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Food Grade Cosmetic Grade Niacin, USP

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  • CAS: 98-92-0
  • INCI: Niacinamide
  • Composition: Niacinamide
  • Appearance: White powder, odorless
  • PH Value: 6-7.5 (5% water solution)
  • Solubility: Soluble in water, ethanol, glycerol
  • Raw Material Source: Starting material is 3-methyl-1 ,5-diaminopentane
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    Products Description

    Niacin (also known as vitamin B3) is one of the water-soluble B vitamins. The product has been manufactured without the use of any excipients which yields a free-flowing product with excellent characteristics. Improves tone and texture, and reduce hyperpigmentation. Can strengthen the skin barrier, moisturize, reduce fine lines and wrinkles, and create a smoother, firmer surface.

    Use

    Add to water phase of emulsions. Typical use level: 0.01 - 0.1%. For external use only.

    Applications

    Anti-aging, anti-wrinkle products, moisturizers, serums

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