Meaʻai Papa 80 Mesh D-Glucosamine Sulfate 2kcl no ka Hoʻoponopono Hui
Hoʻolauna huahana
ʻO ka pauka crystalline keʻokeʻo, ʻaʻala ʻole, ʻono iki, hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka methanol, hiki ʻole ke hoʻoheheʻe ʻia i nā mea hoʻoheheʻe kūlohelohe e like me ka ethanol.
KA HOOLAHA KUMU
| NA MEA | OLELO HOOLAHA |
| Ka nana aku | ʻO ka pauka aniani keʻokeʻo |
| ʻIkepili | Hoʻopili ʻia ka hoʻopili ʻana i ka infrared |
| Klorida a me ka Potasium | |
| HPLC | |
| Sulfate | |
| maʻiʻo | 98.0%~102.0% |
| Ka hoʻololi kikoʻī[a]20 D | +47.0°~ +53.0° |
| pH | 3.5-5.0 |
| Nalo ma ka maloo | ≤0.5% |
| Koena ma ka Ignition | 26.5-31.0% |
| Sulfate | 15.5-16.5% |
| Sodium | ʻAʻohe melemele i ka lapalapa ʻole |
| E like me | ≤3ppm |
| chloride | 11.2%~12.8% |
| ≤1000cfu/g | ≤1000cfu/g |
| Huna a me Mold | ≤100cfu/g |
| E.Coli | ʻinoʻino |
| ʻO Staphylococcus Aureus | ʻinoʻino |
| Salmonella | ʻinoʻino |
Palapala noi
ʻO Glucosamine sulfate, ma ke ʻano he amino monosaccharide maoli, he mea nui e pono ai no ka synthesis o proteoglycans i loko o ka matrix cartilage articular kanaka.
Hoʻokaʻawale ʻia ia i ʻelua ʻano: glucosamine potassium sulfate a me glucosamine sodium sulfate. Hiki ke hoʻokomo ʻia kēia huahana i loko o kahi ʻano o nā lāʻau lapaʻau a me nā huahana olakino e hoʻoponopono ai i nā maʻi hui a pale i nā hono. Hoʻokani ia i kahi hopena analgesic ke hui pū me ka chondroitin sulfate.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
ʻŌlelo hoʻohui
Koho ʻŌlelo #1: Mea Hoʻokahi Maʻemaʻe
ʻAʻole i loaʻa a hoʻohana paha kēia 100% hoʻokahi mea hoʻohui i nā mea hoʻohui, preservatives, nā mea lawe a / a i ʻole nā mea kōkua i kāna hana hana.
Manaʻo Manaʻo #2: Nui nā mea hoʻohui
Pono e hoʻokomo i nā mea ʻokoʻa a pau a i ʻole i hoʻohana ʻia i kāna hana hana.
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| NA ALEGENA | KA HALE | HAOLE | OLELO HOOLAHA |
| ʻO ka waiu a i ʻole ka waiū | ʻAʻole | ʻAe | ʻAʻole |
| Hua manu a hua manu paha | ʻAʻole | ʻAe | ʻAʻole |
| Nā iʻa a i ʻole nā hua iʻa | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka iʻa, nā crustaceans, nā mollusks a me nā mea i loaʻa mai | ʻAʻole | ʻAe | ʻAʻole |
| ʻO ka pīkī a i ʻole nā hua pīkī | ʻAʻole | ʻAe | ʻAʻole |
| Nā hua lāʻau a i ʻole nā mea hoʻohui | ʻAʻole | ʻAe | ʻAʻole |
| Soy a soy derivatives | ʻAʻole | ʻAe | ʻAʻole |
| Huapalaoa a huapalaoa | ʻAʻole | ʻAe | ʻAʻole |
Ka momona Trans
ʻAʻole i loko o kēia huahana nā momona trans.
