Ifu nziza ya D-Mannose: Uburyo bwo Gukoresha no Kubyungukiramo
Ifu ya D-mannose igenda ikundwa cyane nkumuti usanzwe wibibazo bitandukanye byinkari, harimo kwandura inkari (UTIs). Nisukari isanzwe ifite imiti igabanya ubukana ifasha kugabanya ibimenyetso bifitanye isano na UTI. Muri iki kiganiro, ntituzaganira gusa ifu nziza ya D-mannose ku isoko, ahubwo tunareba uburyo bwo kuyikoresha neza.
Ifu ya D-mannose ni iki?
D-Mannose ni ifumbire mvaruganda ifite formulaire ya C6H12O6 nuburemere bwa molekile ya 180.156. Ni ifu itagira ibara cyangwa yera ya kirisiti. Iyi sukari isanzwe iboneka mu mbuto nyinshi, zirimo pashe, pome, cranberries hamwe nicunga. Ifite uruhare runini muburyo bwo guhinduranya umubiri, cyane cyane muguhuza poroteyine zihariye.
D-Mannose na UTIs:
Indwara zifata inkari ziri mu ndwara ziterwa na bagiteri zikunze kwibasira abantu babarirwa muri za miriyoni ku isi. Abagore bakunze kwibasirwa na UTI kubera urethras zabo ngufi. Ubuvuzi busanzwe kuri UTI burimo antibiyotike, ariko gukoresha cyane antibiotique birashobora gutuma antibiyotike irwanya ingaruka zitandukanye. Aha niho ifu ya D-mannose ije gukina.
D-Mannose yerekanye ibisubizo byiza mukurinda no kuvura indwara zinkari. Ikora mukurinda bagiteri (cyane cyane E. coli) kwizirika kurukuta rwa urethra. Hafi ya 90% ya UTIs iterwa na bagiteri E. coli. Iyo urya D-mannose, iba yinjiye mumaraso ikagenda mu mpyiko, aho isohoka mu nkari. Iyo inyuze muri urethra, ifata bagiteri ya E. coli ikasohoka mugihe cyo kwihagarika.
Uburyo bwo gukoresha ifu ya D-mannose:
Gukoresha ifu ya D-mannose biroroshye kandi byoroshye. Dore amabwiriza amwe agomba gukurikiza:
1. Gusabwa dosiye:
- Kwirinda kwandura kwinkari: Fata garama 1 kugeza kuri 2 yifu ya D-mannose rimwe cyangwa kabiri kumunsi.
- Ku ndwara zifata inkari: Fata garama 2 kugeza kuri 3 buri masaha 3 kugeza 4 kugeza ibimenyetso bigabanutse.
- Ni ngombwa kugisha inama inzobere mu by'ubuzima kugira ngo umuntu agire inama ku giti cye.
2. Amahitamo ya Hybrid:
- Ifu ya D-mannose irashobora kuvangwa namazi, umutobe cyangwa andi mazi yose wahisemo.
- Koresha ifu neza kugeza ushonge burundu kugirango urebe neza.
3. Fata igifu cyuzuye:
- Kugirango arusheho gukora neza, birasabwa gufata ifu ya D-mannose ku gifu cyuzuye.
- Ibi bituma ifu igera kuri urethra neza.
4. Kuvomera:
- Menya neza ko unywa amazi menshi umunsi wose kugirango ushyigikire igifu cya D-mannose.
- Kugumana amazi meza ni ngombwa kugirango ukomeze inzira nziza yinkari.
Ifu nziza ya D-Mannose: Ibicuruzwa byiza biva muri Aogubio
Iyo uhisemo ifu nziza ya D-mannose, ni ngombwa guhitamo ikirango cyizewe gishyira imbere ubuziranenge nibikorwa. Aogubio, isosiyete izobereye mu gukora no gukwirakwiza ibintu bikora imiti, itanga ifu nziza ya D-Mannose yujuje ubuziranenge.
