Ibiryo byongera ibiryoha 99% D-ribose
ibisobanuro Ibisobanuro
D Ribose ni isukari igira uruhare mu kubyara ingufu mu mubiri kandi ni naryo shingiro ryimiterere ya ADN na RNA.D-ribose nisukari karemano umubiri wacu utanga kubwimpamvu zitandukanye cyane cyane winjizamo muburyo bwa adenosine triphosphate, iyo imbaraga buri selile mumubiri. Ribose ningirakamaro muguhuza ingufu adenosine triphosphate kandi itayifite, selile zawe zabuze imbaraga kandi ubuzima bwakagari burahungabana. Kuzuza ribose bitezimbere imikorere ya selile mugusubiza ingufu.
GUSESENGURA BY'INGENZI
| GUSESENGURA | UMWIHARIKO | IBISUBIZO |
| Kugaragara | Ifu yera | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Biraryoshe | Ibiranga | Bikubiyemo |
| Suzuma | 99% | Bikubiyemo |
| Isesengura | 100% batsinze mesh 80 | Bikubiyemo |
| Gutakaza Kuma | 5% Byinshi. | 1.02% |
| Ashu | 5% Byinshi. | 1.3% |
| Gukuramo Umuti | Ethanol & Amazi | Bikubiyemo |
| Icyuma Cyinshi | 5ppm Byinshi | Bikubiyemo |
| Nk | 2ppm Byinshi | Bikubiyemo |
| Ibisigisigi bisigaye | 0,05% Byinshi. | Ibibi |
| Microbiology | ||
| Umubare wuzuye | 1000 / g Byinshi | Bikubiyemo |
| Umusemburo & Mold | 100 / g Byinshi | Bikubiyemo |
| E.Coli | Ibibi | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
Gusaba
ikoreshwa mu gutanga ingufu no kugarura ingufu. Buri selile yo mumubiri ifite ubushobozi bwo gukora ribose. Ariko ribose irashobora gukenerwa kuruta selile ishobora kubyara mugihe ingirabuzimafatizo zihindagurika, nko gukora imyitozo ikomeye
Imikorere
- D Ribose Yongera Imbaraga Zimitsi
- D Ribose Irashobora Kurinda Impyiko, Ubwonko
- D Ribose Irashobora Kunoza Gutakaza Ibiro.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
