Igurishwa rishyushye SGS Yemeje Inyanya Gukuramo Lycopene 5% -20%
Twiyeguriye gucunga neza ubuziranenge bwo mu rwego rwo hejuru no kwita ku baguzi, abasangirangendo bacu b'inararibonye mubisanzwe baraboneka kugirango baganire kubyo usabwa kandi barebe ko abaguzi bishimira kugurisha HotS SGS Yemejwe Inyanya Zikuramo Lycopene 5% -20%, Ibyishimo byabakiriya nintego yacu nyamukuru. Turakwishimiye gushiraho umubano wubucuruzi natwe. Kubindi bisobanuro, menya neza ko utazategereza kuvugana natwe.
Twiyeguriye imiyoborere ihanitse yo mu rwego rwo hejuru kandi yita ku baguzi, abasangirangendo bacu b'inararibonye mubisanzwe baraboneka kugirango baganire kubyo usabwa kandi urebe neza ko abaguzi bishimiraIbimera bivamo Ubushinwa nibikomoka ku bimeraIshami ryacu R&D burigihe rishushanya nibitekerezo bishya byimyambarire kugirango dushobore kumenyekanisha imyambarire igezweho buri kwezi. Sisitemu yacu yo gucunga neza umusaruro buri gihe itanga ibicuruzwa bihamye kandi byiza. Itsinda ryacu ryubucuruzi ritanga serivisi ku gihe kandi neza. Niba hari amatsiko no kubaza ibicuruzwa byacu, nyamuneka twandikire mugihe. Turashaka gushiraho umubano wubucuruzi nisosiyete yawe yubahwa.
Ibisobanuro ku bicuruzwa
Inyanya zikunze kwerekanwa kuribwa, akenshi ntoya kugeza murwego ruto, imbuto zitukura zumuzingi winyanya (Lycopersicum Esculentum). Ubwoko bwatangiriye muri Amerika yo Hagati no mu majyepfo no kuyikoresha nk'ibiryo byatangiriye muri Megizike kandi bikwira isi yose, Inyanya zifatwa nk'imbuto n'imboga kandi zigize igice cy'ibyokurya ku isi hose, cyane cyane mu karere ka Mediterane. Ibyingenzi byingenzi bigize Ibikomoka ku nyanya ni Lycopene. Nintungamubiri zifite amasezerano nka antioxydeant nziza kandi ni iyumuryango wa karotenoide, irimo beta-karotene, lutein na zeaxanthin. Kunywa Lycopene bisa nkaho bigirira akamaro umubiri cyane.
Lycopene ni karotene itukura na karotenoide pigment na phytochemiki ikunze gufatwa nabantu birinda indwara z'umutima no "gukomera kw'imitsi" (atherosclerose). Lycopene ikoreshwa kandi mu kuvura virusi ya papilloma (HPV), ikaba ari yo mpamvu nyamukuru itera kanseri y'inkondo y'umura. Abantu bamwe bakoresha na lycopene kuri cataracte na asima.
Inyungu
- Kurinda sisitemu yumutima
- Imirasire irwanya ultraviolet
- Ifite imikorere ya anti.age no kongera ubudahangarwa
- Kunoza allergie y'uruhu
- Ifite ingaruka zo kwera, kwirukana ahantu, kurwanya inkari, gukora ingirangingo zuruhu, bigatuma uruhu rworoha kandi rukomeye
- Bikunze gukoreshwa mugukuraho gucura
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
Twiyeguriye gucunga neza ubuziranenge bwo mu rwego rwo hejuru no kwita ku baguzi, abasangirangendo bacu b'inararibonye mubisanzwe baraboneka kugirango baganire kubyo usabwa kandi barebe ko abaguzi bishimira kugurisha HotS SGS Yemejwe Inyanya Zikuramo Lycopene 5% -20%, Ibyishimo byabakiriya nintego yacu nyamukuru. Turakwishimiye gushiraho umubano wubucuruzi natwe. Kubindi bisobanuro, menya neza ko utazategereza kuvugana natwe.
Kugurisha bishyushyeIbimera bivamo Ubushinwa nibikomoka ku bimeraIshami ryacu R&D burigihe rishushanya nibitekerezo bishya byimyambarire kugirango dushobore kumenyekanisha imyambarire igezweho buri kwezi. Sisitemu yacu yo gucunga neza umusaruro buri gihe itanga ibicuruzwa bihamye kandi byiza. Itsinda ryacu ryubucuruzi ritanga serivisi ku gihe kandi neza. Niba hari amatsiko no kubaza ibicuruzwa byacu, nyamuneka twandikire mugihe. Turashaka gushiraho umubano wubucuruzi nisosiyete yawe yubahwa.
