amavuta yo kwisiga ibikoresho bya allantoin, ifoto ya USP

amavuta yo kwisiga yimbuto ya allantoin, USP

URUBANZA:97-59-6

INCI:Allantoin

Ibigize:Allantoin

Kugaragara:Ifu yera ya kristaline, impumuro nziza

Gukemura:Amazi ashonga (ca. 1g / 200 ml; ikibazo cyo gushonga niba arenze 0.5%)

Inkomoko y'ibikoresho:Acide Glyoxylic na urea.

Sangira kuri:

Baza COA / MADS

Ibicuruzwa birambuye

Kuramo

Kohereza & Gupakira

Serivisi ya OEM

Ibyerekeye Twebwe

Ibicuruzwa

Ibicuruzwa bisobanura

Allantoin ibaho mubisanzwe mumizi & amababi yikimera cya comfrey, ariko kugirango uhaze isoko ukeneye allantoin ikorwa muburyo bumwe ariko kamere irasa.Synonyme: 5-ureidohydantoin, glyoxyl-diureide, 2,5-dioxo-4-imidazolidinyl-urea.Isuku 99-100%.Gushonga ingingo ya 230 ° C (446 ° F).

Inyungu

Urwego rwa USP
Gutuza no kugabanya uruhu-kurakara
Ifite ingaruka nziza
Azwiho kurinda uruhu na FDA (reba hano hepfo kugirango utange ibisabwa)
Akenshi bikoreshwa mukugabanya ubunini bwa pore
Ifite imiti irwanya gusaza ituma uruhu rusa nkuruto kandi rusubizwamo imbaraga

Koresha

Ongeraho kumazi yicyiciro cya formula cyangwa nyuma ya emulisation.Koresha urwego 0.2-2%.Irashobora korohereza niba wongeyeho ubushyuhe bwinshi hanyuma ugakonja vuba.Gukoresha hanze gusa.