Amavuta yo kwisiga Urwego rwohejuru Ibishashara byibishashara
Ibicuruzwa bisobanura
Igishashara cyibisheke nigicuruzwa kiboneka mu bisukari mu nganda zitunganya isukari. Irahari hejuru yikibabi cyibisheke. Irasa na folium yera. Ibishashara byibisheke biratunganijwe nubwo inzira nyinshi zakazi.
| Isesengura | Ibisobanuro |
| Kugaragara | Umukara wijimye cyangwa umukara |
| Ingingo yo gushonga | 76-82 ℃ |
| Agaciro ka Saponification | 70-95 |
| Agaciro ka Iyode | ≤13 |
| Acide ibinure （mgKOH / g） | ≤12 |
| Ubushuhe | ≤1% |
| Kurongora （mg / kg） | ≤3.0 |
Gusaba
①Yakoreshejwe mumasuka yumukara, ibikoresho bitarinda amazi, inkweto mu nganda zimpu zinkweto nibintu bya nyuma.
Yakoreshejwe mu gukora impapuro za karubone. Ibishashara bitunganijwe neza birashobora gukoreshwa nko gutwikira imbuto, shokora. Irakoreshwa kandi mugukora impapuro.
Igishashara cyibisheke gifite amashanyarazi meza cyane, byoroshye kubona. Nyuma yivugurura ryiza, ntabwo igereranya gusa nigishashara cya carnauba, ahubwo irerekana no kwihana cyane.
WaIgishashara cyibisheke gishobora gukoreshwa mu gusimbuza ibishashara byubwoko bwose.
Amakuru yinyongera
Gupakira
25kg / ingoma; ingoma y'impapuro, 5kg / PE-umufuka; 1kg / PE-igikapu
Imbere-Gupakira byuzuye PE-umufuka, byuzuye umufuka wa kabiri PE
PE Amashashi: urwego rwibiryo
Ubuzima bwa Shelf
Imyaka 2 iyo ibitswe neza
Ubike ku cyumba cy'ubushyuhe cyangwa munsi, komeza ufunge cyane,
kurinda urumuri, ubumuntu nudukoko
Umutekano n'ubuziranenge
Ifu ikorerwa mubidukikije bya GMP igenzurwa cyane, ikurikiza amategeko n'amabwiriza ya leta bireba.
