Babban inganci 99% eaa Kariyar Wasanni EAAS Muhimmanci eaa Amino Acid Foda
Bayanin Samfura
EAA Amino Acid Foda shine kari na abinci wanda ya ƙunshi mahimman amino acid (EAAs) a cikin foda. Amino acid masu mahimmanci amino acid ne waɗanda jiki ba zai iya samarwa da kansa ba kuma dole ne a samu ta hanyar abinci ko kari. EAA Amino Acid Foda sau da yawa ana amfani da su ta hanyar 'yan wasa da masu gina jiki don tallafawa ci gaban tsoka, farfadowa, da kuma aikin gaba ɗaya.
Amino acid masu mahimmanci suna nufin amino acid waɗanda jikin ɗan adam (ko wasu kashin baya) ba zai iya haɗawa ba ko kuma adadin haɗin da aka yi ya yi nisa da biyan bukatun jiki, kuma dole ne a samar da su ta hanyar furotin abinci. Alal misali, lysine, leucine, da dai sauransu dole ne a samo muhimman amino acid daga abinci, in ba haka ba ba za su iya kula da ma'aunin nitrogen na jiki ba kuma suna shafar lafiya.
Amino Acids masu mahimmanci (EAA) suna nufin amino acid waɗanda jikin ɗan adam ba zai iya haɗawa da kansa ba kuma dole ne a cinye su ta hanyar abinci. Wadannan amino acid sun hada da lysine, isoleucine, leucine, phenylalanine, tryptophan, threonine, methionine, threonine, da lysine. Suna da mahimmanci don haɓakar jiki, gyaran nama, haɗin furotin, da kiyaye lafiya.
BASIC ANALYSIS
| Abun Nazari | Ƙayyadaddun bayanai | Sakamako |
| Bayyanar | Fari zuwa kashe-fari foda | Farin foda |
| Assay | ≥90.0% | 99.3% |
| L-Tryptophan | 1.5% - 3.5% | 1.5% |
| L-Hsitidine | 5.5% - 7.5% | 5.8% |
| L-Methionine | 8.0% - 10.0% | 8.6% |
| L-Treonine | 8.5% - 11.5% | 9.7% |
| L-Isoleucine | 7.5% - 10.5% | 8.6% |
| L-Lysine | 16.5% -19.5% | 18.6% |
| L-Phenylalanine | 14% -17% | 15.3% |
| L-Valine | 10.0% -13.0% | 11.7% |
| L-Leucine | 18.0% -21.0% | 19.5% |
| Sunflower lecithin | 0.5% - 1.0% | 0.8% |
| Yawan yawa | 0.4-0.6g/ml | Ya dace |
| Girman barbashi | ≥90.0% wuce 40mesh | Ya dace |
| Karfe masu nauyi (As pb) | ≤10ppm | ku 10pm |
| Jagoranci | ≤3pm | ku 3pm |
| Cadmium | ≤1pm | ku 1pm |
| Arsenic | ≤1pm | ku 1pm |
| Mercury | ≤0.1pm | 0.1pm |
| Asarar bushewa | ≤1.0% | 0.28% |
| Ragowa akan kunnawa | ≤0.40% | 0.14% |
| Jimlar adadin faranti | ≤3000cfu/g | Ya dace |
| Yisti da Molds | ≤100cfu/g | Ya dace |
| Escheria Coli | Babu | Ya dace |
| Salmonella | Babu/25g | Ya dace |
Aiki
Amino Acids masu mahimmanci (EAA) sune mahimman amino acid waɗanda ke da mahimmanci don kiyaye lafiya da tallafawa aikin jiki.
- Haɗin Protein:EAA sune tubalan gina jiki na furotin kuma suna da mahimmanci don tallafawa ci gaban tsoka da gyarawa. Sabili da haka, cin abinci na EAA yana da matukar muhimmanci ga 'yan wasa, masu sha'awar motsa jiki da mutanen da ke buƙatar gyaran tsoka.
- Kariyar abinci:Ana iya amfani da EAA azaman kari na sinadirai don biyan buƙatun jiki don mahimman amino acid. Wannan yana da mahimmanci musamman ga wasu rukunin mutane, kamar masu cin ganyayyaki, tsofaffi da marasa lafiya.
- Kula da Lafiya:EAA yana da mahimmanci don kiyaye aikin al'ada da lafiyar jiki. Suna shiga cikin matakai masu yawa na ilimin lissafi, ciki har da aikin rigakafi, tafiyar da jijiya, haɗin hormone, da dai sauransu, saboda haka suna da mahimmanci don kiyaye lafiyar gaba ɗaya.
- Kariyar tsoka:Cin abinci na EAA zai iya taimakawa wajen rage raunin tsoka, musamman a lokacin motsa jiki mai tsanani, yunwa, ko rashin lafiya. Wannan yana da mahimmanci don kare ƙwayar tsoka da kuma kula da aikin jiki.
Gabaɗaya, tasirin aikace-aikacen EAA galibi sun haɗa da tallafawa haɗin furotin, kiyaye lafiya, samar da abubuwan abinci mai gina jiki da kare tsokoki. Koyaya, ga mutum ɗaya, takamaiman buƙatu don cin abinci na EAA zai bambanta bisa dalilai kamar shekaru, jinsi, lafiya da salon rayuwa. Sabili da haka, yana da kyau a nemi shawara daga masanin abinci mai gina jiki ko likita lokacin amfani da kari na EAA ko daidaita abincin ku.
