Uruhare rwo gukuramo imizi ya Turmeric mu gucunga ibiro ”
Uruhare rwo gukuramo imizi ya Turmeric mugucunga ibiro
Turmeric yakoreshejwe ibinyejana byinshi mubuvuzi gakondo kubuvuzi bwayo. Kimwe mu bintu by'ingenzi bigize turmeric ni curcumin, yizwe cyane ku nyungu zishobora guterwa no gucunga ibiro. Aogubio, isosiyete izobereye mu gukora no gukwirakwiza ibintu bikoreshwa mu bya farumasi, ibikoresho fatizo, n’ibikomoka ku bimera, izi ubushobozi bw’ibikomoka ku mizi ya turmeric kandi itanga ibicuruzwa byinshi byujuje ubuziranenge mu nganda z’imiti, ibiryo, imirire, n’amavuta yo kwisiga.
Kongera ibiro ni impungenge zikunze kugaragara muri iki gihe, akenshi biterwa no kurya karori nyinshi kuruta gutwika. Kalori irenze ibikwa mumubiri nkibinure, haba nkibinure byumubiri bikikije ingingo zingenzi hamwe namavuta yo munsi. Kwiyongera ibiro birashobora guterwa nimpamvu zitandukanye, zirimo ubuzima bwicaye, ubuzima bwiza nka hypotherroidism na syndrome ya polycystic ovary, hamwe no gutwika karande hamwe nibintu bya psychologiya nko guhangayika no kwiheba. Kurwanya umubyibuho ukabije nimpamvu zibitera, ni ngombwa gushakisha ibisubizo bisanzwe bishobora kwibasira izo mpamvu.
Imizi ya Turmeric, cyane cyane curcumin, yerekanye amasezerano yo kugabanya ibinure byumubiri. Ubushakashatsi bwerekanye ubushobozi bwabwo bwo kurwanya ibinure byijimye, ibinure bibitswe hafi yingingo zingenzi, zifatwa nkubwoko bwamavuta yangiza cyane. Mugushira ibiti bivamo imizi ya turmeric mubikorwa byo gucunga ibiro, abantu barashobora kugabanya ibyago byabo byo kwandura ubuzima bukomeye bujyanye namavuta yo mu mitsi, nk'indwara z'umutima.
Bumwe mu buryo bukoreshwa na curcumin ifasha gucunga ibiro ni ukurinda gutandukanya preadipocytes muri adipocytes ikuze. Mu byingenzi, curcumin ibuza ishingwa ryamavuta mashya mugihe cyambere cyizunguruka. Byongeye kandi, curcumin yasanze ibuza gusohora imiti yaka umuriro yitwa adipokine mu ngirabuzimafatizo zikuze. Yongera kandi imvugo ya adiponectine, imiti igabanya ubukana ifasha kugenzura metabolism. Muguhindura inzira yerekana ibimenyetso muma selile, curcumin iteza imbere ubuzima bwiza kandi igabanya ubushobozi bwo kongera ibiro biterwa no gutwika.
Byongeye kandi, curcumin yerekanwe mu kongera antioxydants ya selile no gukora enzyme yitwa AMPK, igira uruhare runini mu gutwika amavuta. Mugutezimbere ibyo bikorwa, curcumin ishyigikira ubushobozi busanzwe bwumubiri bwo guhinduranya ibinure no kubihindura imbaraga. Ibi ntibifasha gusa gucunga ibiro ahubwo binatezimbere urwego rwingufu muri rusange kandi biteza imbere metabolisme nziza.
Ikindi kintu gishishikaje ni ubushobozi bwa curcumin yo kubuza angiogenezi, gukora imiyoboro mishya y'amaraso. Gukura kw'amavuta gushingiye kumikurire yimitsi mishya kugirango ikomeze kwaguka. Ariko, curcumin yabujije angiogenez ihagarika iki gikorwa, ikarinda gukura kwamavuta menshi. Kubwibyo, curcumin ifasha kugenzura ibiro byongera kugabanya ingirabuzimafatizo.