Ifu ya D-Mannose ya Aogubio ikomoka ku masoko karemano, ikemeza neza kandi ifite imbaraga. Binyuze mu gukuramo neza no gukora ibintu, batanga ibicuruzwa bigumana ibintu byose byingenzi bya D-Mannose. Ubwitange bwabo mugutanga inyongera zizewe kandi zizewe zabahesheje izina ryizewe muruganda.
Byongeye kandi, ifu ya D-mannose ya Aogubio irageragezwa cyane kugirango irebe neza kandi nziza. Kwipimisha muri laboratoire buri gihe byemeza ko buri cyiciro cya poro kitarimo umwanda kandi cyujuje ibisabwa. Ukwitanga kubwishingizi bufite ireme butandukanya Aogu Bio itandukanye nibindi bicuruzwa ku isoko.
Ifu ya D-mannose ya Aogubio iroroshye cyane kuko ishonga byoroshye mumazi cyangwa andi mazi yose. Ntabwo ari GMO, idafite gluten kandi yangiza ibikomoka ku bimera bituma ibera abantu bafite ibyo kurya byihariye. Nifu idashizwemo byoroshye kwinjiza mubikorwa byawe bya buri munsi.
Mu gusoza, ifu ya D-mannose itanga inzira karemano kandi nziza yo gukumira no kuvura UTI. Imiti yica mikorobe, cyane cyane irwanya E. coli, ituma wongera agaciro mubuzima bwawe bwa buri munsi. Hamwe na Aogubio yambere ya D-Mannose ifu, urashobora kwiringira imbaraga zayo, ubuziranenge numutekano. Noneho, koresha imbaraga za D-Mannose ifu hanyuma usezere kuri UTI bitameze neza.
Ibicuruzwa bisobanura
D-mannose ni ubwoko bw'isukari iboneka mu mbuto n'imboga zimwe na zimwe, harimo igikoma, imyumbati, n'inyanya. Ikorerwa kandi mumubiri kuva glucose, ubundi bwoko bwisukari. D-mannose nayo yitwa mannose.
Nkinyongera yimirire, D-mannose rimwe na rimwe ikoreshwa mugukumira indwara zinkari (UTIs) cyangwa gutwika uruhago (cystitis) kwandura. Nubwo hakenewe ubushakashatsi bwinshi, ubushakashatsi bumwe buvuga ko bushobora gufasha mugihe gikoreshwa hamwe nubuvuzi busanzwe.
GUSESENGURA BY'INGENZI
| Ikintu cyo gusesengura | Ibisobanuro | Igisubizo |
| Suzuma | ≥99.0% | 99.13% |
| Kugaragara | Ifu ya kirisiti yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Kumenyekanisha | Ibyiza | Bikubiyemo |
| Ingingo yo gushonga | 126 - 134 ° C. | 128.0– 132.0 ° C. |
| Guhinduranya neza | + 13.3 ° - + 14.3 ° | + 13.7 ° |
| Ifu | ≥ 95% kugeza 30 mesh | Bikubiyemo |
| Ubucucike bwinshi | 0,30 - 0,50 g / mL | 0.34 g / mL |
| Ubucucike | 0,45 - 0,75 g / mL | 0.55 g / mL |
| Gukemura | Birasobanutse kandi bitagira ibara | Bikubiyemo |
| Gutakaza Kuma | ≤ 0.5% | 0.06% |
| Ibisigisigi kuri Ignition | ≤ 0.1% | 0.07% |
| Ibisigisigi byica udukoko | USP | Bikubiyemo |
| Yuzuye | ≤ 10 μg / g | Bikubiyemo |
| Arsenic (As) | ≤ 1.0 μg / g | |
| Cadmium (Cd) | ≤ 0.5 μg / g | |
| Kurongora (Pb) | ≤ 1.0μg / g | |
| Mercure (Hg) | ≤ 0.5 μg / g | |
| Umubare wuzuye | ≤ 1.000 cfu / g | 5 cfu / g |
| Ibishushanyo | ≤ 100 cfu / g | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.











