Uruganda rugurisha ifu ikuramo Shiitake, ifu ya Lentinus ikuramo ifu 8: 1, Organic
Twizera tudashidikanya ko hamwe nimbaraga zihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu. Turashobora kwizeza ubuziranenge bwibicuruzwa nigiciro cyo gupiganwa kubicuruzwa byo mu ruganda rugurisha ifu ya Shiitake, ifu ya Lentinus Edode ikuramo ifu 8: 1, Organic, Twakiriye neza abaguzi bashya kandi bakera kugirango batumenyeshe kuri terefone cyangwa batwoherereze ibibazo kuri posita kumashyirahamwe ateganijwe kuzaza. no kugera ku byo twagezeho.
Twizera tudashidikanya ko hamwe nimbaraga zihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu. Turashobora kukwemeza ubuziranenge bwibicuruzwa nigiciro cyo gupiganwa kuriUbushinwa Shiitake Ibihumyo na Polysaccharide, Buri gihe duhora dukora tekinolojiya mishya yo koroshya umusaruro, no gutanga ibicuruzwa nibiciro byapiganwa kandi bifite ireme! Guhaza abakiriya nibyo dushyira imbere! Urashobora kutumenyesha igitekerezo cyawe cyo guteza imbere igishushanyo cyihariye cya moderi yawe bwite kugirango wirinde ibice bisa cyane kumasoko! Tuzerekana serivisi nziza kugirango duhaze ibyo ukeneye byose! Ugomba kutwandikira ako kanya!
Ibicuruzwa bisobanura
Ifumbire mvaruganda ya Shiitake ikuramo ifu / Ifumbire mvaruganda ya Hexose (AHCC) ninyongera ya alpha-glucan ikungahaye ku mirire ikomoka muri mycelia ya shiitake (Lentinula edode) yumuryango wa basidiomycete wibihumyo, kandi ntabwo ari ibiyobyabwenge byemewe.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu nziza, yera-yijimye | Biboneka |
| Bitandukanye. Ifu / Gukuramo | Ifu | Microscopi / izindi |
| Polysaccharide | > 5% (byerekana) | UV / Ibindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Arsenic (As) | acc. to EU reg. 1881/2006 | |
| Cadmium (Cd) | acc. to EU reg. 1881/2006 | |
| Kurongora (Pb) | acc. to EU reg. 1881/2006 | |
| Mercure (Hg) | acc. to EU reg. 1881/2006 |
Isesengura rya Microbial
| Umubare wuzuye | acc. kuri DGHM (indangagaciro zo kuburira) | |
| Umusemburo wose | acc. kuri DGHM (indangagaciro zo kuburira) | |
| E. Coli | acc. kuri DGHM (indangagaciro zo kuburira) | |
| Salmonella | Kubura 25g | acc. kuri DGHM (indangagaciro zo kuburira) |
| Staphylococcus | acc. kuri DGHM (indangagaciro zo kuburira) | |
| GMO | Nta GMO | acc. to EU reg. 1829/2003, 1830/2003 |
| Irradiation | nta irrasiyo yakoreshejwe | acc. kuri EU DIRECTIVE 1999/3 / EC |
| Nano | nta nano ibice birimo | div. EU reg. |
| PAH | yujuje ubuziranenge bwa EU | acc. to EU reg. 1881/2006 |
| Umutekano | iki gicuruzwa gifite umutekano kubyo kurya byabantu | kugirango ukoreshwe mu biribwa no mu biribwa |
Gusaba
1) Ibicuruzwa byubuzima nka capsules cyangwa ibinini.
2) Ibiryo bikora nka capsules cyangwa ibinini;
3) Ibinyobwa bishonga amazi;
Imirire
| Kuri 100g | |
| Ingufu | 1214 kJ / 291 kcal |
| Poroteyine | 21.7 g |
| Carbohydrates | 25.6 g |
| Isukari | 7.4 g |
| Ibinure | 2.1 g |
| Amavuta acide yuzuye | 0.4 g |
| Fibre | 41.3 g |
| Ivu | 5.1 g |
| Sodium | |
Twizera tudashidikanya ko hamwe nimbaraga zihuriweho, ubucuruzi hagati yacu buzatuzanira inyungu. Turashobora kwizeza ubuziranenge bwibicuruzwa nigiciro cyo gupiganwa kubicuruzwa byo mu ruganda rugurisha ifu ya Shiitake, ifu ya Lentinus Edode ikuramo ifu 8: 1, Organic, Twakiriye neza abaguzi bashya kandi bakera kugirango batumenyeshe kuri terefone cyangwa batwoherereze ibibazo kuri posita kumashyirahamwe ateganijwe kuzaza. no kugera ku byo twagezeho.
Kugurisha UrugandaUbushinwa Shiitake Ibihumyo na Polysaccharide, Buri gihe duhora dukora tekinolojiya mishya yo koroshya umusaruro, no gutanga ibicuruzwa nibiciro byapiganwa kandi bifite ireme! Guhaza abakiriya nibyo dushyira imbere! Urashobora kutumenyesha igitekerezo cyawe cyo guteza imbere igishushanyo cyihariye cya moderi yawe bwite kugirango wirinde ibice bisa cyane kumasoko! Tuzerekana serivisi nziza kugirango duhaze ibyo ukeneye byose! Ugomba kutwandikira ako kanya!











