Factory Supply Food Grade L-citrulline hmoov
Product Description
Aogubio muab cov ntshiab amino acid tej hmoov nrog rau sab saum toj zoo ntawm cov lag luam wholesale nqe hauv Suav teb.5-HTP, AAKG 1: 1 thiab 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine.Thov hu rau kev txiav txim ntau, 10 Kg, 25 Kg, 50 Kg.
Ib qho tsis tseem ceeb amino acid hauv tib neeg.Nws ua lub luag haujlwm tseem ceeb hauv lub voj voog piam thaj-alanine ntawm cov leeg nqaij thiab daim siab.Nws yog dav siv los ua ib qho khoom xyaw hauv infusion thiab mis mos.
BASIC analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| Assay (lub hauv paus qhuav) | 99.0 ~ 101.0% | HPLC |
| IDENTIFICATION | Kev sib haum xeeb | / |
| Poob rau ziab | Tsis ntau tshaj 0.20% | Lub tshuab ziab khaub ncaws |
| Residue ntawm ignition | Tsis ntau tshaj 0.10% | Ph. Eur. |
| Endotoxin * | Tsawg dua 6.0 EU / g | Ph. Eur. |
| Kev daws teeb meem (Transmittance) | Tsis tsawg dua 98.0% | Ph. Eur. |
| PH | 5.7-6.7 Nws | Ph. Eur. |
| Kev sib hloov tshwj xeeb (AT 20 ° C) | + 24.5 ~ + 26.5 ° C | Ph. Eur. |
| FOREIGN AMINO ACIDS | Tsis ntau tshaj 0.5% | Ph. Eur. |
| Ammonium (NH4) | Tsis ntau tshaj 0.020% | Ph. Eur. |
| Chloride (Cl) | Tsis ntau tshaj 0.017% | Ph. Eur. |
| Sulfate (SO4) | Tsis ntau tshaj 0.020% | Ph. Eur. |
| Hlau (Fe) | Tsis ntau tshaj 10 ppm | ICP-MS/AOAC 993.14 |
| Coj | Tsis ntau tshaj 10 ppm | ICP-MS/AOAC 993.14 |
| Arsenic (As) | <1 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cov hlau hnyav (Pb) | Tsis ntau tshaj 10 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | <1,000 cfu/g | AOAC 990.12 |
| Total Poov & Pwm | <100 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Tsis zoo | ELFA-UA |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Muaj nuj nqi
L-citrulline boosts nitric oxide ntau lawm hauv lub cev.Nitric oxide pab koj cov hlab ntsha so thiab ua haujlwm zoo dua, uas ua kom cov ntshav khiav thoob plaws hauv koj lub cev.Qhov no yuav pab tau rau kev kho lossis tiv thaiv qee yam kab mob.
