Ukutya kwiBanga le-80 iMesh D-Glucosamine Sulfate 2kcl yokulungiswa okudibeneyo
Intshayelelo yemveliso
Umgubo omhlophe wekristale, ongenavumba, uswiti kancinci, unyibilika emanzini, unyibilika kancinci kwi-methanol, onganyibilikiyo kwizinyibilikisi zendalo ezifana ne-ethanol.
UPHICOTHO OLUYISISEKO
| IZINTO | INGCACISO |
| Imbonakalo | Umgubo wekristale omhlophe |
| Ukuchongwa | Ukufunxwa kwe-infrared kuhambelana |
| I-Chloride kunye nePotassium | |
| HPLC | |
| Sulfate | |
| umxholo | 98.0%~102.0% |
| Ujikelezo oluKhethekileyo[a]20 D | +47.0 ° ~ +53.0 ° |
| pH | 3.5~5.0 |
| Ilahleko ekomisweni | ≤0.5% |
| Intsalela kwi-Ignition | 26.5~31.0% |
| Sulfate | 15.5 ~ 16.5% |
| Isodium | Akukho tyheli ukuya kwidangatye elingakhanyisiyo |
| Njengoko | ≤3ppm |
| ikloridi | 11.2%~12.8% |
| ≤1000cfu/g | ≤1000cfu/g |
| Igwele kunye noMngundo | ≤100cfu/g |
| E.Coli | Ibi |
| Staphylococcus Aureus | Ibi |
| Salmonella | Ibi |
Isicelo
I-Glucosamine sulfate, njenge-amino monosaccharide yendalo, iyinxalenye ebalulekileyo eyimfuneko kwi-synthesis ye-proteoglycans kwi-matrix ye-cartilage yomntu.
Ikakhulu yahlulwe ibe ziindidi ezimbini: iglucosamine potassium sulfate kunye neglucosamine sodium sulfate. Le mveliso inokufakwa kudidi lwamayeza kunye neemveliso zempilo ukulungisa izifo ezidibeneyo kunye nokukhusela amalungu. Idlala umphumo we-analgesic xa idibene ne-chondroitin sulfate.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ingxelo yesithako
Ukhetho lweNgxelo #1: Isithako esiLungileyo esiNye
Esi sithako se-100% esisodwa asiqulathanga okanye sisebenzise naziphi na izongezo, izigcini, abathwali kunye / okanye izixhobo zokusebenza kwinkqubo yokuvelisa.
Ukhetho lweNgxelo #2: Izithako ezininzi
Kufuneka ibandakanye zonke/naziphi na izithako ezongezelelweyo eziqulethwe kunye/okanye ezisetyenziswa kwinkqubo yokwenziwa kwayo.
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| I-ALLERGENS | UBUKHONA | UKUNGABIKHO | INKQUBO YOKUHLOLA |
| Ubisi okanye izinto eziphuma kubisi | Hayi | Ewe | Hayi |
| Iimveliso zeqanda okanye zeqanda | Hayi | Ewe | Hayi |
| Intlanzi okanye intlanzi ephuma kuyo | Hayi | Ewe | Hayi |
| I-shellfish, i-crustaceans, i-mollusks kunye nezinto eziphuma kuzo | Hayi | Ewe | Hayi |
| Amandongomane okanye aphuma kwipeanut | Hayi | Ewe | Hayi |
| Amandongomane omthi okanye izinto eziphuma kuzo | Hayi | Ewe | Hayi |
| I-soy okanye i-soy derivatives | Hayi | Ewe | Hayi |
| Ingqolowa okanye ingqolowa ephuma kuyo | Hayi | Ewe | Hayi |
Amafutha eTrans
Le mveliso ayinayo nayiphi na i-fat fat.
