Ibicuruzwa byinshi ODM Canned Oyster Mushroom hamwe na Label yihariye
Hamwe nikoranabuhanga ryambere ryambere mugihe kimwe numwuka wacu wo guhanga udushya, ubufatanye hagati yacu, inyungu niterambere, tugiye kubaka ejo hazaza heza hamwe nundi hamwe numushinga wawe wubahwa kuri ODM Canned Oyster Mushroom hamwe na Label Private, Mugura kugirango twagure inganda zacu mpuzamahanga, ahanini dukomoka kubakoresha ibicuruzwa byo hanze Hejuru yibicuruzwa byiza byo murwego rwohejuru hamwe ninkunga.
Hamwe nikoranabuhanga ryambere ryambere mugihe kimwe numwuka wacu wo guhanga udushya, ubufatanye, inyungu niterambere, tugiye kubaka ejo hazaza heza hamwe nundi hamwe numushinga wawe wubahwa.Ubushinwa bwafunguye ibiryo n'ibihumyo, Ibyiza kandi byumwimerere kubice byabigenewe ni ikintu cyingenzi cyo gutwara. Turashobora gukomera mugutanga ibice byumwimerere kandi byiza nubwo inyungu nkeya yinjije. Imana izaduha imigisha yo gukora ubucuruzi bw'ineza ubuziraherezo.
Ibicuruzwa bisobanura
Pleurotus ostreatus, nanone yitwa Oyster mushroom, kubera ko isa na oyster. Nibimwe mubisanzwe biribwa by ibihumyo. Ibihumyo bya Oyster bikungahaye kuri calcium na vitamine D, nibyiza cyane kubuzima bwamagufwa *.
Ibihumyo bya Oyster bitanga vitamine B3, irinda gukomera kwimitsi. Igihumyo cya Oyster nacyo ni kimwe mu bintu byiza bya ergothioneine, imiti ikomeye ya antioxydeant isanzwe ibihumyo bifite imikorere yo kurwanya gusaza *.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu nziza, ifu yera yijimye | Biboneka |
| Bitandukanye. Ifu / Gukuramo | Ifu | Microscopi / izindi |
| Polysaccharide | > 5% (byerekana) | UV / Ibindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Abadahari / 25g | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Gusaba
1. Gukoreshwa mubintu bya farumasi
2. Bikoreshwa mubiribwa bikora hamwe ninyongeramusaruro
3. Bikoreshwa muburyo bwo kwisiga
Imirire
Kuri 100g
| Ingufu | 1198 kJ / 288 kcal |
| Poroteyine | 17.5 g |
| Carbohydrates | 27.6 g |
| Isukari | |
| Ibinure | 1.82 g |
| Amavuta acide yuzuye | 0.3 g |
| Fibre | 45.5 |
| Ivu | 4.71 g |
| Sodium |
Hamwe nikoranabuhanga ryambere ryambere mugihe kimwe numwuka wacu wo guhanga udushya, ubufatanye hagati yacu, inyungu niterambere, tugiye kubaka ejo hazaza heza hamwe nundi hamwe numushinga wawe wubahwa kuri ODM Canned Oyster Mushroom hamwe na Label Private, Mugura kugirango twagure inganda zacu mpuzamahanga, ahanini dukomoka kubakoresha ibicuruzwa byo hanze Hejuru yibicuruzwa byiza byo murwego rwohejuru hamwe ninkunga.
ODMUbushinwa bwafunguye ibiryo n'ibihumyo, Ibyiza kandi byumwimerere kubice byabigenewe ni ikintu cyingenzi cyo gutwara. Turashobora gukomera mugutanga ibice byumwimerere kandi byiza nubwo inyungu nkeya yinjije. Imana izaduha imigisha yo gukora ubucuruzi bw'ineza ubuziraherezo.
