E hoʻomaikaʻi i nā mea hoʻohui kino Probiotics Powder Lactobacillus Reuteri
Hōʻike huahana
ʻO Lactobacillus reuteri kahi hua bacteria Gram-positive e noho maoli ana i ka ʻōpū o nā mammals a me nā manu, a hiki ke ʻike ʻia ma nā wahi kūlohelohe e like me nā meaʻai fermented, hui, nā huahana waiu.Hiki iā ia ke ulu i loko o ka oxygen koena a ʻaʻole paha, hiki ke ulu maikaʻi ma ke kūlana aerobic, hiki ke ola i ke kūlana Nitrogen Dioxide.
Nā noi
- ʻO ka lāʻau lapaʻau, ka mālama ola kino, nā mea hoʻohui meaʻai, ma nā ʻano o nā capsules, papa, nā sachets/strips, drops etc.
- ʻO nā huahana i hoʻohana ʻia i ka meaʻai, nā wai, nā gummies, ke kokoleka, nā candies, bakeries etc.
- ʻO nā huahana waiū, e like me ka yoghurts etc.
- Nā meaʻai holoholona/nā mea hoʻohui holoholona etc.
Nā pōmaikaʻi
Hiki i ka Lactobacillus reuteri ke hoʻomaikaʻi i ka pale ʻana o ke kino, hiki ke hoʻoikaika i ka metabolism hou o ke kino.He mea maʻamau ka Lactobacillus reuteri i ka ʻōpū.A maikaʻi loa ka pili ʻana o Helicobacter reuteri.ʻO ka Lactobacillus reuteri ka mea e pale ai i nā microorganisms a ʻaʻole e kāohi i nā hua bacteria maikaʻi i ka ʻōpū o ka ʻōpū.Eia kekahi, loaʻa i ka Lactobacillus reuteri kekahi mau mea i loko o ka nau ʻana i ka ʻōpala, hiki ke pale pono i ka maʻi bacteria i ka waha a hoʻokō i ke kumu o ka hoʻomaʻemaʻe ʻana i ka waha.
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| Ka nana aku | ʻO ka waiū keʻokeʻo a hiki i ka pauka melemele, ʻaʻohe rancid caking, ʻaʻohe ʻala, ʻaʻohe ʻala | Mea maloo |
| Lehu | ≤7.0% | Mea maloo |
| ʻO ka nui o nā bacteria ola | ≥1.0×1010cfu/g | CP2010 |
| Coliform | n=5,c=2,m=10,m=102 | CP2010 |
Pono Ola
Hana kūikawā:
- Detox (flocculation toxin& Pb).
Nā hana maʻamau:
- ʻAi-flora kaulike
- Kōkua i ka hakakā ʻana i nā maʻi ʻōpū, e like me IBS, IBD
- Palekana mai nā pathogens
- Kōkua i ka pale ʻana i nā maʻi maʻi urinary tract
- Kōkua i ke kūkulu ʻana i kahi ʻōnaehana pale ʻoi aku ka maikaʻi
- ʻAi-allergy
- Kōkua i ka lawe ʻana i nā meaʻai
- Kāohi i nā hanana o ka eczema
- Hoʻemi i nā hopena ʻaoʻao antibiotic
- Kōkua i ka hoʻoheheʻe ʻana i nā huahana waiū ma waena o ka lactose-intolerant
- Hoʻemi i ka lōʻihi o ka maʻi maʻi
E hoʻohana i nā wehewehe
Ka mālama ʻana a me ka mālama ʻana
Mālama ʻia ka huahana ma – 18 ℃ a i lalo, a he 24 mau mahina mai ka lā o ka hana ʻana.
ʻano hoʻohana
I mea e pale aku ai i ka pulupulu ʻana o ka pauka bacteria, pono e lawe ʻia ka ʻeke packing mai - 18 ℃ ma mua, a waiho ʻia i ka lumi wela no 30 mau minuke, a laila hoʻohana ʻia ma hope o ka hoʻi ʻana i ke ana wela.
Hōʻike kikoʻī
Hoʻopili ʻia nā huahana i nā ʻeke alumini alumini hoʻohui kiʻekiʻe, me nā kikoʻī kikoʻī o 500g / ʻeke, 1kg / ʻeke a i ʻole e like me ka makemake o ka mea kūʻai.
Ka palekana a me ka maikaʻi
He moʻolelo lōʻihi ko ke kānana no ka hoʻohana ʻana i ka palekana, a ua hana ʻia ka pauka maloʻo maloʻo i loko o kahi kaiapuni GMP ma lalo o ka mana koʻikoʻi, e kūlike me nā kānāwai kūpono a me nā lula o ka mokuʻāina.
