Meaʻai Papa Epicatechin Pauda CAS 490-46-0 Epicatechin Caspsules
Hōʻike huahana
He ʻano flavonoid ka Epicatechin i loaʻa ma ka kī ʻōmaʻomaʻo (Camellia sinensis) a me ke kokoleka ʻeleʻele. ʻO nā catechins nui i loaʻa he epicatechin, a me epigallocatechin. Ua hōʻike ʻo Epicatechins i nā pono like ʻole i ke olakino kanaka, e hōʻemi ana i ka hopena o ka maʻi diabetes a me nā maʻi cardiovascular. ʻO kā lākou hopena pharmacological he anti-hyperlipidaemic, anti-inflammatory, antioxidative, anticarcinogenic, a me cytoprotective. Hiki ke hoʻohana ʻia kēia mau flavonoids ma ke ʻano he lāʻau lapaʻau hoʻokahi a i hui pū ʻia me nā lāʻau synthetic ʻē aʻe a me nā antibiotics e hana i kahi hanauna hou o nā phytopharmaceuticals.
ʻO ka Epigallocatechin (EGC) ka polyphenol ikaika loa a he kuleana no ka hapa nui o nā pōmaikaʻi therapeutic (ma ke ʻano he lapaʻau, holoholona a me nā haʻawina moʻomeheu cell) o Spondias mombin. Loaʻa iā ia nā lāʻau lapaʻau like ʻole e pili ana i nā waiwai antimicrobial e kūʻē i nā microorganism kūʻokoʻa, kahi e hana ai ma ka hoʻopau ʻana i ka membrane cell, kaohi ʻana i ka biosynthesis o nā ʻāpana cell, hoʻopau i ka hōʻailona cell, a i ʻole ka hōʻino ʻana i ka DNA. He mea koʻikoʻi kona waiwai antioxidant koʻikoʻi i ka mālama ʻana i nā maʻi maʻi e pili ana i ke kaumaha oxidative, cardiovascular, neurodegenerative maʻi a me ke kanesa. Ua hōʻike ʻia ka noiʻi ʻana i kēia waiwai i ka ʻike e pili ana i kāna hana cardiovascular a me ka antihypertensive, e hiki ai iā EGC ke pale i ka platelet aggregation, hoʻohaʻahaʻa i ka cholesterol a pale i ka lipid peroxidation.
Palapala Hoʻonaʻauao
| 'ikamu | Hōʻike | Ka hopena | Kaʻina hana |
| Ka nana aku | Pauda keʻokeʻo | Hoʻohālike | Organoleptic |
| Catechins | 70% | 71 | HPLC |
| EC EC | ≥70% | 71.0 | HPLC |
| ʻAno wai | ≤5.0% | 0.18 | 105℃, 4 hola |
| Ka nui o ka ʻāpana | 100% hala 60 mesh | Hoʻohālike | |
| Paʻi Paʻa | 0.50-0.60 g/cm | 0.52 | |
| pH | 4--6 | 4.89 | WS3-B-3380-98 |
| Metala Kaumaha (Pb) | ≤5.0ppm | Hoʻohālike | GB/T5009.75-2003 |
| Metala Kaumaha (As) | ≤2.0ppm | Hoʻohālike | GB/T5009.76-2003 |
| Metala Kaumaha (Hg) | ≤0.5ppm | Hoʻohālike | GB/T5009.17-2003 |
| Helu Papa Nui | ≤1000 koloni/g | Hoʻohālike | GB/T4789.2-2010 |
| Huna & Mold | ≤100 koloni/g | Hoʻohālike | GB/T4789.15-2003 |
| Salmonella | ʻinoʻino | ʻAʻole | GB/T4789.4-2010 |
| E.coli | ʻinoʻino | ʻAʻole | GB/T4789.3-2010 |
Hana Huahana
- Hoʻonui i ke kahe koko a me nā pae nitric oxide,
- ʻOi aku ka maikaʻi o ka naʻau o ka insulin,
- Hoʻohaʻahaʻa i nā pae cholesterol (ma muli o ka hana antioxidant),
- Hoʻomaikaʻi i ke koko,
- ʻOi aku ka ʻili elastic,
- Hoʻomanawanui ʻiʻo.
- KA HANA MAKEMAKE OLE! Hoʻonui i ka synthesis protein, hoʻonui i nā loaʻa, mālama i ka nui o ka ʻiʻo lean e hāʻawi iā ʻoe i ka hiki ke hoʻonui i ka lean mass, ka paʻakikī o ka ʻiʻo, a me ka hoʻomanawanui e like me ka PRO
- IKAIKA! ʻO kahi ʻano koʻikoʻi o ka EPICATECHIN kūlohelohe maoli e maʻalahi i ka hoʻomohala ʻana i ka ʻiʻo lean, hoʻihoʻi, a hoʻemi i ka momona o ke kino ke hui pū ʻia me ka hoʻomaʻamaʻa maʻamau me ka maʻalahi.
- KAHIKI! E ho'ēmi i ka Myostatin, ka protein kumu ulu maoli o ke kino e kaupalena ana i ka ulu ʻana o ka ʻiʻo e maʻalahi ka hoʻopau ʻana i nā mea paʻa i ka ulu ʻana o ka ʻiʻo ma ke kāohi ʻana iā Myostatin - ... ʻAʻole i maʻalahi.
- HOU LOA! Hiki iā ʻoe ke ʻike e loaʻa ana iā ʻoe ka ʻōnaehana EPICATECHIN maikaʻi loa a ikaika loa - - FAST!
- NUI! Hoʻonui i ka ikaika a hoʻemi i ka momona o ke kino ma ke kōkua ʻana i ka hoʻonui ʻana i ka ulu ʻana o kou ʻiʻo ʻoiai e nānā ana i ka hoʻokūkū mākaukau - wikiwiki
Palapala noi
- Hiki ke hoʻohana ʻia ka Epicatechin i nā mea hele mai, hiki ke hoʻopaneʻe i ka ʻelemakule a pale i ka radiation UV.
- Hiki ke hoʻohana ʻia ʻo Epicatechin i ka māla meaʻai, hoʻohana ʻia e like me ka meaʻai hoʻohui.
- Hoʻohana pinepine ʻia ʻo Epicatechin i mea hoʻohui mālama olakino.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
