Ubwiza Bwiza bwa Rosavins Salidroside Rhodiola Rosea Ikuramo
Ibisobanuro Bigufi
Rhodiola Rosea ni igihingwa kimera indabyo mumuryango Crassulaceae.Bikura bisanzwe mubice byo mu gasozi ka Arctique yo mu Burayi (harimo n'Ubwongereza), Aziya, na Amerika y'Amajyaruguru (NB, Nfld. Na Labrador, NS, QC.; Alaska, Maine, NY, NC, Pa., Vt), kandi irashobora gukwirakwizwa nkubutaka.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Rhodiola Rosea
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Rhodiola Rosea Rosavin ； Rhodiola Rosea 3 Rosavins na Salidroside 1; Rhodiola Rosea 3 Salidroside
Ibisobanuro ku bicuruzwa:1% ~ 5%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C20H28O10
Uburemere bwa molekile:428.43
URUBANZA Oya:84954-92-7
Kugaragara:Ifu itukura
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Rhodiola rosea umuzi Gukuramo Rhodiola Rosea 3 Rosavin yakoreshejwe mubuvuzi gakondo kubibazo byinshi, cyane harimo kuvura amaganya no kwiheba.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Rhodiola Rosea | Inkomoko y'ibimera | Rhodiola Rosea L. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umutuku wijimye | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura
| Suzuma (Rosavin) | ≥3% | HPLC / UV | 3.10% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.61% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.35% |
| Shungura | 100% batsinze mesh 80 | USP36 | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Guhuza |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Gusaba
- Rhodiola Rosea Ifu ikoresha mubyokurya byuzuye
- Rhodiola Rosea Gukuramo ifu ikoreshwa mubice byo kwisiga
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
