Ibyokurya Icyiciro cya 80 Mesh D-Glucosamine Sulfate 2kcl yo gusana hamwe
Kumenyekanisha ibicuruzwa
Ifu yera ya kristaline yera, idafite impumuro nziza, iryoshye gato, gushonga mumazi, gushonga gake muri methanol, kudashonga mumashanyarazi kama nka Ethanol.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO |
| Kugaragara | Ifu yera ya kirisiti |
| Kumenyekanisha | Infrared Absorption Yahinduwe |
| Chloride na Potasiyumu | |
| HPLC | |
| Sulfate | |
| ibirimo | 98.0% ~ 102.0% |
| Guhinduranya byihariye [a] 20 D. | + 47.0 ° ~ + 53.0 ° |
| pH | 3.5 ~ 5.0 |
| Gutakaza Kuma | ≤0.5% |
| Ibisigisigi kuri Ignition | 26.5 ~ 31.0% |
| Sulfate | 15.5 ~ 16.5% |
| Sodium | Nta muhondo ujya kumuriro utamurika |
| Nk | ≤3ppm |
| chloride | 11.2% ~ 12.8% |
| 0001000cfu / g | 0001000cfu / g |
| Umusemburo n'ububiko | ≤100cfu / g |
| E.Coli | Ibibi |
| Staphylococcus Aureus | Ibibi |
| Salmonella | Ibibi |
Gusaba
Glucosamine sulfate, nka amino monosaccharide isanzwe, ni ikintu cyingenzi gikenewe muguhuza proteoglycans muri matrise ya karitsiye ya muntu.
Igabanijwemo ubwoko bubiri: glucosamine potassium sulfate na glucosamine sodium sulfate. Iki gicuruzwa gishobora gushyirwa mubyiciro byimiti nibicuruzwa byubuzima kugirango bisane indwara zifatika no kurinda ingingo. Ifite ingaruka zidasanzwe iyo ihujwe na sulfate ya chondroitine.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibisobanuro
Ihitamo rya # 1: Ikintu Cyuzuye
Ibi 100% byingirakamaro ntabwo bikubiyemo cyangwa ngo bikoreshe inyongeramusaruro, imiti igabanya ubukana, abatwara hamwe na / cyangwa ibikoresho byo gutunganya mubikorwa byayo.
Ihitamo rya # 2: Ibikoresho byinshi
Ugomba gushyiramo byose / ibyo aribyo byose byongeweho bikubiye muri / cyangwa bikoreshwa mubikorwa byayo.
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| ALLERGENS | KUBA | KUBONA | IGITEKEREZO CY'UBURYO |
| Amata cyangwa ibikomoka ku mata | Oya | Yego | Oya |
| Amagi cyangwa ibikomoka ku magi | Oya | Yego | Oya |
| Ibikomoka ku mafi cyangwa amafi | Oya | Yego | Oya |
| Shellfish, crustaceans, mollusks & ibiyikomokaho | Oya | Yego | Oya |
| Ibishyimbo cyangwa ibishyimbo | Oya | Yego | Oya |
| Imbuto z'ibiti cyangwa ibiyikomokaho | Oya | Yego | Oya |
| Soya cyangwa ibikomoka kuri soya | Oya | Yego | Oya |
| Ibikomoka ku ngano cyangwa ingano | Oya | Yego | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
