Impuphu Yembali Ye-Butterfly Pea Eyi-100% Engokwemvelo
Incazelo Yomkhiqizo
I-Butterfly Pea yaqala ukuthola idumela layo njengomqinisi wezinwele onamandla emithini yendabuko yaseThailand. I-Butterfly pea flower powder ingenye yemibala eluhlaza okwesibhakabhaka yemvelo engcono kakhulu yeziphuzo nokudla. Yenziwe ngezimbali ezomisiwe ze-clitoria ternatea, ebizwa nangokuthi i-blue pea, i-butterfly pea, ama-asian pigeonwings, i-bluebellvine, i-cordofan pea kanye ne-darwin pea. I-butterfly pea flower powder iyancibilika emanzini futhi ayinawo amakhalori, amafutha noshukela. Umbala oluhlaza okwesibhakabhaka uvela esithakweni esiyinhloko i-anthocyanin. Inani le-PH lingashintsha umbala we-butterfly pea flower powder esixazululweni. Uma ikhambi line-acid, umbala uzoshintsha ube nsomi, ngisho nobomvu; kuyilapho ikhambi line-alkaline, umbala uzoba luhlaza. Iphinde inikeze i-anthocyanin ukuthuthukisa ukubona.
Izinzuzo
- Kuthuthukisa impilo yobuchopho
- Yehlisa umfutho wegazi
- Kusiza ekugayeni ukudla
- Isebenza njengomuthi wokucindezeleka
- Qinisa ukukhula kwezinwele okunempilo
- Kugcina isikhumba sikhanya futhi kusivikela ekugugeni ngaphambi kwesikhathi
- Kuhle ekuboneni
- Izakhiwo ze-Aphrodisiac
- Akuna-caffeine
- Icebile ngamakhemikhali alwa nokuvuvukala
UKUHLAZIYWA OKUYISISEKO
| Into Yokuhlaziya | Imininingwane | Imiphumela | |
| I-Organoleptic | |||
| Ukubukeka | Impuphu | Ukuhambisana | |
| Umbala | Impuphu Ecwebezelayo Eluhlaza okwesibhakabhaka | Ukuhambisana | |
| Iphunga | Isici | Ukuhambisana | |
| Ukunambitha | Isici | Ukuhambisana | |
| Izici Zomzimba | |||
| Usayizi Wezinhlayiya | Ama-meshe angu-100% kuya kwangu-400 | Imithetho | |
| Ukulahlekelwa Kokomisa | Ubuningi obungu-8.0% | 3.7% | |
| Umlotha | Ubuningi obungu-7.0% | 5.8% | |
| Ubuningi obukhulu | 45-60g/100mL | 49g/100mL | |
| Izinsimbi ezisindayo | |||
| Izinsimbi Ezinzima Eziphelele | Ubuningi obungu-10ppm | Ukuvumelana | |
| I-Lead (Pb) | 2ppm NMT | Ukuvumelana | |
| I-Arsenic (Njengoba) | 2ppm NMT | Ukuvumelana | |
| I-Cadmium (i-Cd) | 2ppm I-NMT | Ukuvumelana | |
| I-Mercury (Hg) | 0.5ppm NMT | Ukuvumelana | |
| Ukuhlolwa Kwezinto Eziphilayo | |||
| Inani Eliphelele Lepuleti | 3000cfu/g Ubuningi | Ukuvumelana | |
| Imvubelo Nokukhunta | 300cfu/g Ubuningi | Ukuvumelana | |
| E. Coli. | Okubi | Ukuvumelana | |
| I-Salmonella | Okubi | Ukuvumelana | |
| I-Staphylococcus | Okubi | Ukuvumelana | |
Isicelo
- ENingizimu-mpumalanga ye-Asia imbali isetshenziswa njengombala wokudla wemvelo.
- Ekuphekeni kwesi-Malay, i-aqueous extract isetshenziselwa ukufaka umbala irayisi e-glutinous ye-kuih ketan (eyaziwa nangokuthi i-pulut tai tai noma i-pulut penyet ekuphekeni kwe-Peranakan/Nyonya) kanye naku-nyonya chang.
- EKelantan, engxenyeni esempumalanga yeMalaysia, ngokufaka amahlumela ambalwa ale mbali ebhodweni ngenkathi upheka ilayisi elimhlophe kuzofaka umbala oluhlaza okwesibhakabhaka elayisini elikhonzwa nezinye izitsha eziseceleni futhi ukudla okunjalo kubizwa ngokuthi i-nasi kerabu.
- EThailand, kwenziwa isiphuzo esiluhlaza okwesibhakabhaka esinambithekayo esibizwa ngokuthi i-nam dok anchan, ngezinye izikhathi siphuzwa neconsi lejusi likalamula elimnandi ukuze kwandiswe i-asidi futhi kuguqulwe ijusi libe bomvu-obomvu.
- Ekudleni kwaseBurma naseThai, izimbali zicwiliswa enhlama bese zithosiwe.
- Itiye lembali le-butterfly pea lenziwa ngezimbali ze-ternatea kanye notshani be-lemon obomile futhi lishintsha umbala kuye ngokuthi yini efakwa oketshezini, bese ijusi likalamula liphenduka libe nsomi.
Isitatimende se-Gmo
Ngakho-ke simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukhiqizwanga ngezinto zezitshalo ze-GMO noma awukhiqizwanga ngezinto zezitshalo ze-GMO.
Isitatimende semikhiqizo nokungcola
- Ngakho-ke simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awunazo futhi awuzange wenziwe nganoma yiziphi izinto ezilandelayo:
- Ama-parabens
- Ama-phthalates
- Ama-Volatile Organic Compounds (VOC)
- Izinyibilikisi kanye nezinyibilikisi ezisele
Isitatimende esingenayo i-gluten
Siyamemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awunayo i-gluten futhi awuzange wenziwe ngezithako eziqukethe i-gluten.
Isitatimende (se-Bse)/ (se-Tse)
Ngakho-ke siyaqinisekisa ukuthi, ngokwazi kwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngakho-ke simemezela ukuthi, ngokwazi kwethu konke, lo mkhiqizo awukahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekiswe ngokwezindinganiso ze-Kosher.
Isitatimende se-Vegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekiswe ngokwezindinganiso ze-Vegan.
Ulwazi Lokungezwani Nokudla
| Ingxenye | Kukhona kumkhiqizo |
| Amantongomane (kanye/noma ama-derivatives,) isib. uwoyela wamaprotheni | Cha |
| Amantongomane Omuthi (kanye/noma okuphuma kuwo) | Cha |
| Imbewu (i-Mustard, i-Sesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, Ibhali, I-Rye, I-Oats, I-Spelt, I-Kamut noma izinhlobo zazo ezixubile | Cha |
| I-gluten | Cha |
| Ubhontshisi (kanye/noma okuphuma kuwo) | Cha |
| Ubisi (kufaka phakathi i-lactose) noma amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Izinhlanzi ezincibilikayo noma imikhiqizo yazo | Cha |
| I-celery (kanye/noma izithako ezitholakala kuyo) | Cha |
| I-Lupin (kanye/noma izithako ezitholakala kuyo) | Cha |
| Ama-Sulfite (kanye nama-derivatives) (angeziwe noma > 10 ppm) | Cha |
