Kugurisha Byiza-Ifu nziza yubururu Pine Bark ikuramo
kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu gihe cyo guhatanira isoko ku bwiza bwayo kimwe no gutanga serivisi ziyongera kandi zikomeye ku bakiriya kugira ngo bareke kuba abatsinze bikomeye. Gukurikirana ikigo cyawe, ni ukuzuza kwabakiriya kugurisha neza-Kugurisha neza Ifu ya Brownish Powder Pine Bark Extract, Niba ushishikajwe nibicuruzwa byacu cyangwa ukaba wifuza kuganira kubicuruzwa byabigenewe, nyamuneka twandikire.
kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu gihe cyo guhatanira isoko ku bwiza bwayo kimwe no gutanga serivisi ziyongera kandi zikomeye ku bakiriya kugira ngo bareke kuba abatsinze bikomeye. Gukurikirana ikigo cyawe, ni ukuzuza abakiriyaUbushinwa Pine Bark Ikuramo na Pine Bark, Kugurisha ibicuruzwa byacu ntabwo bitera ingaruka kandi bizana inyungu nyinshi muri sosiyete yawe aho. Nibikorwa byacu bidahwema gushiraho agaciro kubakiriya. Isosiyete yacu irashaka abakozi babikuye ku mutima. Urindiriye iki? Ngwino udusange. Noneho cyangwa nta na rimwe.
Ibisobanuro Bigufi
Ibishishwa bya pinusi, bizwi kandi nka Pycnogenol, bikomoka ku gihingwa cya Pinus pinaster kandi kirimo antioxydants ikomeye yitwa proanthocyanidins, ishinzwe ingaruka nyinshi zayo. Ubushakashatsi bwerekana ko kuzuza ibishishwa bya pinusi bishobora gutanga inyungu nyinshi zizamura ubuzima muri rusange.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ibishishwa bya pinusi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Proanthocyanidins
Ibisobanuro ku bicuruzwa:95%
Isesengura:UV
Kugenzura ubuziranenge:Mu nzu
Inzira:C31H28O12
Uburemere bwa molekile:592.5468
URUBANZA Oya:18206-61-6
Kugaragara:Ifu yumutuku
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Ibishishwa by'ibiti bya pinusi birashobora kugira uruhare runini mu ntungamubiri zintungamubiri zatewe na antioxydants ikomeye, ndetse no kongera imbaraga mu gutembera kw'amaraso, isukari mu maraso, gutwika, ubudahangarwa, imikorere y'ubwonko no gushyigikira uruhu.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Ibishishwa bya pinusi | Inkomoko y'ibimera | Pinus massoniana intama |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umutuku wijimye | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura
| Suzuma (Proanthocyanidins) | ≥95.0% | UV | 95.22% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
| Shungura | 100% batsinze mesh 80 | USP36 | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Guhuza |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Gusaba
- Proanthocyanidine irashobora kurinda umutima na sisitemu yumutima. Bashobora gukora nka antioxydants kandi bakabuza nitrosamine gukora.
- Ifu ya pinusi ikuramo ifu irashobora kurinda selile nziza ingaruka zabyo. Bakorana na vitamine C kugirango bagabanye ibyago byo kurwara kanseri y'ibere.
Imikorere
- Yongera imikorere yimpyiko
- Kuvura Hemorroide
- Itezimbere Diyabete Retinopathie
- Kugabanya Umuriro
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu gihe cyo guhatanira isoko ku bwiza bwayo kimwe no gutanga serivisi ziyongera kandi zikomeye ku bakiriya kugira ngo bareke kuba abatsinze bikomeye. Gukurikirana ikigo cyawe, ni ukuzuza kwabakiriya kugurisha neza-Kugurisha neza Ifu ya Brownish Powder Pine Bark Extract, Niba ushishikajwe nibicuruzwa byacu cyangwa ukaba wifuza kuganira kubicuruzwa byabigenewe, nyamuneka twandikire.
Kugurisha ByizaUbushinwa Pine Bark Ikuramo na Pine Bark, Kugurisha ibicuruzwa byacu ntabwo bitera ingaruka kandi bizana inyungu nyinshi muri sosiyete yawe aho. Nibikorwa byacu bidahwema gushiraho agaciro kubakiriya. Isosiyete yacu irashaka abakozi babikuye ku mutima. Urindiriye iki? Ngwino udusange. Noneho cyangwa nta na rimwe.
