wa bagiteri mu ruhago, D-Mannose igabanya neza amahirwe yo gutera UTIs.
Byongeye kandi, D-Mannose yerekana imitungo yerekana ko ishobora kuba "prebiotic". Prebiotics ni ibintu bitera imikurire ya bagiteri "nziza", izwi nka probiotics, muri sisitemu yo kurya. Ubusumbane bwa bagiteri nziza kandi mbi, izwi nka dysbiose, irashobora gukurura ibibazo bitandukanye byubuzima. Ubushakashatsi bwinshi bwa laboratoire n'imbeba bwerekanye ko D-Mannose ishobora kongera imikurire ya bagiteri zifite akamaro, byerekana ko ishobora gukoreshwa mu kugarura no gukomeza kuringaniza ubuzima bwa microflora.
Ibyoroshye byinyongera D-Mannose ninyongera. Bifatwa mu kanwa, bigatuma byoroshye kuboneka kandi byoroshye kwinjiza mubikorwa byawe bya buri munsi. Igipimo gisabwa kiratandukanye bitewe numuntu kugiti cye hamwe nubuzima bukemurwa. Buri gihe ni ngombwa kugisha inama inzobere mu by'ubuzima kugirango umenye urugero rukwiye n'imikoreshereze.
Ku bijyanye n'ubuzima bwawe, ni ngombwa guhitamo ibicuruzwa byujuje ubuziranenge mu masosiyete azwi nka Aogubio. Aogubio ifite umwihariko mu gukora no gukwirakwiza ibintu bikora ibya farumasi, ibikoresho fatizo, ibimera bivamo ibihingwa, hamwe nintungamubiri, Aogubio yemeza ko inyongera za D-Mannose zujuje ubuziranenge bwo hejuru kandi bukora neza. Mu gufatanya ninzobere zikomeye no gukurikiza ingamba zikomeye zo kugenzura ubuziranenge, Aogubio ashyira imbere imibereho myiza yabakiriya bayo kandi yihatira kubaha ibyokurya byizewe kandi byizewe.
Mu gusoza, inyongera D-Mannose itanga igisubizo cyibanze kubantu bashaka kuzamura ubuzima bwabo muri rusange. D-Mannose ifite ubushobozi bwo gukumira no kuvura indwara zanduza inkari kugeza ku nshingano zayo nka prebiotic, D-Mannose yerekanye inyungu nyinshi ku buzima. Ku nkunga ya Aogubio, isosiyete izobereye mu gukora no gukwirakwiza ibintu bikoresha imiti n’ibitunga umubiri, abantu barashobora kwizera ubwiza n’ingirakamaro by’inyongera D-Mannose. Emera imbaraga za kamere kandi wibonere ingaruka zihinduka za D-Mannose kubuzima bwawe no mubuzima bwawe.
Ibicuruzwa bisobanura
D-mannose ni ubwoko bw'isukari iboneka mu mbuto n'imboga zimwe na zimwe, harimo igikoma, imyumbati, n'inyanya. Ikorerwa kandi mumubiri kuva glucose, ubundi bwoko bwisukari. D-mannose nayo yitwa mannose.
Nkinyongera yimirire, D-mannose rimwe na rimwe ikoreshwa mugukumira indwara zinkari (UTIs) cyangwa gutwika uruhago (cystitis) kwandura. Nubwo hakenewe ubushakashatsi bwinshi, ubushakashatsi bumwe buvuga ko bushobora gufasha mugihe gikoreshwa hamwe nubuvuzi busanzwe.
GUSESENGURA BY'INGENZI
| Ikintu cyo gusesengura | Ibisobanuro | Igisubizo |
| Suzuma | ≥99.0% | 99.13% |
| Kugaragara | Ifu ya kirisiti yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Kumenyekanisha | Ibyiza | Bikubiyemo |
| Ingingo yo gushonga | 126 - 134 ° C. | 128.0– 132.0 ° C. |
| Guhinduranya neza | + 13.3 ° - + 14.3 ° | + 13.7 ° |
| Ifu | ≥ 95% kugeza 30 mesh | Bikubiyemo |
| Ubucucike bwinshi | 0,30 - 0,50 g / mL | 0.34 g / mL |
| Ubucucike | 0,45 - 0,75 g / mL | 0.55 g / mL |
| Gukemura | Birasobanutse kandi bitagira ibara | Bikubiyemo |
| Gutakaza Kuma | ≤ 0.5% | 0.06% |
| Ibisigisigi kuri Ignition | ≤ 0.1% | 0.07% |
| Ibisigisigi byica udukoko | USP | Bikubiyemo |
| Yuzuye | ≤ 10 μg / g | Bikubiyemo |
| Arsenic (As) | ≤ 1.0 μg / g | |
| Cadmium (Cd) | ≤ 0.5 μg / g | |
| Kurongora (Pb) | ≤ 1.0μg / g | |
| Mercure (Hg) | ≤ 0.5 μg / g | |
| Umubare wuzuye | ≤ 1.000 cfu / g | 5 cfu / g |
| Ibishushanyo | ≤ 100 cfu / g | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.











