I-Factory Supply Food Ibanga L-citrulline powder
Incazelo Yomkhiqizo
I-Aogubio ihlinzeka ngempushana yenqwaba ye-amino acid emsulwa enekhwalithi ephezulu ngentengo yesamba e-China. 5-HTP, AAKG 1:1 kanye 2:1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, I-L-Glutamine, i-Glycine, i-Lysine, i-L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L-Leucine, L-Isoleucine, L-Valine. Sicela uthinte i-oda lenani elikhulu, 10 Kg, 25 Kg, 50 Kg.
I-amino acid engabalulekile kumuntu. Idlala indima ebalulekile kumjikelezo we-glucose-alanine phakathi kwezicubu zemisipha nesibindi. Isetshenziswa kakhulu njengesithako ekufakweni nasekufomeni kwezingane.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| I-Assay (isisekelo esomile) | 99.0-101.0% | I-HPLC |
| UKUKHOMBA | IYAQHUBEKA | / |
| Ukulahlekelwa ekomisweni | Hhayi Ngaphezu kuka-0.20% | Isomisi |
| Izinsalela ekushiseni | Hhayi Ngaphezu kuka-0.10% | I-Ph. Eur. |
| I-Endotoxin* | Ngaphansi kuka-6.0 EU/g | I-Ph. Eur. |
| Isimo sesixazululo(Transmittance) | Hhayi Ngaphansi Ko-98.0% | I-Ph. Eur. |
| PH | 5.7~6.7 | I-Ph. Eur. |
| Ukuzungezisa okuqondile (AT 20°C) | +24,5~+26.5° | I-Ph. Eur. |
| AMA-AMINO ACID AMANYE AMAZWE | Hhayi Ngaphezu kuka-0.5% | I-Ph. Eur. |
| I-Ammonium (NH4) | Hhayi Ngaphezu kuka-0.020% | I-Ph. Eur. |
| I-Chloride (Cl) | Hhayi Ngaphezu kuka-0.017% | I-Ph. Eur. |
| I-Sulfate (SO4) | Hhayi Ngaphezu kuka-0.020% | I-Ph. Eur. |
| Insimbi (Fe) | Hhayi Ngaphezu kuka-10 ppm | I-ICP-MS/AOAC 993.14 |
| Ukuhola | Hhayi Ngaphezu kuka-10 ppm | I-ICP-MS/AOAC 993.14 |
| I-Arsenic (As) |
| I-ICP-MS/AOAC 993.14 |
| I-Cadmium (Cd) |
| I-ICP-MS/AOAC 993.14 |
| Izinsimbi ezisindayo (Pb) | Hhayi Ngaphezu kuka-10 ppm | I-ICP-MS/AOAC 993.14 |
| I-Mercury (Hg) |
| I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Umsebenzi
I-L-citrulline ithuthukisa ukukhiqizwa kwe-nitric oxide emzimbeni. I-nitric oxide isiza imithambo yakho ukuthi ikhululeke futhi isebenze kangcono, okuthuthukisa ukugeleza kwegazi kuwo wonke umzimba wakho. Lokhu kungase kube usizo ekwelapheni noma ekuvimbeleni ezinye izifo.
