D-Mannose: Gucukumbura ibicuruzwa byiza nibyiza byabo
Ku bijyanye no kubungabunga inzira nziza yinkari, D-Mannose yamenyekanye cyane mumyaka yashize. Azwiho ubushobozi bwo gukumira no kuvura indwara zifata inkari (UTIs), iyi sukari isanzwe iboneka yabaye inyongera ikunzwe ku isoko. Muri iki kiganiro, tuzasuzuma ibirango byiza bya D-Mannose nibyiza byabyo, tumenye akamaro kuru ruganda mugutezimbere ubuzima bwinkari.
Imwe mu masosiyete akomeye mu gukora no gukwirakwiza ibintu bikora imiti, ibikoresho fatizo, n’ibikomoka ku bimera ni Aogubio. Aogubio afite ubuhanga mu bijyanye n’intungamubiri zo gukora inyongeramusaruro zikoreshwa mu bantu, ibicuruzwa bya farumasi, ndetse n’inganda zikora imiti, ibiryo, imirire, n’amavuta yo kwisiga, Aogubio yigaragaje nk'umukinnyi uzwi ku isoko.
Amaze kumenya ko D-Mannose igenda yiyongera, Aogubio yateje imbere umurongo winyongera wa D-Mannose. Ibicuruzwa byabo biva mu bimera, aho D-Mannose ibaho cyane cyane muri polysaccharide nka mannan muburyo bwa kondensate. Umubare muto wa D-Mannose urashobora kandi kuboneka mugikonoshwa cyitwa cocout hamwe na exudate ya Fraxinus ornus, igishishwa cya citrusi, imbuto zimaze kumera, na molase.
Ikitandukanya ibirango byiza bya D-Mannose ni ukwitanga kwabo gushakisha ibikoresho byujuje ubuziranenge no gukurikiza imikorere ikomeye yo gukora. Urugero, Aogubio, yirata ubuhanga bwayo muguhitamo ibikoresho fatizo bihebuje no gukoresha tekiniki zibyara umusaruro. Ibyongeweho D-Mannose byateguwe neza kugirango habeho gukora neza n'umutekano.
D-Mannose ikora ibangamira ubushobozi bwa bagiteri kwizirika kurukuta rwinzira yinkari, bikarinda mikorobe zitera kwandura. Nkigisubizo, irashobora gufasha kugabanya ibimenyetso bifitanye isano na UTI no gushyigikira uburyo bwo kwirinda umubiri. Usibye ingaruka zishobora gukumira no kuvura kuri UTIs, D-Mannose yerekanye amasezerano yo guteza imbere ubuzima bwinkari muri rusange.
Iyo uhisemo inyongera ya D-Mannose, ni ngombwa gusuzuma izina ryikiranga nubwiza bwibicuruzwa byabo. Mugihe hariho ibicuruzwa byinshi biboneka kumasoko, nibyiza guhitamo ibyakorewe ibizamini byuzuye kandi byakiriye ibitekerezo byiza kubaguzi. Aogubio, hamwe nuburambe bunini mu bijyanye no kwiyemeza kuba indashyikirwa, ni ikirango gishobora kwizerwa.
Usibye guhitamo ikirango cyizewe, ni ngombwa gukurikiza ibyifuzo bikwiye. D-Mannose inyongera iraboneka mumbaraga zitandukanye, nibyingenzi rero kugisha inama inzobere mubuzima cyangwa gukurikiza amabwiriza yibicuruzwa kugirango ukoreshwe neza. Twabibutsa kandi ko D-Mannose muri rusange ifatwa nk’umutekano hamwe n'ingaruka nkeya, bigatuma iba ubundi buryo bushimishije bwa antibiyotike gakondo zanduza inkari.
Usibye inyungu zishobora kugira ku buzima bw'inkari, D-Mannose itanga ikindi cyiza mu kuzamura imibereho myiza muri rusange. Nibintu bisanzwe bifasha igogorwa ryiza kandi bifasha mukubungabunga ibimera byuzuye. Ibi bigira uruhare rutaziguye mu kunoza imikorere yumubiri nubuzima muri rusange.
Mu ncamake, D-Mannose yagaragaye nkinyongera itanga icyizere cyo guteza imbere ubuzima bwinkari. Guhitamo ikirango cyiza cya D-Mannose cyemeza ko wakiriye ibicuruzwa byujuje ubuziranenge bishobora kwirinda indwara zanduza inkari kandi bikagumana imibereho yinkari zawe. Ibicuruzwa nka Aogubio, hamwe nubumenyi bwabo bwihariye mugukora inyongeramusaruro zikoreshwa ryabantu, bishimira gutanga inyongera zakozwe neza D-Mannose zishobora kugufasha mubuzima bwawe muri rusange no kumererwa neza.
Wibuke kugisha inama inzobere mu buvuzi mbere yo gutangira uburyo bushya bwo kongeramo, cyane cyane niba ufite ubuvuzi bwihariye cyangwa ubu urimo gufata imiti. Hamwe nikirangantego gikwiye hamwe nikoreshwa ryiza, D-Mannose irashobora kuba ikintu cyingenzi mubikorwa byawe bya buri munsi, bikagufasha gukomeza inzira yinkari nziza.
Ibicuruzwa bisobanura
D-mannose ni ubwoko bw'isukari iboneka mu mbuto n'imboga zimwe na zimwe, harimo igikoma, imyumbati, n'inyanya. Ikorerwa kandi mumubiri kuva glucose, ubundi bwoko bwisukari. D-mannose nayo yitwa mannose.
Nkinyongera yimirire, D-mannose rimwe na rimwe ikoreshwa mugukumira indwara zinkari (UTIs) cyangwa gutwika uruhago (cystitis) kwandura. Nubwo hakenewe ubushakashatsi bwinshi, ubushakashatsi bumwe buvuga ko bushobora gufasha mugihe gikoreshwa hamwe nubuvuzi busanzwe.
GUSESENGURA BY'INGENZI
| Ikintu cyo gusesengura | Ibisobanuro | Igisubizo |
| Suzuma | ≥99.0% | 99.13% |
| Kugaragara | Ifu ya kirisiti yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Kumenyekanisha | Ibyiza | Bikubiyemo |
| Ingingo yo gushonga | 126 - 134 ° C. | 128.0– 132.0 ° C. |
| Guhinduranya neza | + 13.3 ° - + 14.3 ° | + 13.7 ° |
| Ifu | ≥ 95% kugeza 30 mesh | Bikubiyemo |
| Ubucucike bwinshi | 0,30 - 0,50 g / mL | 0.34 g / mL |
| Ubucucike | 0,45 - 0,75 g / mL | 0.55 g / mL |
| Gukemura | Birasobanutse kandi bitagira ibara | Bikubiyemo |
| Gutakaza Kuma | ≤ 0.5% | 0.06% |
| Ibisigisigi kuri Ignition | ≤ 0.1% | 0.07% |
| Ibisigisigi byica udukoko | USP | Bikubiyemo |
| Yuzuye | ≤ 10 μg / g | Bikubiyemo |
| Arsenic (As) | ≤ 1.0 μg / g | |
| Cadmium (Cd) | ≤ 0.5 μg / g | |
| Kurongora (Pb) | ≤ 1.0μg / g | |
| Mercure (Hg) | ≤ 0.5 μg / g | |
| Umubare wuzuye | ≤ 1.000 cfu / g | 5 cfu / g |
| Ibishushanyo | ≤ 100 cfu / g | |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.











