IFactory Supply Food Grade L-citrulline powder
Ingcaciso yeMveliso
I-Aogubio ibonelela nge-amino acid ecocekileyo yomgubo we-bulk kunye nomgangatho ophezulu kwixabiso le-wholesale e-China.5-HTP, AAKG 1: 1 kunye 2: 1, L-Arginine, L-Arginine HCL, L-Phenylalanine, L-Pyroglutamate, Acetyl L-carnitine, L-Aspartic Acid, Beta-Alanine, L-Citrulline, GABA, L-Glutamine, Glycine, L-Lysine, L-Methionine, L-Ornithine, L-Proline, Taurine, L-Theanine, L-Threonine, L-Tryptophan, L-Tyrosine, N-Acetyl-L-Tyrosine, L- Leucine, L-Isoleucine, L-Valine.Nceda uqhagamshelane ngeodolo yobuninzi obukhulu, 10 Kg, 25 Kg, 50 Kg.
I-amino acid engabalulekanga emzimbeni womntu.Idlala indima ephambili kumjikelezo we-glucose-alanine phakathi kwezicubu zomzimba kunye nesibindi.Isetyenziswa ngokubanzi njengesithako ekufakweni kunye nomgubo weentsana.
UPHICOTHO OLUYISISEKO
Uhlalutyo | Inkcazo | Indlela yoVavanyo |
Uvavanyo (isiseko esomileyo) | 99.0 ~101.0% | HPLC |
UKUCHAZA | IYAQHUBEKA | / |
Ilahleko ekomisweni | Akukho ngaphezu kwe-0.20% | Isomisi |
Intsalela ekutshisweni | Akukho ngaphezu kwe-0.10% | Ph. Eur. |
I-Endotoxin* | Ngaphantsi kwe-6.0 EU/g | Ph. Eur. |
Imeko yesisombululo(Ugqithiso) | Hayi Ngaphantsi Ko 98.0% | Ph. Eur. |
PH | 5.7~6.7 | Ph. Eur. |
Ukujikeleza okuthe ngqo (AT 20°C) | + 24,5 ~ + 26,5 ° | Ph. Eur. |
AMINO ASIDI ZAMANYE AMAZWE | Akukho ngaphezu kwe-0.5% | Ph. Eur. |
I-Ammonium (NH4) | Akukho ngaphezu kwe-0.020% | Ph. Eur. |
Ikloridi (Cl) | Akukho ngaphezu kwe-0.017% | Ph. Eur. |
Isulfate (SO4) | Akukho ngaphezu kwe-0.020% | Ph. Eur. |
Intsimbi (Fe) | Akukho ngaphezu kwe-10 ppm | I-ICP-MS/AOAC 993.14 |
Inkokeli | Akukho ngaphezu kwe-10 ppm | I-ICP-MS/AOAC 993.14 |
IArsenic (Nje) | < 1 ppm | I-ICP-MS/AOAC 993.14 |
I-Cadmium (Cd) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
Iintsimbi ezinzima (Pb) | Akukho ngaphezu kwe-10 ppm | I-ICP-MS/AOAC 993.14 |
IMercury (Hg) | < 0.5 ppm | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
Ubalo lwePleti luphelele | < 1,000 cfu/g | I-AOAC 990.12 |
Iyonke iYeast kunye neMold | < 100 cfu/g | I-AOAC 997.02 |
E. Coli | < 10 cfu/g | I-AOAC 991.14 |
IiColiforms | < 10 cfu/g | I-AOAC 991.14 |
Salmonella | Ibi | I-ELFA-AOAC |
Staphylococcus | < 10 cfu/g | I-AOAC 2003.07 |
Umsebenzi
I-L-citrulline inyusa imveliso ye-nitric oxide emzimbeni.I-nitric oxide inceda imithambo yakho ukuba iphumle kwaye isebenze ngcono, nto leyo ephucula ukuhamba kwegazi emzimbeni wakho wonke.Oku kunokuba luncedo ekunyangeni okanye ekuthinteleni ezinye izifo.