Hejuru ya Grade Epimedium Gukuramo Ifariin Ifu 98%
Ibisobanuro Bigufi
Amababi ya Epemedium akomoka ku cyatsi cy'icyatsi cy'ihene (Epimedium, Herba Epimdii, Icariin, Yinyanghuo, Fairy Wings, Rowdy Lamb Herb) kizwiho kuba afrodisiac kandi kizwi nk'imyanya ndangagitsina y'abagabo. Rimwe na rimwe na rimwe ryerekanwa ningirakamaro yaryo, Icariin. Lcariin izwi nk'imvange ya flavonoide kandi yerekanwe ko igira uruhare runini muri afrodisiac ya nyakatsi y'ihene.
Epimedium irimo ibice bizwi nka lcariin ifasha gukangura imitsi mumubiri. Ubushakashatsi buhanitse bugaragaza ko izo ngaruka zo gukangura zigaragara cyane cyane mu gitsina cyumubiri. Mu gihe abahanga mu bya siyansi bibanze cyane cyane ku bagabo no kuvura imikorere idahwitse, imikorere y’imibonano mpuzabitsina y’abagore no gutakaza igitsina (mu bitsina byombi) nacyo ni ibibazo bishyushye muri iki gihe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Epimedium Icariin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Icari 98
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Gukuramo ibisubizo:Gushonga mumazi na Ethanol. Gukemura neza mubinyobwa bisindisha.
Kugenzura ubuziranenge:Mu nzu
Tegura:C33H40O15
Uburemere bwa molekile:676.65
URUBANZA Oya:489-32-7
Kugaragara:Ifu yumuhondo yoroheje ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Epimedium | Inkomoko y'ibimera | Epimedium brevicornu Maxim. |
| Ibisigisigi | Amazi & Ethanol | Igice cyakoreshejwe: | Igiterwa cyose |
| INGINGO | UMWIHARIKO | UBURYO | IBISUBIZO BY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Impumuro | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Kuri Icari | ≥98.0% | HPLC | 98.23% |
| Isesengura | 100% kugeza kuri 80 mesh | USP36 | Yujuje ibyangombwa |
| Gutakaza Kuma | ≤5.0% | Amayero.Ph.7.0 [2.5.12] | 3.46% |
| Ivu | ≤5.0% | Uburayi.Ph.7.0 [2.4.16] | 3.18% |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 54.27 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 73.26 g / 100ml |
| Ibisigisigi byica udukoko | Ibibi | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | ≤10.0ppm | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | ≤2.0ppm | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | ≤2.0 ppm | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | , 000 1.000 cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo & Mold | ≤100 cfu / g | USP | Yujuje ibyangombwa |
| E.Coli. | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
Epimedium icariin bio ifasha cyane kunoza ubudahangarwa; Kurwanya gusaza; Kunoza metabolism; Guteza imbere indwara ya hematopoietic; Kurwanya osteoporose; Komeza ubuzima bwabagabo
Gushyira mu bikorwa Epimedium
1, Epimedium ivamo irashobora gukoreshwa murwego rwa farumasi nubuzima, Nkumuti windwara yumutima, angina pectoris.
2, Ifu ya Icariin irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera yo gukomeza ubuzima bwabagabo.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