Mu bushakashatsi buherutse, curcumin nayo yasanze ihindura ibinure byera (bibitswe munsi yuruhu no hafi yingingo zingenzi) ibinure byijimye. Ibinure byijimye, bitandukanye namavuta yera, bitwika cyane karori na glucose kugirango bitange ubushyuhe ningufu. Mu kongera urwego rwa neurotransmitter norepinephrine, curcumin iteza imbere ihinduka, ifasha abantu gutwika amavuta menshi no kugumana ibiro byiza byumubiri. Guhindura ibinure byera mumavuta yumukara bitanga uburyo bushya kandi bushya bwo kurwanya umubyibuho ukabije.
Hamwe no kurushaho kumenya akamaro ko kugumana ibiro bizima, ibimera byumuzi wa turmeric byagaragaye nkibintu bisanzwe bifite imbaraga nyinshi mugucunga ibiro. Aogubio, hamwe nubuhanga bwayo mukubyara no gukwirakwiza ibimera byujuje ubuziranenge hamwe nintungamubiri, itanga ibicuruzwa bivamo imizi ya turmeric byabugenewe kugirango bishyigikire intego zo gucunga ibiro.
Mu gusoza, ibishishwa byumuzi wa turmeric, cyane cyane curcumin, bigira uruhare runini mugucunga ibiro. Uburyo bwinshi bwibikorwa bwibikorwa birwanya umubyibuho ukabije mugihe gikemura ibibazo bitandukanye bishobora gutera kwiyongera. Mugukumira ikwirakwizwa ryamavuta yumubiri, kugabanya gucana, kongera ibinure, no guteza imbere ihinduka ryamavuta yera mumavuta yumukara, ibiti bivamo imizi ya turmeric bitanga uburyo bwuzuye bwo gucunga ibiro. Kwinjiza ibimera biva muri turmeric mubikorwa bya buri munsi birashobora gutanga inyungu zifatika kubantu bashaka kugera no kugumana ibiro byiza byumubiri. Urutonde rwa Aogubio rwibicuruzwa bivamo imizi ya turmeric bituma abakiriya babona ibisubizo byiza byurugendo rwabo rwo gucunga ibiro.
Ibisobanuro ku bicuruzwa
Tumeric ni igihingwa cyatsi gifite ibara ry'umuhondo-ocher umwimerere wu Buhinde. Abahinde bazi ibyiza byayo kandi barayikoresheje kuva mu myaka irenga ibihumbi bitanu atari ibirungo gusa, ariko kandi nk'irangi no kurwanya inflammatory.
Iki gihingwa kandi cyitwa "Saffron of the Indies" kandi kirangwa namababi maremare, ameze nka ova yakira indabyo zidasanzwe zegeranya mumitoma, ibi bivanwa muri rhizome bitetse, byumye hanyuma bigakanda hamwe nibikoresho byihariye mbere yo kubikoresha .
Imikorere
- Tumeric ifite antioxydeant idasanzwe, kuko ishoboye guhindura radicals yubusa mubintu bitagira ingaruka kubinyabuzima byacu bityo bikadindiza gusaza kwa selile.
- Iki gihingwa gifite imiti idasanzwe yo gukiza. Gukoresha ibikomere, gutwikwa, kurumwa nudukoko na dermatite birashobora kwihutisha inzira yo gukira.
- Mubintu byingenzi byingenzi bya farumasi Tumeric ishoboye koroshya umusaruro wa bile hamwe n amara asanzwe asohoka. Gufata Tumeric bitezimbere imikorere yinda n amara, bifasha no kurwanya cholesterol (koroshya guta amavuta arenze).
- Iki cyatsi ni umugisha kuri abo bantu bose bafite ibibazo byigifu kandi ni umwe mu miti gakondo ikwirakwizwa no kurwanya ububabare bw’ibicurane.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











