Igabanywa risanzwe Ryiza-ryiza rya Piperine / Pepper yumukara ikuramo 100%
Iterambere ryacu riterwa nibicuruzwa byateye imbere, impano zidasanzwe kandi zongerewe imbaraga muburyo bwikoranabuhanga kubisanzwe Isanzwe Igabanywa Ryiza-ryiza rya Piperine / Black Pepper Gukuramo 100%, Twishimiye cyane abashoramari bato bato bava mubyiciro byose, twizeye gushiraho ubucuruzi bwa gicuti nubufatanye. vugana nawe kandi ugere ku ntego-yo gutsinda.
Iterambere ryacu riterwa nibicuruzwa byateye imbere, impano nziza kandi byongerewe imbaraga imbaraga zikoranabuhanga kuriIbishishwa bya Pepper nubushinwa, Urashobora kutwemerera kumenya igitekerezo cyawe cyo guteza imbere igishushanyo cyihariye cya moderi yawe bwite kugirango wirinde ibice bisa cyane kumasoko! Tugiye kwerekana serivisi zacu nziza kugirango duhaze ibyo ukeneye byose! Wibuke kutwandikira ako kanya!
Ibisobanuro ku bicuruzwa
Urusenda rwirabura (Piper nigrum) ni umuzabibu windabyo mumuryango Piperaceae, uhingwa ku mbuto zawo, ubusanzwe ukama ugakoreshwa nk'ibirungo n'ibirungo, bizwi nka peppercorn. Iyo ari shyashya kandi ikuze rwose, iba ifite mm 5 (0,20 in) ya diametre n'umutuku wijimye, kandi irimo imbuto imwe, nka drupe zose. Peppercorn hamwe na peporo y'ubutaka ikomokaho bishobora gusobanurwa gusa nk'urusenda, cyangwa cyane cyane nk'urusenda rwirabura (imbuto zitetse kandi zumye zumye), urusenda rwatsi (imbuto zumye zumye), na peporo yera (imbuto z'imbuto zeze).
Inyungu
- Imikorere y'ibiryo.
- Ubusanzwe kunyura mu mara.
- Kugenzura umuvuduko wa gastrointestinal no kurandura gaze.
- Imikorere isanzwe ya sisitemu yumutima.
- Antioxydants.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
Iterambere ryacu riterwa nibicuruzwa byateye imbere, impano zidasanzwe kandi zongerewe imbaraga muburyo bwikoranabuhanga kubisanzwe Isanzwe Igabanywa Ryiza-ryiza rya Piperine / Black Pepper Gukuramo 100%, Twishimiye cyane abashoramari bato bato bava mubyiciro byose, twizeye gushiraho ubucuruzi bwa gicuti nubufatanye. vugana nawe kandi ugere ku ntego-yo gutsinda.
Kugabanuka bisanzweIbishishwa bya Pepper nubushinwa, Urashobora kutwemerera kumenya igitekerezo cyawe cyo guteza imbere igishushanyo cyihariye cya moderi yawe bwite kugirango wirinde ibice bisa cyane kumasoko! Tugiye kwerekana serivisi zacu nziza kugirango duhaze ibyo ukeneye byose! Wibuke kutwandikira ako kanya!
